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Elementary way of cooking any fish without oil, even the pan will not have to stain.
Fish cooking Beginner housewives can take a lot of time and create an abundance of problems. It is difficult to figure out how to properly prepare this seafood, how to then deal with the unpleasant smell in the kitchen. Moreover, many people refuse to cook and eat fish for this reason. Editorial "So Simple." prepared the most useful and necessary life hacks, which will definitely simplify the process of cooking fish.
Fish cooking often happens that river fish can have foul-smell. But you can get rid of it. How? It is enough to soak such fish in milk or strong tea. After such cleaning and high-quality washing under running water, the smell should go away. Moreover, you can water such fish with lemon juice or cucumber brine. It is advisable to pour any of these funds inside, if there is such a possibility, and then wash again well.
Sea fish can also boast of an unpleasant “soul”, so what to do with it? If you need to defrost such fish, it is better to do it in the refrigerator. Do not rush to remove the product from there and place it in a sink or deep vessel. It's not just fish. won't stop smellingIt will also lose all its nutritional properties.
Try to moisten a thin fabric with vinegar and wrap the fish in it for 2-3 hours. This method should help remove the bad smell. You can also add a bay leaf to the water where such fish will be cooked. Or tie the lid of the pan with a cloth soaked in vinegar, and cook the fish like this.
To get rid of the unpleasant aroma of fish will help a special way of preparing it. For example, you can add a little hopsy drink to seafood. In order for everything to be done correctly, take a pan with a thick bottom and food foil. Make it from this foil. small-boatSo you could fit a piece of fish and a little hot drink. The sides of such a boat should be so high that nothing spilled. So you will catch two birds with one stone: make a delicious fish, and the pan will remain clean.
As soon as the pan warms up, place the fish foil there, wait until the piece is slightly toasted, and then add 30 ml of white grape drink. And don't forget about spice. You can add rosemary, thyme, marjoram, paprika. It will not be superfluous slice of lemon or orange. Cook such a fish under the lid and turn off the stove a few minutes before the meal is ready. We assure you that you will enjoy cooking fish dishes according to this recipe.
Many people love fried fish for their attractive and crunchy. To always get these pieces, you have to follow three rules. Use spices or flour, cook in a nonstick frying pan, start frying seafood only at the maximum power of the stove. This will help make an appetizing crust on each piece. And don't forget that fish need a lot of space. If you cook too many pieces at the same time, there is a risk of cooking fish, but not full pieces.
Do you want to add flavor and flavor to the fish? Then you can't do without butter. Many films show how eminent chefs are generous water melted oil with various herbs. It's a really useful life hack. Add 1-2 teaspoons of oil to the pan when you are almost finished cooking. Already in melted oil add herbs and spices for fish, and then start abundantly. pour fish pieces.
What else will help in organizing a rich fish Thursday? No doubt coffee. This product can be safely put on a par with lemon and vinegar. Coffee is also very helpful. flush out in the kitchen. To resolve the problem with the smell, it is enough to roast a little coffee beans in a hot pan or a spoonful of ground coffee. You'll see the smell go away.
And no sliding hands When cleaning fish, try dipping them into salt from time to time. This will help to create a kind of protective layer on the fingers, with which it will be easier to hold slippery fish. By the way, salt will help to cope with the sticking of fish to the pan. Add a pinch of salt to the oil you're cooking on.
Moreover, the preparation of fish dishes requires certain knowledge. For example, it is not recommended to make soup from sazanne, bream or carp, otherwise dish will be bitter. It is better to fry these types of fish. Experts advise to bake pink salmon, salmon, mackerel, trout or perch. These fish can not boast a large number of tiny bones, which in our case is only good.
It is believed that you can smoke. nearly. Although you can give preference to those who are considered favorites in this case. Carp, bream, mackerel, sea and river perch are the most delicious options. To prepare your ear, choose between cod, pollock, perch, sturgeon. These fish will not fall apart in the process of cooking, nor will they give a bitter aftertaste.
