How to prepare cimes Bashny.Net

Tzimes is a carrot-based Jewish vegetable stew that is usually served on the Jewish New Year, and then golden carrot mugs symbolize coins and a wish for wealth.

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Surprisingly, cimes does not have a single composition, the ingredients can vary depending on regional traditions. It can be eaten cold and hot, like dessert and with meat, potatoes, legumes.





Despite the simple ingredients, cimes is considered a delicacy, and that is why in a figurative sense, cimes is called something most delicious, the best of its kind. "Site" offer chimes with carrots, raisins, prunes and dried apricots, which can be replaced with apples.

How to cook carrots in a pan Ingredients

• 4 large carrots
• 50g prunes
• 50g raisins
• 50g dried
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 pinch of ground cinnamon
• 1 tsp lemon juice
• salt
• black pepper

Preparation

1. Peel the carrots and cut them with medium-thick mugs.
   
   
   
2. Heat olive oil in a pan and fry carrots for 5 minutes.
   
   
   
3. Soak for 10 minutes dried apricots and prunes. After that, drain the water and, if the dried fruits are large, cut them into pieces.
4. Add dried fruits, sugar, honey, 1 glass of water to the carrots and stir to dissolve all the sugar. You can take a little less sugar, it all depends on your taste preferences.
   
   
   
5. Bring to a boil, reduce the fire, cover the lid and carcasses for 1.5 hours.
6. Remove the lid, add lemon juice, salti, pepperchi and cook for another 10 minutes.
   
   
   
7. Sweet cimes ready. Bon appetit!

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