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Technology of frying fish without washing pans
Fried fish is a holiday for the soul. Delicious, satisfying and accessible. But there are some downsides. First, a dirty pan that is very difficult to wash. That's why we're going to tell you today. how to fry fish in a pan No problem with dirty dishes.
Second, small bones. Yes, it is because of this problem that we were not allowed to use freshly caught karashiks as children, because children are so inattentive: fishbone It's a matter of one minute.
First of all, we advise you to go through the fish for the child himself. Children are inattentive and inexperienced in these matters and must miss something. If the child still choked on the fish bone and it causes him severe discomfort, the only option is: call an ambulance or doctor on duty.
If a child or an adult stuck bone scratches the palate or throat and does not threaten health, but simply strongly makes itself felt, use the following “folk” methods:
Now let's get back to the dishes. After fried fish, it is difficult to wash, that is true. Is there a solution to this problem? Sure! It was suggested to us by the wife of an amateur fisherman.
The ingredients
Preparation
The fish is tender and juicy. It can be served to potatoes with vegetables or boiled rice with soy sauce and vegetable salad. After that, the parchment can be simply throw away And don't worry about the cleanliness of the pan.
Thus, in one fell swoop, we got rid of two problems at once: the fish was fried without dirty dishes, and we did not choke on a stone. In the saved time, you can play sports or watch something interesting. And if you do not know about fresh films, contact us, we will definitely help!
Second, small bones. Yes, it is because of this problem that we were not allowed to use freshly caught karashiks as children, because children are so inattentive: fishbone It's a matter of one minute.
First of all, we advise you to go through the fish for the child himself. Children are inattentive and inexperienced in these matters and must miss something. If the child still choked on the fish bone and it causes him severe discomfort, the only option is: call an ambulance or doctor on duty.
If a child or an adult stuck bone scratches the palate or throat and does not threaten health, but simply strongly makes itself felt, use the following “folk” methods:
- Give the person some “enveloping” foods or thick drinks. Suitable. yogurt, crumpled banana, potato or apple barn, marshmallow, jelly or kefir. When the food moves down the throat, it will take the bone with it.
- Myakish A little stale bread should also cope with the problem.
- Finger wrapped with bandage or gauze. If the stuck bone has settled shallowly, it can cling to the soft tissue, and you have no problem getting the bone.
Now let's get back to the dishes. After fried fish, it is difficult to wash, that is true. Is there a solution to this problem? Sure! It was suggested to us by the wife of an amateur fisherman.
The ingredients
- 1 kg fillet chira (any fish will do)
- salt
- lemon
- sunflower
Preparation
- Cut the fish in 1cm pieces.
- Sprinkle it and sprinkle it. Leave the fish to marinate for 1 hour at room temperature.
- Cut off a piece of parchment with a slightly larger diameter than the pan and the bed to the bottom. Cut the extra edges of the paper and oil it.
- Put the fish on top and cover it. Heat on medium fire until ready. In the case of a chir, there is no need to turn it over because of the very delicate texture.
The fish is tender and juicy. It can be served to potatoes with vegetables or boiled rice with soy sauce and vegetable salad. After that, the parchment can be simply throw away And don't worry about the cleanliness of the pan.
Thus, in one fell swoop, we got rid of two problems at once: the fish was fried without dirty dishes, and we did not choke on a stone. In the saved time, you can play sports or watch something interesting. And if you do not know about fresh films, contact us, we will definitely help!
