What dishes of eggs to cook for breakfast

Eggs invariably and deservedly appear in the lists of products for the perfect breakfast. After all, their use at the beginning of the day helps us to maintain mental and physical activity for as long as possible.





Egg dishes are rich in proteins, vitamins D and B12, amino acids and even antioxidants. Eggs contain calcium, magnesium, zinc, iron, phosphorus.





But you can’t eat only scrambled eggs, omelets and hard-boiled eggs every day. From eggs you can prepare a variety of very delicious dishes. To prove it, "Site" I have collected for you 30 recipes of dishes from eggs that you should definitely try.

Delicious dishes from eggs Egg in Turkish



The ingredients

• 250g natural yogurt
• 4 eggs
• 1 tsp paprika
• 1 tbsp vegetable oil
• salt
• 1 clove of garlic
• basil

Preparation

1. Peel the garlic, grind and mix with the yogurt. Smell it and taste it.
2. Put the mixture in 4 small bowls and bake for 10 minutes in the oven, heated to 180 degrees.
3. Pour water into a deep pan with a layer 5 centimeters high, boil. Remove from the fire, pour eggs into the water, cover the lid and leave for 3 minutes.
4. Put the eggs on the dish with a noise and let it dry.
5. Mix vegetable oil with paprika and salt.
6. In bowls of yogurt, add basil, then carefully move the eggs.
7. Top of the paprika butter fields.
8. Bon appetit!

Each region of Turkey boasts its own specialty, the name and exterior of which for our compatriots often look unusual and sometimes just shocking.

"Women's navel", "Beauty's lips", and "Imam lost consciousness" - these delicious Turkish dishes may become your favorite.

Egg in a pouch



An egg boiled in a pouch is a boiled egg in which the yolk is partially liquid at the very center and harder at the edges, and the protein is completely hard and frozen.

An egg in a bag is not as easy to boil as it seems at first glance. After all, if it is held in boiling water, the yolk will harden completely, and if, on the contrary, not hold, then the egg will be softened.

To boil an egg in a bag, it must be boiled 5 minutes after boiling water in a pan. And in a multi-cooker - 7-8 minutes in the mode "Boiling for a couple".

Eggs in Florentine



The ingredients

• 2 eggs
• 200g fresh spinach
• 4 tbsp cream
• 2 tbsp grated parmesan
• 40 ml of olive oil
• 1 clove of garlic
• salt
• 2 slices of white bread

Preparation

1. Let the spinach in a frying pan in olive oil until soft.
2. Put the spinach in portioned heat-resistant molds.
3. Carefully (so that the yolk remains intact) pour an egg on the spinach.
4. Put cream on the egg and sprinkle it with parmesan.
5. Bake in the oven, heated to 180 degrees 8-10 minutes. During this time, the egg should be made with a liquid center.
6. Roast the bread and rub it with garlic.
7. Bon appetit!

Cocot eggs



This dish is prepared in special forms with the addition of filling - meat, ham, vegetables, mushrooms. First, the filling is laid out in the form, after which the egg is poured from above. The cocot is then baked in the oven.

Croc Madame



Croque Madame is a popular hot sandwich in France. Same as a ham, cheese, bechamel sauce and fried egg sandwich. While a sandwich is blushed in one pan, an egg-eye should be fried in the second pan.

The egg is fried on one side, while it is important that the scrambled egg is no larger than a slice of bread, and that the yolk remains intact. Put scrambled eggs on a sandwich, pour sauce - and you can serve on the table. Bon appetit!

Sunny side up



Pour some butter into the hot pan, then break the egg there. When the edges of the squirrel turn brown, carefully remove the egg with a spatula and send it to a plate or lay it out on bread toast.

Yellow and about 10-30% of protein should remain semi-raw. This type of egg preparation got its name because of its appearance, resembling a bright sun against a white cloud.

Sunny side up eggs are good because you can dip slices of bread into the yolk. Protein is a kind of "stand" for yolk sauce. This type of egg preparation is considered one of the most popular in the United States.

Omelette



Omelet is considered to be a simple and unpretentious dish. However, instead of lush, tender and melting in the mouth, it often turns out to be dry and dense, more like an egg pie.

In fact, to turn out a really tasty dish, you need to follow some cooking rules. We talked about them in one of the articles.

Do you remember the kindergarten omelet? The same omelet: thick, juicy, with bubbles inside and a tanned crust outside. One of the crown dishes in the pioneer camps and school cafeteria. He was so tender and airy, straight melting in his mouth! We tell you how to cook exactly the same.

Vietnamese pancakes with shrimp



Vietnamese pancakes banh eo (“hisping pancake”) contain a filling of fried shrimp, pork, bean sprouts and eggs. All ingredients are wrapped in rice paper with greens and soaked before consumption in a spicy sauce.

