Pancakes that themselves bounce off a cast-iron pan and wait for stuffing

Just pancakes will not surprise anyone! Here's the pancakes. stuffedChicken and cheese, but in such an unusual serve will definitely be the highlight of the table. The recipe is simple, and the taste is not to convey words. A great snack, which is a good time to cook for an olive week.

Today's edition. "Site" Share the instructions for preparing a fantastic pancake with delicious stuffing. Gastronomy of taste, available to any wallet!



Pancakes stuffed with mushrooms Ingredients for pancakes

• 500 ml of milk
• 2 eggs
• 0.5 tsp salt
• 1 tbsp sugar
• 25 ml of vegetable oil
• 150g flour

Filling ingredients

• 300g champignon
• 2 chicken breasts
• 100g cheese
• 1 bulb
• vegetable-oil
• salt, pepper to taste
• green-feather

Preparation

1. In a comfortable bowl beat the mixer to uniformity of the egg with sugar and salt. Pour the milk. Continuing to whip with a mixer, in two approaches pour sifted flour.
   
   
   
   
2. Whip the dough to the consistency of liquid cream, then pour vegetable oil. Stir it well with a wreath.
   
   
   
   
3. A hot pancake pan (I have 20 cm in diameter) lubricated with vegetable oil with a brush. Pour the required amount of dough, bake a pancake from both sides to a golden color. From this amount of dough comes 10-12 pancakes.
   
   
   
   
4. To prepare fillings in slightly salted water, boil chicken breast in advance. Clean the onions, finely cut and roast in a frying pan with vegetable oil until transparent.
   
   
   
   
5. Separately in the pan where the onions were fried, lay out finely cut mushrooms. Carcasses mushrooms for about 5 minutes, then salts and peppers to taste. Roast the mushrooms with spices for another 10 minutes until ready. Don't forget to stir periodically. In a convenient container, mix onions, mushrooms, finely cut chicken breast and grated cheese. Stir the stuffing well.
   
   
   
   
   
   
6. Put 2 tablespoons of filling on pancake. Collect the edges of the pancake, forming a bag. Tie a pancake with green onion feathers. Do this very carefully so that the bow feathers do not break. You can also use cheese or parsley.
   
   
   
   
7. That's it, stuffed pancake Ready. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel Gastronomy of taste. I love the availability and availability of recipes from this channel. Bravo to the author!

https://www.youtube.com/watch? v=HhHNddWwTU

I also suggest you learn how to make colored pancakes without dyes. They are easy to bake, and the cooking process and the result are very happy!



Pancakes stuffed mushrooms according to this recipe are prepared very quickly, simply and from the most affordable products. And serving is beyond praise.

The snack is good both hot and cold. I highly recommend cooking, yesterday I tried it - it turns out just a meal, home delighted!