We sincerely hope that these simple tips will help to make cooking A simpler procedure. But if you can offer your own life hacks for cooking fish, then we will gladly write them in your cookbooks. Tell us about your experience of cooking fish dishes in the comments.
Fish cooking often happens that river fish can have foul-smell. But you can get rid of it. How? It is enough to soak such fish in milk or strong tea. After such cleaning and high-quality washing under running water, the smell should go away. Moreover, you can water such fish with lemon juice or cucumber brine. It is advisable to pour any of these funds inside, if there is such a possibility, and then wash again well.
Sea fish can also boast of an unpleasant “soul”, so what to do with it? If you need to defrost such fish, it is better to do it in the refrigerator. Do not rush to remove the product from there and place it in a sink or deep vessel. It's not just fish. won't stop smellingIt will also lose all its nutritional properties.
Try to moisten a thin fabric with vinegar and wrap the fish in it for 2-3 hours. This method should help remove the bad smell. You can also add a bay leaf to the water where such fish will be cooked. Or tie the lid of the pan with a cloth soaked in vinegar, and cook the fish like this.
To get rid of the unpleasant aroma of fish will help a special way of preparing it. For example, you can add a little hopsy drink to seafood. In order for everything to be done correctly, take a pan with a thick bottom and food foil. Make it from this foil. small-boatSo you could fit a piece of fish and a little hot drink. The sides of such a boat should be so high that nothing spilled. So you will catch two birds with one stone: make a delicious fish, and the pan will remain clean.
As soon as the pan warms up, place the fish foil there, wait until the piece is slightly toasted, and then add 30 ml of white grape drink. And don't forget about spice. You can add rosemary, thyme, marjoram, paprika. It will not be superfluous slice of lemon or orange. Cook such a fish under the lid and turn off the stove a few minutes before the meal is ready. We assure you that you will enjoy cooking fish dishes according to this recipe.
Many people love fried fish for their attractive and crunchy. To always get these pieces, you have to follow three rules. Use spices or flour, cook in a nonstick frying pan, start frying seafood only at the maximum power of the stove. This will help make an appetizing crust on each piece. And don't forget that fish need a lot of space. If you cook too many pieces at the same time, there is a risk of cooking fish, but not full pieces.
Do you want to add flavor and flavor to the fish? Then you can't do without butter. Many films show how eminent chefs are generous water melted oil with various herbs. It's a really useful life hack. Add 1-2 teaspoons of oil to the pan when you are almost finished cooking. Already in melted oil add herbs and spices for fish, and then start abundantly. pour fish pieces.
What else will help in organizing a rich fish Thursday? No doubt coffee. This product can be safely put on a par with lemon and vinegar. Coffee is also very helpful. flush out in the kitchen. To resolve the problem with the smell, it is enough to roast a little coffee beans in a hot pan or a spoonful of ground coffee. You'll see the smell go away.
And no sliding hands When cleaning fish, try dipping them into salt from time to time. This will help to create a kind of protective layer on the fingers, with which it will be easier to hold slippery fish. By the way, salt will help to cope with the sticking of fish to the pan. Add a pinch of salt to the oil you're cooking on.
Moreover, the preparation of fish dishes requires certain knowledge. For example, it is not recommended to make soup from sazanne, bream or carp, otherwise dish will be bitter. It is better to fry these types of fish. Experts advise to bake pink salmon, salmon, mackerel, trout or perch. These fish can not boast a large number of tiny bones, which in our case is only good.
It is believed that you can smoke. nearly. Although you can give preference to those who are considered favorites in this case. Carp, bream, mackerel, sea and river perch are the most delicious options. To prepare your ear, choose between cod, pollock, perch, sturgeon. These fish will not fall apart in the process of cooking, nor will they give a bitter aftertaste.
We sincerely hope that these simple tips will help to make cooking A simpler procedure. But if you can offer your own life hacks for cooking fish, then we will gladly write them in your cookbooks. Tell us about your experience of cooking fish dishes in the comments.
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