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What pancakes to cook on Shrine.
In 2020, Maslenitsa falls on March 1, and preparations for it begin from February 24. Maslenitsa is celebrated more than one day, which means that pancakes need to be cooked plenty to reproach their relatives and friends. The national holiday, which marks the change of seasons and preparation for Lent, is filled with customs and ceremonies. One of them is eating pancakes.
Recipes for pancakes on Maslenitsa Today edition "Site" They will tell you how to make pancakes for every taste. We offer you 5 unique recipes that will bring variety to the festive table.
Thin pancakes
The ingredients
Preparation
Apple pancakes
The ingredients
Preparation
Pea pancakes
The ingredients
Preparation
Cocoa pancakes
The ingredients
Preparation
Openwork pancakes
The ingredients
Preparation
Now you know. pancake recipes And you can meet Maslenitsa properly. I mean, you'll have to sweat in the gym later, but it'll be later. What's your favorite recipe for thin pancakes?
Recipes for pancakes on Maslenitsa Today edition "Site" They will tell you how to make pancakes for every taste. We offer you 5 unique recipes that will bring variety to the festive table.
Thin pancakes
The ingredients
- 1 l milk
- 6 eggs
- 100g sugar
- 0.5 tsp salt
- 350g flour
- 120 ml of vegetable oil
Preparation
- Beat the eggs with sugar and salt. Then add warm milk and mix well.
- Soak the flour and add it to the milk mixture. Stir the dough until it is uniform.
- Pour the sunflower oil into the dough and stir it.
- Leave the pancake dough under food film for 30 minutes.
- Fry thin pancakes in a hot pan on both sides. From this number of ingredients it turns out to cook 50 pancakes in a small pan. Serve pancakes with honey, jam, condensed milk or any other filling.
Apple pancakes
The ingredients
- 500 ml of milk
- 1 tbsp sugar
- 1 pinch of salt
- 2 apples
- 3 eggs
- 2 tbsp vegetable oil
- 180g flour
Preparation
- Mix eggs, sugar and salt in deep dishes. Beat it all in 3 minutes.
- Pour to the egg mixture milk at room temperature.
- Add sifted flour and sunflower oil to the mixture. Beat the dough with a mixer to uniformity. The dough will turn out to be quite liquid, so it needs to infuse for half an hour under the food film so that the dough does not wind down.
- Wash and peel the apples, rub them on a medium grater.
- Add the apples to the dough and stir until uniform.
- Grease the pan with sunflower oil and warm it up. In a well-heated pan, fry apple pancakes until golden on both sides for about 1 minute on each side. Such pancakes are amazingly combined with honey or syrup and hot aromatic tea.
Pea pancakes
The ingredients
- 1 l milk
- 5 tbsp sugar
- 5 eggs
- 5g vanillin
- 4 tbsp vegetable oil
- 500g flour
- 1 tbsp cocoa
Preparation
- Beat the eggs with sugar and salt before foaming.
- Gradually pour the milk into the egg mixture.
- Ask for flour and gradually introduce it into the milk, without stopping whipping the dough. Try not to leave lumps, and to make sure that the mass is uniform, you can strain the dough through a sieve. Leave the dough to stand for 15 minutes.
- Add the butter to the dough, stir it. Pour in 1 glass of finished dough, add cocoa and mix well.
- Put the dough on the hot pan and the chocolate dough in the syringe. Apply the picture immediately on the pancake and fry it to a ruddy color on both sides. With the help of a syringe, it is convenient to make chocolate drops or patterns. You can dip a fork into chocolate dough and run strips on it.
Cocoa pancakes
The ingredients
- 500 ml of milk
- 2 eggs
- 2 tbsp sugar
- 1 pinch of salt
- 2 tbsp cocoa
- 180g flour
- 2 tbsp vegetable oil
Preparation
- Beat the eggs with sugar and salt to uniformity.
- Add the milk and sifted flour and cocoa. Beat the mass to uniformity and add the oil.
- Leave the dough to infuse for 20 minutes, then stir it and heat the pan.
- Roast the pancakes to red on both sides. All right, enjoy your meal. Chocolate pancakes are delicious both hot and cold. Choose the filling to your taste: condensed milk, chocolate, sour cream.
Openwork pancakes
The ingredients
- 250 ml of milk
- 250ml boiling water
- 2 eggs
- 2 tbsp sugar
- 1 pinch of salt
- 2 tbsp vegetable oil
- 250g flour
Preparation
- Mixer beat the eggs with sugar and salt to uniformity.
- Add boiling water to the egg mixture and beat the mass to uniformity again.
- Leave the dough to infuse for 20 minutes, then stir and fry the pancakes again in a hot pan with sunflower oil. Openworking pancake They are perfectly combined with any filling: at least with salt, at least with sweet.
Now you know. pancake recipes And you can meet Maslenitsa properly. I mean, you'll have to sweat in the gym later, but it'll be later. What's your favorite recipe for thin pancakes?