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I give 100%: so figure you are not ready yet! 5 different prescriptions.
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Some people do not like rice. We are sure - all because they do not know how to cook it properly! Milk porridge, known to everyone else from the garden, rice, risotto, paella - not all options of dishes that can be made from ordinary rice. These five recipes will break all your notions of rice porridge - just do not be lazy to cook goodies offered below. Particularly notable sweet rice cake - I imagine what it will be a treat, if you cook it with coconut milk ...
1. Rice pudding
Ingredients: em>
100 g kruglozernistogo rice; 600 ml milk; 60 g sugar; 2 eggs; zest of 1 lemon; raisins, apricots, figs, prunes - on request; cinnamon. Preparation:
1. Mix the milk with the sugar and zest of 1 lemon. Throw the rice into the boiling milk and boil for 10 minutes, remembering to stir it.
2. Add to the rice cinnamon. If you want to use in the recipe dried fruits - soak them briefly in boiling water, cut the pieces and at the same eruption in Fig. Very gently turn rice with vanilla - if you like spice, feel free to add it here! Preheat oven to 140 degrees and place the pot with the rice to 40 minutes. Several times to mix rice during cooking.
3. Separate the whites from the yolks, add the yolks to the rice and rub well. Proteins vzbey in cool foam and also add to the rice. After 15 minutes in the oven longing pudding will be ready!
2. Fried Thai rice
Ingredients: em>
boiled rice per 2 servings; 2 hours. l. soy sauce; 1 h. liter. fish sauce; chicken; green onions; 2 eggs; cilantro; 3 cloves of garlic; ground black pepper; lime or lemon; a piece of chili pepper; Vegetable oil for frying. Preparation:
1. On a hot skillet in hot oil to fry the chopped chili pepper and crushed garlic. Add to the pan and fry the chicken until cooked.
2. When the meat is ready, add rice in a frying pan, previously sprinkled it with soy and fish sauce. The trick of this dish is that the rice really fry instead turned into an ordinary hot porridge. Fire away rice with chicken at a high temperature, stirring occasionally and gently.
3. Beat the eggs directly into the rice in a pan and stir the egg flakes are obtained - to distribute them evenly throughout the rice.
4. Remove rice from heat, sprinkle with cilantro, greens, black pepper. It will be a delicious dish if sprinkle it with lemon juice, until the rice is still hot - and because the dish is served with a slice of lime. Cucumbers and tomatoes also underline the taste of traditional Thai dishes.
3. Rice balls
Ingredients: em>
200 g of boiled rice; 150 ml cream; 100 g of hard cheese; bunch of greens; 2 eggs; flour; breadcrumbs. Preparation:
1. Heat the cream and mix them with grated cheese, cheese should melt. Add to the cream of boiled rice and herbs and mix.
2. Put the rice in the refrigerator until complete solidification.
3. From the cooled rice balls are formed, dip them in flour, egg and bread crumbs, then - fry. Do not forget to spice balls spices and sauce without permission! You can make both savory and sweet version of this dish.
4. Rice cake with fish
Ingredients: em>
180 g flour; 250 g sour cream; 50 ml of vegetable oil; 4 eggs; 1 h. l. mustard; 1 h. liter. salt; 1 h. liter. baking powder. The filling: em>
400 g fish canned; 1 cup rice; 1 bunch green onions; 3 eggs; < salt and pepper. Preparation:
1. Slay oil cans, mix the fish with chopped boiled eggs and chopped green onions. Mix pulp with cooked rice in salted water.
2. Vzbey 4 eggs, add sour cream and mustard. Sift the flour with salt and baking powder. Carefully put the flour into the egg mixture.
3. Preheat the oven to 180 degrees smazh form of baking oil. Pour half of the dough into the mold, filling and top with another layer of dough. Bring the cake, sprinkle with herbs, to highlight its delicate flavor.
5. Sweet rice cake
Ingredients: em>
200 g rice; 1 liter of milk; 125 g sugar; zest of 1 lemon; 300 ml cream; 1 packet of vanilla sugar; 6 eggs; 1 kiwi fruit; 50 g raspberries (can be replaced by other berries). Preparation:
1. decoction of rice over low heat with the sugar, milk and finely grated zest of 1 lemon. Preheat oven to 170 degrees.
2. Vzbey cream with vanilla sugar and egg yolks. Separately vzbey proteins.
3. Add the cooled rice whipped cream, after - beaten egg whites. Bake the cake for about an hour, let it cool and refrigerate for 2 hours. Ready decorate the cake slices of kiwi, raspberries, oranges and any other fruit to choose from. Very tasty with jam, honey or cream!
