5 savory recipes with mushrooms. United in its purest form! Bashny.Net

What I love mushrooms - so it's a perfect aroma that they give any dish. Total 2 finely chopped mushroom significantly improve the palatability of the soup, and what to speak about the smell! Mushrooms are often called forest meat - they are extremely nutritious. Despite the fact that this product is difficult to digest, it is recommended to use even in the diet: plant protein contained in mushrooms, promotes saturation, while not harming FIG. Of course, the most delicious mushrooms are collected himself. Coming mushroom season, so we have prepared a 5 autumn recipes - especially for those who love mushrooms!

1. Mushrooms in wine





Ingredients: em>

500 g mushrooms; 3 glasses of red wine; 2 pcs. onions; salt, spices. Preparation:

1. Rinse the mushrooms under running water, peel, if necessary, we shall cut into small pieces. Sauté the mushrooms until golden brown on medium heat with vegetable oil, it will take about 15 minutes.

2. Add the mushrooms to the onion, sliced ​​into thin rings and pour wine. Do a little more fire and cover the mushrooms cap. When the onion is ready - to turn off the stove. These mushrooms with wine aroma perfectly combines with meat!

2. Mushrooms in a lemon sauce





Ingredients: em>

500 g mushrooms or other fungi; 2 tbsp. l. cream; green onions; 2 garlic cloves; half a lemon; 80 g butter; < spices (black pepper, marjoram, a mixture of peppers); salt; vegetable oil. Preparation: < br />
1. Cleaned mushrooms boil in salted water 7 minutes.

2. we shall cut finely green onions and mascara it on low heat with oil. Squeeze out the garlic and add it to the onions, here is pour the cream, season with all the spices.

3. Sodium lemon zest on a fine grater, juice soaked through. Add juice and zest in a pan, here it is - cooked mushrooms. After a few minutes the dish is ready! These wonderful braised mushrooms with rice, potatoes, buckwheat and delicious as a separate dish.

3. Eggs stuffed with mushrooms





Ingredients: em>

300 g mushrooms or other fungi; 4 eggs; 1 bulb onion; 3 h. liter. sour cream; ground nutmeg; salt. Preparation:

1. Fry the mushrooms and onions (you can add a clove of garlic for flavor). Decoction of hard-boiled eggs, cut the half and take out the yolk.

2. Mushrooms and onions mixed in a blender, add cream, salt, a pinch of nutmeg.

3. Fill the mushroom pasta halves of boiled eggs, decorate them with greenery. Such mushroom sauce is perfect for sandwiches, it can be used as a filling for a pie.

4. Cutlets from oatmeal and mushrooms





Ingredients: em>

100 g of oat flakes; 150 g of boiled mushrooms; 2 onion bulbs; 1 clove garlic; < 1 egg; 1, 5, Art. l. flour; 1 h. liter. oregano; 200 ml of mushroom broth; 100 g sour cream; 100 g butter; salt and pepper. Preparation:

1. Pour the oatmeal with boiling water and let it stand for 30 minutes.

2. Boiled in salted water the mushrooms finely shall cut. Grind the onion in a blender. Add to oatmeal mushrooms, onion, crushed garlic, flour, oregano, salt and pepper.

3. For the sauce: we shall cut onions into cubes. Fry until clear butter. Prisyp top flour, stirring, adds a mushroom broth. Bring the sauce to a boil, add the sour cream and spices.

4. Fry the patties over medium heat until golden brown. Serve with sauce and fresh vegetables.

5. Banosh with mushrooms





Ingredients: em>

200 g mushrooms; half of the bulb; 2-3 Art. l. sour cream; 1 cup of corn grits; 1, 5 cups of water; 1 cup cream; 100 g of cheese; < / salt, black pepper; vegetable oil. Preparation:

1. we will cut the mushrooms coarsely and fry them with the chopped onion and sour cream.

2. Pour corn grits with boiling water, add the cream. Vari porridge over medium heat, stirring constantly.

3. porridge ready add the mushrooms and cheese. Recipe with cheese in addition to salt porridge is not required if you cook without banosh cheese - Salt and pepper to taste corn porridge.

In 2000, in the journal «Nature» Hokkaido University professor Toshiyuki Nakagaki published an interesting article. Scientists have conducted a series of experiments that prove that the mycelium has the ability to collect information about your location and environmental conditions in which it develops, as well as - to transfer this knowledge to spawn parts which are in the distance. Mushrooms are not so simple, as we used to think!

Share these wonderful recipes with your friends, and let your fall will be very tasty!

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