How to start lush donuts from childhood

A donut is considered one of the most popular confectionery products in the world. Lush yeast donuts like to eat people of all ages, despite the high calorie content of the product and high fat content. After all, what could be more delicious than a delicious doughnut with a cup of coffee?





The first Sunday in June is National Donut Day. The idea to celebrate such an unusual holiday belongs to members of the American Salvation Army. They have been doing this since 1938 in honor of volunteers who served donuts to soldiers during World War I. On this day, many chain bakeries in the United States are treated to donuts for free.





DepositPhotos

It's still a long way from June, but if you want doughnuts, this recipe is for you. Of course, this dish can not be called dietary, but sometimes you can pamper yourself.

Delicious doughnuts Ingredients

• 500 ml of milk
• 125g butter or margarine
• 2 eggs
• 75g sugar
• 11g dry yeast
• 600g flour
• 1.5 tsp salt
• vanillin
• 0.5 tbsp warm water

1. Mix the milk with water and warm it up a little.
   
   
   
2. Dissolve the yeast in the milk. Add the sugar.
3. Stir and let the yeast come alive.
4. Add eggs, butter, salt, vanillin. Hit it with a wreath.
   
   
   
5. Add the flour in parts, stirring with a spoon. Then lay the dough on the table and stir, sprinkling flour. The dough should turn out very soft, this is the main secret of delicious donuts.
   
   
   
6. Cover the dough with food film and leave for 1.5 hours in a warm place. During this time, the dough should double in volume. If there is time, the dough can be washed and left for another hour.
   
   
   
7. Form from the finished dough balls of the same size, put the balls on an oil-oiled sheet of baking paper and leave for 20 minutes.
   
   
   
8. In each piece, make a hole and carefully stretch the dough, forming a donut.
   
   
   
9. Then lay out a few products in deep frying so that they swim freely. After the doughnuts are roasted on one side, gently turn them over and roast them on the other side until rosy.
   
   
   
10. Take out and put the donuts in a sieve or on a napkin. If desired, you can sprinkle them with powdered sugar. Yeast doughnuts on milk They are airy and very tasty. Bon appetit!
    
    
    

There are many funny theories about the origin of the donut. According to one of them, donuts were invented by the captain of the Danish fleet Hanson Gregory. He was on watch eating a sweet cake. Suddenly, a storm arose, and the captain had to take the helm with both hands.

Finding nothing better, he put his cake on the handle of the steering wheel. In fact, the shape of the doughnuts is most likely due to the fact that the dough with the hole is roasted faster and more evenly.





DepositPhotos

Recently in Russia very much loved the American version of donuts – donuts. Multi-colored buns with glaze and various fillings conquered not only children, but also adults. But doctors and nutritionists urge to limit the use of donuts, especially cooked in fast food establishments.

An unusual and more useful replacement for doughnuts can be apple rings in crate, the recipe for which the editorial office has prepared for you. "Site".