Instructions for making American donuts

My mother’s friend, Aunt Paradise, has been living in Florida for more than 20 years, and it was she who taught me how to make real American donuts when I came home. It is such, with a hole in the middle, covered with glaze, doused with chocolate, sprinkled with various colored caramel-sprinkledNuts, powdered sugar, which all children love so much.

As it turned out, the most difficult thing in the recipe is to wait for the yeast dough to rise and choose which powder to use for donuts. By the way, even a child can form donations. He's gonna love it!





American Doughnuts Today Edition "Site" He will tell you how to cook. doughnut. It turns out lush, airy and very appetizing!





Test ingredients

• 640g flour
• 60g sugar
• 2 eggs
• 14g dry yeast
• 90g butter
• 250 ml of milk (3.2%)
• 2g vanilla
• pinch

Fantasy ingredients

• 100g chocolate
• 50g cream (33%)
• 15g butter
• pastry

Preparation

1. In a convenient container, combine melted butter, milk, eggs and vanillin. Stir it well.
   
   
   
   
2. Also to the liquid mixture add yeast, sugar, sieve flour. Mix the dough with a corolla, and then with your hands for 10-15 minutes. The dough should be soft, uniform and not stick to the hands.
   
   
   
   
3. Put the dough in a bowl. Cover the dishes with dough film and leave in a warm place for an hour. I usually put the dough in the oven, heated to 30 degrees. The dough should double or triple.
   
   
   
   
4. Put the dough on a table, dusted slightly on both sides with flour. Cover the dough, and then roll it into a layer 1 centimeter thick.
   
   
   
   
5. Cut the dough into circles about 10 centimeters in diameter. Make a notch in the center. You can use forms for donates, or you can cut out circles with an ordinary glass, in the center with a lid from a plastic bottle make a hole. I have a notch diameter of 7 centimeters. Cover the doughnuts with a towel and leave in a warm place for 20 minutes for lifting.
   
   
   
   
   
   
6. Heat a deep pan and pour vegetable oil into it so that doughnuts swim in it when frying. Heat on both sides in hot oil to a golden crust. Please note that you need to roast on a very small fire.
   
   
   
   
7. Ready donuts put on a paper towel or napkin to remove excess fat.
   
   
   
   
8. Donuts can be dumped in powdered sugar. You can also make chocolate cream. Grind chocolate for him. Pour it with boiled cream. Let the mass stand for one minute, then stir until unification. At the end, add the softened butter, stir until uniform. Ready. glaze Put the doughnuts down to the middle, take it out, turn it over, sprinkle it with pastry.
   
   
   
   
   
   
9. You can also make berry icing. It is prepared from both fresh and frozen berries. To do this, you need to break the berries with a blender. The finished mass is wiped through the sieve from the skin and seeds. In a bowl, combine berry puree (about 2 tablespoons) and powdered sugar (5-6 tablespoons), mix until homogeneous. Put the doughnut in the glaze to the middle, take out, sprinkle with any sprinkles to your liking. Put the doughnuts on the dish, serve them to the table. Bon appetit!
   
   
   
   
   
   

An unusual and more useful replacement for doughnuts can be apple rings in beads. In my opinion, this is the perfect weekend breakfast. Roasted rings "Apple surprise" on the plate for a long time do not lie down!



For chocolate glaze, you can use not only black, but also milk and white chocolate. In addition to pastry sprinkles, donuts can be decorated with coconut shavings and crushed nuts. Well, I usually take those sprinkles that I have after cooking Easter cakes.

Oh, those lush ones. hole-doughnut In the middle! They are good hot, with heat, no other way. They are so delicious, but they are so delicious! The milk is good. Coffee is delicious too!