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Recipe for Italian Salt Donuts
Italians know a lot about delicious food. This is a natural part of life’s pleasures, and they are the most important thing for Italians. Let’s take an example from this cheerful people and learn how to cook Italian snacks.
On the menu for today - salted donuts "Nyocco fritto". "Nyocco" or "Gnocchi" is one of the national Italian dishes, the recipe of which is hundreds of years old. In ancient Rome, the basis of this dish was manca and eggs. Today there are many varieties of such snacks, one of which we will cook.
About what products Italians usually like to supplement such a snack, read at the end of the article!
The ingredients
Preparation
Salted Italian donuts should be supplemented with plenty of greens and vegetables. Cucumbers and tomatoes are great. It will also be delicious with low-fat ham.
If you do not like salty pastries too much, you can sprinkle some doughnuts with powdered sugar and eat them with tea or coffee.
The beauty of this snack is the ease of preparation and the minimum of ingredients. You can easily feed a large company without making a large financial investment. It will take very little time to prepare. Simple ingredients will provide amazing results!
On the menu for today - salted donuts "Nyocco fritto". "Nyocco" or "Gnocchi" is one of the national Italian dishes, the recipe of which is hundreds of years old. In ancient Rome, the basis of this dish was manca and eggs. Today there are many varieties of such snacks, one of which we will cook.
About what products Italians usually like to supplement such a snack, read at the end of the article!
The ingredients
- 500g wheat flour
- 220 ml of carbonated water
- 570g vegetable oil
- 5g soda
- 10g salt
Preparation
- Cool dough is prepared very simply: carbonated water must be mixed with flour, salt and 70 ml of vegetable oil. Dough is formed easily, it does not stick to the hands at all.
- Roll the finished dough into a ball and put it in a bowl under a towel for an hour.
- Now you need to roll the dough into the sausage and divide into 4 equal parts. Each part should be subtly rolled with a roller.
- Oval layers carefully cut in the form of diamonds. The dough will not stick, so do not add a lot of flour. Then you don’t have to change the oil often when frying. 730290
- In order for the doughnuts to turn out airy, the oil must be well hot. The snack should be fried at maximum heat.
Salted Italian donuts should be supplemented with plenty of greens and vegetables. Cucumbers and tomatoes are great. It will also be delicious with low-fat ham.
If you do not like salty pastries too much, you can sprinkle some doughnuts with powdered sugar and eat them with tea or coffee.
The beauty of this snack is the ease of preparation and the minimum of ingredients. You can easily feed a large company without making a large financial investment. It will take very little time to prepare. Simple ingredients will provide amazing results!
