19
Methods of preparing eggs
Egg dishes Easy to prepare, and they often save from hunger in the morning sleep rush. Is it difficult to cook eggs? Bought, boiled or fried. However, many cooks make annoying mistakes, getting an untasteful, if not spoiled dish.
DepositPhotos
You can prepare this product in several ways: all sorts of eggs, casseroles, omelets, hard-boiled eggs ... And each dish has its own cooking tricks. Editorial "Site" It will tell you about the most common mistakes in cooking eggs.
Methods of preparing eggs
These mistakes are most often made in the process of cooking eggs. To please yourself with truly delicious dishes, try to eliminate these oversights. But it is worth remembering that eggs should not be paired with certain foods.
Since ancient times, eggs are not only eaten, but also used to detect spoilage.
Tell us in the comments if you are making any of these mistakes. Share this article with your friends on social media!
Photo by depositphotos preview.
DepositPhotos
You can prepare this product in several ways: all sorts of eggs, casseroles, omelets, hard-boiled eggs ... And each dish has its own cooking tricks. Editorial "Site" It will tell you about the most common mistakes in cooking eggs.
Methods of preparing eggs
- Cast-iron pan
Frying eggs in a cast-iron pan is the most common mistake of housewives. All chefs are advised not to take this kitchen fixture, otherwise a third of the scrambled eggs will remain glued to the bottom of the dishes. To prevent this from happening, you need to pour a lot of oil, and this spoils the taste of the dish, and not very useful. It is better to cook eggs in a pan with non-stick coating. There are even pans for cooking eggs and omelets.
DepositPhotos - Strong fire.
Eggs are cooked quickly, so do not do it on a high fire. Otherwise, your eggs will be dry and tasteless. It is correct to heat the pan on a medium fire, then pour a mass into it. Then you need to reduce the fire even more - cooking at a moderately low temperature allows you to get a uniformly fried dish.
DepositPhotos - Mixing in a pan
Many people first break eggs into a pan and then stir them with a spatula. It's wrong. You need to first beat the eggs in a separate dish, and then pour on the pan. Otherwise, the eggs will be unattractive and lumps. But so that a hard crust does not form on the scrambled egg, you need to turn it over to the other side from time to time.
DepositPhotos - Adding vinegar
Many recipes for poaching require pre-addition to the water for cooking a small amount of vinegar to speed up the cooking process. There is some truth in the council. But it is better to add vinegar directly to eggs: break the egg into a cup, add vinegar and then pour it into the water. So the cooking process will really accelerate.
DepositPhotos - Water temperature
The water temperature is of great importance. To cook poachate eggs, the water should not be boiling, but simply hot. Otherwise, there is a possibility of protein rupture and leakage of the yolk. But with insufficiently hot water, the yolk can separate from the protein. To cook hard-boiled eggs, they also should not be put in boiling water. Often, we take eggs from the refrigerator, and due to a strong temperature difference, the shell cracks. Cooks are advised to remove the pot from the fire after boiling water. And the remaining 10 minutes just hold the product in hot water. Its temperature is high enough to bring the eggs to a state of readiness, but at the same time leave the yolk soft and loose.
DepositPhotos - Addition of salt
For the preparation of most dishes, salt is thrown into the water before cooking products. But in the case of poachate eggs, this rule does not apply. Salt can destroy the structure of egg white. Therefore, salt such eggs after cooking, immediately before serving on the table.
DepositPhotos - Freshness of eggs
Of course, no one will cook spoiled eggs. The closer the end of the expiration date, the thinner and less viscous the protein. Therefore, for cooking hard-boiled eggs and poached eggs should be used, which are no more than 3 days. You can cook anything.
DepositPhotos - Eat later.
You cooked eggs, but you decided to eat them in 5 minutes. Of course I left it in the pan so it wouldn’t get cold. This is a frequent and big mistake. In a hot pan, the scrambled eggs will continue to prepare, namely, to dry. In order to eventually eat delicious and warm scrambled eggs, you need to put it on a plate and cover it with foil.
DepositPhotos
These mistakes are most often made in the process of cooking eggs. To please yourself with truly delicious dishes, try to eliminate these oversights. But it is worth remembering that eggs should not be paired with certain foods.
Since ancient times, eggs are not only eaten, but also used to detect spoilage.
Tell us in the comments if you are making any of these mistakes. Share this article with your friends on social media!
Photo by depositphotos preview.