How to make chicken cakes with chicken

Admit it, bought a puff of chicken at the nearest grocery store? Believe me, such cakes are prepared very quickly and easily, so if you have an oven at home, you have no excuse to buy cold tasteless buns in the store. Try cooking right away. chicken-cake.





Chicken cakes editorial "Site" They will tell you how to cook easily. chicken-cake. The recipe is so easy that the first batch of cakes will work, even if you cook for the first time.





The ingredients

• 400g chicken fillet
• 1 pack of ply dough
• 1 carrot
• 3 bulbs
• 1 tbsp apple cider vinegar
• peppery
• salt

Preparation

1. Cube the chicken fillet.
2. Peel and chop the large onions and carrots.
   
   
   
   
3. Pass onions, carrots and fillets through the meat grinder.
4. Add salt to the mince, pepper to taste.
   
   
   
   
5. Roll the layered dough into a long rectangular strip and cut into squares. From 1 package of layered dough, 16 squares are obtained.
   
   
   
   
6. Put the meat stuffing on the blanks and pinch the dough in the shape of a envelope.
7. Warm the oven to 200 degrees. Cover the pan with baking paper and lay out the cakes.
8. Bake the chicken envelopes for 30 minutes.
   
   
   
   

Chicken cakes are juicy and crispy. Serve necessarily hot with your favorite sauce. If you are going on a picnic, then snack mini-cakes will not be superfluous: they go well with meat dishes.

Fastest to prepare lazy cakes with onions and eggs, mix all the ingredients and after 15 minutes hot cakes are on the table.