Scramble with Parmesan



Scrambled eggs is a popular dish in Europe, better known as scrambled eggs. Editors "Site" All the tricks of making the perfect chatter are known. We also have 3 recipes for this delicious food from around the world.

Poachot eggs



Egg poaching is an ideal dish for those who want to preserve the figure, but can not live without eggs. Many people do not like boiled eggs, besides, they are sometimes very difficult to clean from the shell. With an egg, poachot will definitely not have such problems.

The ingredients

• 4 eggs
• 2 l of water
• 4 tsp salt
• 4 tbsp vinegar

Preparation

1. Pour water into the pan, add salt and vinegar. Bring the water to a boil.
2. As soon as you see that the water begins to boil, immediately reduce the fire to a minimum. The water should be bubble-free.
3. Carefully break the egg into a ladle or a small mug. Put the ladle in boiling water and slowly pour the egg there. Repeat this with all the eggs, making sure they don't touch each other.
4. Boil the egg for 1 minute. If you see that it is slightly stuck to the bottom of the pan, carefully separate it from the bottom with a silicone spatula.
5. After 60 seconds, take out the eggs with noise and put them in ice water. Poachot eggs are ready. Bon appetit!

Is there a dish easier than boiled eggs? We have selected the simplest and at the same time original versions of stuffed eggs, the preparation of which does not require much effort.

Soft eggs



Using noise, gently dip room temperature eggs into salty boiling water. Cook exactly 4 minutes, avoiding a violent boil. Immediately after cooking, dip the eggs in cold water.

Hard-boiled eggs



To boil hard-boiled chicken eggs, you need to bring the water to a boil and cook them for 8-10 minutes. Fresh domestic chicken eggs should be cooked a little longer - about 13 minutes.

Cheese toast with an egg



The ingredients

• 1 egg
• 1 slice of bread for toast
• cheesecake
• 1 tsp butter
• vegetable-oil

Preparation

1. Dry in a toaster or on a pan a slice of bread.
2. Put a slice of cheese on it. Melt the cheese in the microwave.
3. Prepare the poached egg.
4. Put the finished egg on toast.
5. Serve the toast hot.

Shakshuka



This is a traditional dish of Jewish cuisine, which is prepared from eggs fried in a sauce of tomatoes, spicy pepper, onions and seasonings. Despite the fact that such eggs appeared in North Africa, the real recognition of shakshuk won in the Jewish lands. They eat it for breakfast, lunch, but not for dinner. It's tradition.

Egg souffle



Take 4 yolks, 3 proteins, half a glass of milk, some pepper and 2-3 tablespoons of flour. Yellows, milk, flour, pepper thoroughly stir until the cream is formed. Hit the squirrels in the steep foam and add them to the cream. Molds lubricated with butter, fill with this mass for 3/4 and put for 5-6 minutes in the oven first on a weak fire, and then for 7-8 minutes on a stronger one.

French omelet in a circle



Omelette can be cooked not only in a pan, but also in a mug. It will take you very little time, and the morning meal will be very tasty and hearty.

The ingredients

• 1 egg
• 40g cheese
• 1 tomato
• pinch
• 1/2 tsp dried parsley
• 1/2 tsp mustard
• pickles

Preparation

1. Beat the egg in the mug with a fork.
2. Add the diced cheese and half a tomato.
3. Add salt and spices.
4. Put for 20-25 minutes in the oven, heated to 180 degrees.
5. Serve the remaining tomato, fresh cucumber and mustard.

Glaze in onion rings



Lovers of onions will like eggs in circles of onions. Caramel onion rings, eggs, greens, fresh vegetables, crispy toast - it is fast, simple and very tasty!

Frittata



Italian frittata omelet It is a traditional dish that every lover of Italy and its culture should try. Peasant frittata usually contains leeks and parmesan cheese.

Whipped eggs are poured to the bottom of the oiled pan, then the filling is put. When the lower layer of the frittata begins to bake, the pan can be closed with a lid and brought to readiness on a slow fire, or the pan can be placed in the oven.

The ingredients

• 4 large eggs
• 100g sausage
• 1 Bulgarian pepper
• 30g cheese
• 3 potatoes
• 1 bulb
• green
• salt, pepper

Preparation

1. First, cook the potatoes. While it is cooked, you can cut onions with rings, as well as cut Bulgarian pepper with cubes.
2. Sausages also cut in cubes. After that, heat the pan and roast the pepper and onions well. Five minutes will be enough.
3. Add to the peppers and onions boiled potatoes and fry until golden crust. Add salt and pepper to taste.
4. In a deep plate pour the eggs, beat them and add cube-cut sausages.
5. Put vegetables in the baking container, and fill them with an egg with sausages on top.
   Bake an omelet at 180 degrees for about 15 minutes. Italian omelet with potatoes And Bulgarian pepper ready! Sprinkle it with cheese and serve it to the table.