Lecithin, which is present in rice, improves brain! In addition, rice does not contain gluten, causing an allergic reaction. Once in the body, figure displays the excess salt and saturates the cells with potassium - it strengthens the cardiovascular system. I see no reason not to cook rice today! Try these original recipes and treat their friends.
via takprosto cc
1. Rice pudding
Ingredients: em>
100 g kruglozernistogo rice; 600 ml milk; 60 g sugar; 2 eggs; zest of 1 lemon; raisins, apricots, figs, prunes - on request; cinnamon. Preparation:
1. Mix the milk with the sugar and zest of 1 lemon. Throw the rice into the boiling milk and boil for 10 minutes, remembering to stir it.
2. Add to the rice cinnamon. If you want to use in the recipe dried fruits - soak them briefly in boiling water, cut the pieces and at the same eruption in Fig. Very gently turn rice with vanilla - if you like spice, feel free to add it here! Preheat oven to 140 degrees and place the pot with the rice to 40 minutes. Several times to mix rice during cooking.
3. Separate the whites from the yolks, add the yolks to the rice and rub well. Proteins vzbey in cool foam and also add to the rice. After 15 minutes in the oven longing pudding will be ready!
2. Fried Thai rice
Ingredients: em>
boiled rice per 2 servings; 2 hours. l. soy sauce; 1 h. liter. fish sauce; chicken; green onions; 2 eggs; cilantro; 3 cloves of garlic; ground black pepper; lime or lemon; a piece of chili pepper; Vegetable oil for frying. Preparation:
1. On a hot skillet in hot oil to fry the chopped chili pepper and crushed garlic. Add to the pan and fry the chicken until cooked.
2. When the meat is ready, add rice in a frying pan, previously sprinkled it with soy and fish sauce. The trick of this dish is that the rice really fry instead turned into an ordinary hot porridge. Fire away rice with chicken at a high temperature, stirring occasionally and gently.
3. Beat the eggs directly into the rice in a pan and stir the egg flakes are obtained - to distribute them evenly throughout the rice.
4. Remove rice from heat, sprinkle with cilantro, greens, black pepper. It will be a delicious dish if sprinkle it with lemon juice, until the rice is still hot - and because the dish is served with a slice of lime. Cucumbers and tomatoes also underline the taste of traditional Thai dishes.
3. Rice balls
Ingredients: em>
200 g of boiled rice; 150 ml cream; 100 g of hard cheese; bunch of greens; 2 eggs; flour; breadcrumbs. Preparation:
1. Heat the cream and mix them with grated cheese, cheese should melt. Add to the cream of boiled rice and herbs and mix.
2. Put the rice in the refrigerator until complete solidification.
3. From the cooled rice balls are formed, dip them in flour, egg and bread crumbs, then - fry. Do not forget to spice balls spices and sauce without permission! You can make both savory and sweet version of this dish.
4. Rice cake with fish
Ingredients: em>
180 g flour; 250 g sour cream; 50 ml of vegetable oil; 4 eggs; 1 h. l. mustard; 1 h. liter. salt; 1 h. liter. baking powder. The filling: em>
400 g fish canned; 1 cup rice; 1 bunch green onions; 3 eggs; < salt and pepper. Preparation:
1. Slay oil cans, mix the fish with chopped boiled eggs and chopped green onions. Mix pulp with cooked rice in salted water.
2. Vzbey 4 eggs, add sour cream and mustard. Sift the flour with salt and baking powder. Carefully put the flour into the egg mixture.
3. Preheat the oven to 180 degrees smazh form of baking oil. Pour half of the dough into the mold, filling and top with another layer of dough. Bring the cake, sprinkle with herbs, to highlight its delicate flavor.
5. Sweet rice cake
Ingredients: em>
200 g rice; 1 liter of milk; 125 g sugar; zest of 1 lemon; 300 ml cream; 1 packet of vanilla sugar; 6 eggs; 1 kiwi fruit; 50 g raspberries (can be replaced by other berries). Preparation:
1. decoction of rice over low heat with the sugar, milk and finely grated zest of 1 lemon. Preheat oven to 170 degrees.
2. Vzbey cream with vanilla sugar and egg yolks. Separately vzbey proteins.
3. Add the cooled rice whipped cream, after - beaten egg whites. Bake the cake for about an hour, let it cool and refrigerate for 2 hours. Ready decorate the cake slices of kiwi, raspberries, oranges and any other fruit to choose from. Very tasty with jam, honey or cream!
Lecithin, which is present in rice, improves brain! In addition, rice does not contain gluten, causing an allergic reaction. Once in the body, figure displays the excess salt and saturates the cells with potassium - it strengthens the cardiovascular system. I see no reason not to cook rice today! Try these original recipes and treat their friends.
via takprosto cc
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