Cinnamon curd donut recipe

Prepare. doughnut - a little work. But it's delicious. Add some more cinnamon and powdered sugar, you get a great and inexpensive dessert.



The remaining oil can be left to prepare another dish. In fact, it can be used several more times. This is much more useful than using it to the limit, as some chain restaurants do.

Cheese doughnuts in butter Ingredients

• 250g cottage cheese 9% fat
• 2 eggs
• 70g brown sugar
• 240g flour
• 0.25 tsp salt
• 1 tsp cinnamon
• 1 tsp baking powder
• 400 ml of vegetable oil
• 1 tbsp powdered sugar

Preparation

1. Mix the cottage cheese with sugar and put it in a blender. Mix to a homogeneous mass.
   
   
   
2. Add eggs, salt, cinnamon and mix well.
   
   
   
3. Ask for flour with baking powder.
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4. Mix the dough.
   
   
   
5. From the dough, form balls the size of a walnut or even a little less.
   
   
   
6. Fry a ball in hot oil on a slow fire. Pull them out when you see they're a nice golden color.
   
   
   

Speaking of which, if you like cheese balls, we have something to offer you! In general, you can improvise with cottage cheese and cheese endlessly, it will still be delicious.

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Keep in mind that this is a very hearty snack. It should be divided into a huge company, because only 100 g of the product hides as much as 430 kcal. That's a lot, we warn. On the other hand, each ball will weigh between 10 and 15 grams, so it’s up to you to decide how many donuts you need. Either way, enjoy your appetite!