Eggs in Scottish



Eggs in Scottish have nothing to do with Scotland. This is a British snack, which is terribly loved by ordinary British: patties with egg filling can be found not only in cafes and restaurants - semi-finished products of this famous delicacy are even in supermarkets.

The ingredients

• 600g pork or beef ground
• 5 eggs
• 50g butter
• ground-pepper
• salt
• chopped greens - parsley, dill, thyme (at your discretion)
• coriander
• 1 tsp lemon juice
• breadcrumbs, ground walnuts or oat bran for breading

Preparation

1. Boil 4 eggs and cool them in cold water. There are different versions of this recipe: you can use coolly boiled eggs for a cold snack and soft-boiled eggs for a hot snack with a resulting yolk. Choose what you like best! Add salt, spices and chopped greens to your taste, as you usually make patties. Form from minced 4 balls, adhering to the proportion: 130 g of minced meat per 1 egg.
2. Wrap the peeled eggs in mince, forming cutlets.
3. Crush the patties in a whipped raw yolk (if desired in protein), then dip them in breading. It is best to use ground walnuts or peanuts for panning.
4. Put the cutlets in a form covered with foil or on a bowl. Bake eggs in Scottish for 30 minutes at 180 degrees.
5. Very tasty dish with hot sauce. Mix the yolk, 50 g butter, 3 tbsp of water, salt and pepper. Cook the sauce in a water bath, mixing it thoroughly.
6. Try both the hot and cold version of this dish. You've got to look for something so good.

Omelette roll



The ingredients

• 175g mayonnaise (125g for omelet, 50g for filling)
• 4 eggs
• 2 melted cheese
• 2 cloves of garlic
• 1 bundle of dill
• salt and pepper
• vegetable-oil

Preparation

1. Beat your eggs with mayonnaise. Smell it and taste it.
2. Cover the batter with parchment paper, lubricate it with oil and pour the resulting mixture on top.
3. Bake in an oven heated to 180 degrees, 10 minutes.
4. Let the omelet cool down a little and turn the egg crust over with the bacon. Take the paper off the omelet.
5. Rub the cheeses on a coarse grater, add the garlic passed through the press and crushed dill, tuck in the mayonnaise. Mix everything to uniformity.
6. Put the omelet on.
7. Roll it with a roll, wrap it in food film and send it to the refrigerator for 2-3 hours.
8. Egg roll stuffed ready. Cut it in slices and serve it to the table. Bon appetit!

Eggs Benedict



Another way to make an egg breakfast is to make eggs. It is a very popular dish in America and Europe.

The ingredients

• 2 eggs
• 1 bulb
• 50g bacon
• 2 toast
• 50g butter
• 1 tbsp vinegar

Ingredients of Dutch sauce

• 65g butter
• 3 egg yolks
• 1 tsp water
• 1 tbsp lemon juice

Preparation

1. Cut the bow finely. Cut the bacon with straw.
2. Pour water into the pan, bring to a boil, reduce the fire and pour vinegar.
3. Stir the water by making a funnel.
4. Carefully break the egg into the funnel and cook for 2-3 minutes.
5. Take it out with noise and put it on a thick paper towel to soak up the water.
6. Roast the toast in the pan. Roast the onions with bacon.
7. Make some Dutch sauce. To do this, in a saucepan on a steam bath, sprinkle oil into it with a thin stream of a whipped egg. Beat and add lemon juice.
8. Put bacon and onions on toast, egg on top. Pour some sauce.
9. Bon appetit!

Eggs in toast



Scrambled eggs in bread with avocado, salt and pepper is a bright taste and a very simple recipe! Try other dishes in which bread is the main component, and the result will surprise you. I want to try these 20 dishes immediately.

Quail egg scrambled eggs



Quail eggs are a dietary product that has long been known for its usefulness. About the amazing properties of quail eggs and the features of their preparation can be read in our article.

Egg in avocado



Avocado with an egg is a wonderful vitamin breakfast. Don’t put it off until later, try it as soon as possible!

The ingredients

• 2 avocados
• 4 eggs
• 1 tbsp sliced green onions
• salt, spices to taste

Preparation

1. Heat the oven to 210 degrees.
2. Cut the avocado in half and remove the bones.
3. Spoon removed from the center of each half a little pulp.
4. Put the avocado in a baking uniform.
5. Break one egg in each half.
6. Sprinkle salt and spices on top.
7. Bake in the oven for 12-15 minutes, depending on the size of the avocado and eggs.
8. Take it out of the oven and sprinkle it with green onions.
9. Bon appetit!

Egg muffins



Tired of coming up with something so nutritious and healthy to eat every morning? Now you will not need to bother: make in advance blanks - egg muffins.

And then in the morning, just take them out of the fridge and reheat them in the microwave. A delicious meal is guaranteed in seconds!

