What are Taratos and how to cook them

If your beloved grandchildren are in a hurry to visit, and there is no hint of a treat in the house, then it is time to look for quick recipes for delicious pastries.

Since you are reading this, your search has been successful! After all, today we will tell you what to cook from a glass and a half of kefir and three glasses of flour in just an hour.

Editorial "Site" prepared for you kefir - the most elegant and appetizing donuts for tea.





Taratushki on kefir Ingredients

• 1.5 tbsp kefir
• 1 egg
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 0.5 tsp salt
• 0.5 tsp soda
• 3 tbsp flour
• 10g vanilla sugar
• 100g powdered sugar

Preparation

1. Take a big deep bowl and break an egg into it.
   
   
   
   
2. Add kefir with sugar and mix the ingredients with a corolla or tablespoon. Kefir, by the way, can be replaced with sour milk or yogurt.
   
   
   
   
   
   
3. Then add vegetable oil, salt, soda and vanilla sugar to the bowl. Stir it up thoroughly again.
   
   
   
   
4. Do not stop stirring the mixture, gradually inject flour into it.
   
   
   
   
5. As soon as the mixture thickens enough, knead the dough, cover it with a lid and leave to stand at room temperature for 30 minutes.
   
   
   
   
6. After half an hour, sprinkle the table with flour, put the dough on it and divide it in half. Each part of the test roll into a layer up to 2 cm thick. Then cut each layer of the test into equal-sized rectangles, in the middle of which then make another incision in the middle.
   
   Scroll each rectangle tail through the hole made.
   
   
   
   
   
   
7. Now all that remains is to roast. frying-pan. Put the pan warm up by pouring vegetable oil into it. When the oil is hot enough, lay out blanks in it and roast on both sides until golden in color.
   
   
   
   
   
   

At the end of cooking, lay the taratushki on paper towels to remove excess oil. Wait for the doughnuts to cool a little and sprinkle them with powdered sugar.

You can serve rosy puffs with jam, honey or homemade chocolate.





Bon appetit!