How to prepare cakes from mushrooms

The classic genre of home cooking for lunch is mashed with patty. I just want to eat, as you think about the creamy aroma of delicate potatoes with a juicy meat patty, or better two. If you don't have minced meat, that's no reason not to cook patties. Farsh can be made from anything, as long as it is delicious. Today we will share the recipe. win-win.





Mushroom patties Mushroom cutlets They prepare almost instantly. Editorial "Site" will tell you how to prepare for lunch juicy patties that will not look different from meat and taste no worse.





The ingredients

• 1 kg of mushrooms
• 2 heads of onions
• 4 eggs
• 4 tbsp breadcrumbs
• 4 tbsp sunflower oil
• peppery
• salt

Preparation

1. Cut the mushrooms and boil them in salted water. Any mushrooms will do.
   
   
   
   
2. Cut the onions finely.
3. Beat the eggs, add to them mushrooms, onions, 2 tbsp breadcrumbs, salt and pepper. Stir it up carefully.
   
   
   
   
4. Make mince patties and roll them in breadcrumbs.
5. Roast the mushroom patties in sunflower oil for 10 minutes.
   
   
   
   

Here. How to make mushroom cutlets within minutes. You can serve them with different sauces, by the way, if you have not yet found your favorite sauce, try to cook a couple of our selection of homemade sauces. Cutlets can be prepared not only from mushrooms, but also from buckwheat - ideal for those who do not eat meat or are on a diet.

Share the recipe for mushroom cutlets with friends.