The ingredients

• 3 eggs
• 30g cheese
• green
• 3 tbsp sour cream
• 50g ham
• 1 tomato
• salt and pepper

Preparation

1. Cut the ham and roast a little.
2. Grind the cheese.
3. Beat the eggs and half the cheese.
4. Add some greens and sour cream. Sprinkle and pepper. Stir it.
5. Add a finely sliced tomato.
6. In the molds, put first a tablespoon of egg mixture, then ham and tomatoes, then the remaining egg mixture.
7. Sprinkle cheese on top.
8. Bake for 10-15 minutes in the oven at a temperature of 180 degrees.
9. Bon appetit!

Spaghetti with raw eggs



Try to make spaghetti according to a real Italian recipe, and you will not want regular pasta in your life. For this dish, no overseas curiosities are needed, everything is accessible and understandable.

The ingredients

• 200g spaghetti
• 30 ml of olive oil
• 1 onion
• 200g baking
• 100 ml cream 22% fat
• herb
• 1 yolk
• 30g parmesan cheese
• 5-6 cherry tomatoes
• 1 sprig of basil
• 20g salt
• pepper (to taste)

Preparation

1. Cut the onions with straw, cut the bacon finely, separate the yolk from the squirrel into a separate bowl, cut the cherry tomatoes in half.
2. Cook 200g of spaghetti in 2 liters of salt water (20g of salt) for 11 minutes until they are slightly hard inside, then move to a coop and slightly tuck in olive oil.
3. Add olive oil to the pan, warm up over medium heat, roast the chopped bacon and onions for about 1.5-2 minutes until golden.
4. Pour cream into the pan and stir for a minute.
5. Add the spaghetti to the resulting sauce and warm up, stirring, over a small heat for 30 seconds.
6. Add the Provencal herbs and stir.
7. Sprinkle the dish with salt and ground pepper. Get off the fire and inject the yolk. Stir it.
8. Serve spaghetti with grated cheese, cherry tomatoes and green basil.

Huncro



The hunkru, or egg kurze, is a kind of Caucasian dumplings with egg filling.

Test ingredients

• 1 egg
• 3 tables of water
• 1 tsp salt
• flour (how much dough will take)

Filling ingredients

• 1 litre of milk
• 10 eggs
• 2 bulbs
• 50g butter
• 100g vegetable oil
• salt

Preparation

1. Cut and roast the onions in a frying pan.
2. In an enamel pan, beat the eggs, pour the milk.
3. Add to the egg-milk mixture onions, salt and spices.
4. Mix a cool dough, roll into a layer with a thickness of 2-3 mm.
5. Cut the mug from the dough.
6. Make a cup out of each circle.
7. In the finished cups pour the filling in any convenient way.
8. After that, pinch the free ends of the cups and send them to boiling water.
9. Stir, stir, 7-10 minutes.
10. Bon appetit!

Croissant with sockeye and scramble



Very tasty, fragrant croissants simply melt in the mouth along with slices of oily fish and a hot egg. Recommended!

Rice with egg in Indian



The ingredients

• 400g boiled rice
• 2 bulbs
• 1 tomato
• 1 Bulgarian pepper
• 2 eggs
• 3-4 cloves of garlic
• parsley bundle
• 4-5 tbsp ghee butter
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• salt and pepper to taste

Preparation

1. Warm up the ghee in the pan. You can use vegetable oil, but with ghee, it is healthier and tastier. Grind garlic and roast on a small heat for 10-15 seconds.
2. Pour mustard seeds. Roast for 30 seconds until they start crackling.
3. Cut the onion with semi-rings, roast in the same pan until golden.
4. Chop the sweet pepper with straw and add to the onions. Roast for 3-5 minutes.
5. Spice sprinkles, add cube-cut tomatoes and eggs.
6. Roast on medium heat until the eggs are ready.
7. Spill rice, stir, add salt and spices. Sprinkle the greens.
8. Bon appetit!

Egg in potatoes



The ingredients

• 2 eggs
• 1 large potato
• 20g hard cheese
• 2 tbsp butter
• salt, dried garlic and pepper to taste

Preparation

1. Boil the potatoes in uniform.
2. Cool it, cut it in half.
3. Remove with a teaspoon the middle, leaving thin walls.
4. Mix the potato mass with butter and finely sliced cheese. Add the spices. Spoon in mashed potatoes.
5. Carefully fill the boats with the resulting mass, leaving room for the egg.
6. Pour the eggs, salt.
7. Send in the oven heated to 180 degrees for 10-15 minutes.
8. You can sprinkle fresh greens.
9. Bon appetit!

These simple dishes of eggs will master even a novice cook, because for cooking you do not need any rare products, nor professional devices, nor honed years of skills. Just check with our recipes and cook for your pleasure.