Unusual egg dishes

Chicken eggs are one of our favorite and most popular foods. It is difficult to find a refrigerator that does not store a dozen fresh eggs. And this popularity is easy to explain, because eggs are inexpensive, nutritious, healthy and compatible with almost any other food. A neutral taste makes eggs an acceptable choice for a variety of gourmets.

But some inexperienced cooks and do not suspect that eggs can cook something more complicated than an omelet. And today's edition. "Site" Recipes for 3 unusual egg dishes. They look delicious and it is not difficult to prepare. Even for those who really do, except for the omelet, have never tried cooking.

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Egg dishes are an indispensable ingredient in many dishes. They are added to the dough, boiled crosat in salads, fried eat... Some may be surprised, but this product can be added to a light soup. It's cheap and fast.





Egg soup Ingredients

• 2 l of water
• 3 peeled potatoes
• 30g vermichel
• 1 carrot
• 1 bulb
• 3 eggs
• 1 tbsp vegetable oil
• dill, parsley, salt to taste

Preparation

1. Peeled potatoes cut and put in water, salt and bring to a boil. Add vermicella.
   
   
   
   
2. Straw the carrots, cut the onions finely. Roast the vegetables in the pan and add to the soup.
3. Break the eggs into a separate container, salt and stir.
4. Slowly pour the eggs into a pot of soup, stirring the contents.
5. When the soup is almost ready, add the crushed dill and parsley. Take the pot off the fire and let it brew a little. Soup ready!
   
   
   
   

Such a light soup will please with an unusual taste. Be sure to try to prepare, perhaps this recipe will be for you for many years. By the way, it is easy to cook from eggs and salad. Even with seaweed.

Egg and seaweed salad Ingredients

• 4 eggs
• 400g seaweed
• 100g olive mayonnaise

Preparation

1. Boil hard-boiled eggs. By the way, recently we shared the subtleties of proper cooking of eggs. Boiled eggs sodium in grater.
   
   
   
   
2. The specified amount of sea kale add to the already grated eggs and season with mayonnaise. Salad ready!

It's easy, isn't it? And to complicate the culinary task a little, we suggest preparing something more inventive, for example, herring under a fur coat with eggs.

"Coat" with eggs Ingredients

• 1 bulb
• 400g herring
• 3 medium potatoes
• 3-4 small beets
• 4 carrots
• 4 eggs
• 250g mayonnaise

Preparation

1. Boil your vegetables and eggs, peel.
   
   
   
   
2. On a large dish, start laying out the ingredients in the right order: the first layer lay out herring sliced, the second - finely sliced onions, the third - grated potatoes.
3. Smear the potatoes with mayonnaise. Fifth layer lay grated carrots, sixth - mayonnaise, seventh - grated eggs, eighth - mayonnaise, ninth - grated beets, tenth - again mayonnaise.
4. Carefully level the last layer with a knife and sprinkle the remains of the grated egg. You can decorate it with greens. Bon appetit!
   
   
   
   

These are egg-course Even a novice cook will master it, because neither rare products, nor professional devices, nor skills honed over the years are needed for cooking. Just check the recipe and cook for your pleasure.





Surprisingly, even boiled eggs can surprise finicky guests. It's all about the intricate form of the dish. Make sure you cook. And if at home can not look at boiled eggs, then learn to stuff eggs for every taste. Such a snack will help in any situation.

Save this article so as not to lose, and recipes egg-dish They'll always be on hand.