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Recipe piega with walnut
I love cakes, and I want to bake them in the autumn. The reason is very simple: now a large number of fruits (especially apples, which at this time my husband brings from the cottage buckets) and nuts, namely walnuts. I have a nut growing under my window, and for two weeks it seems to be hinting, like, let's quickly collect my fruits and bake your own. nut-cake!
Last year I was lucky enough to visit the United States, Louisiana. And it was there that I first tasted the amazing Melassa Nut Pie.
Pecan pie You can find it in most cafes and restaurants in New Orleans. You need to order it, correctly pronounced "pican pai", with a ball of vanilla ice cream and refined jazz of the highest standard, which is not uncommon in those places.
DepositPhotos
After the first piece, I fell in love with this excellent delicacy and decided to make it at home. Except we don't grow pecans. But this is not a problem, since they are very similar to walnuts, which are much easier to find.
And today's edition. "Site" Asks you to know the delightful nut-cake. It is fast and irreplaceable if guests suddenly arrive!
466453
DepositPhotos
Nut pie Ingredients for dough
Filling ingredients
DepositPhotos
Preparation
Pour the ice water and quickly knead the dough. Ready dough roll into a ball, wrap in film and put in the refrigerator for 2 hours.
DepositPhotos
Now we move on to the preparation of the filling. The oil must be removed from the refrigerator in advance so that it softens well. In a convenient container, first beat the eggs, and then, without stopping whipping, gradually add molasses.
Continue to whip until the mixture of eggs and molasses is completely uniform. Add the butter, the flour, and beat it to uniformity again. Finally, add some vanilla, salt and nuts.
DepositPhotos
The form for baking (I have a diameter of 26 centimeters) oil. Roll the dough and lay out the bottom and walls of the form. The surplus can be trimmed. Repeatedly prick dough with a fork. Baking cakes for 20 minutes at a temperature of 200 degrees.
DepositPhotos
Fill the baked base of the cake with prepared filling. The remains of the dough can be rolled out and cut into thin ribbons, and then spread out on the filling.
DepositPhotos
Put the cake in the oven and bake for another half hour at 180 degrees.
DepositPhotos
That's it, the cake's ready. Bon appetit!
DepositPhotos
I want to apologize for the photos, as they were collected from the Internet. And all because the husband accidentally deleted all the photos of the cooking process from the camera. But I promise that next time I will definitely show pictures of the whole process step by step and in detail.
There is a saying: “Who eats an apple a day, the doctor does not happen!” And if fresh fragrant apples are tired, you can always make something like this from them.
I highly recommend another great recipe – Sicilian apple cake. The highlight of the recipe is made by dried fruits that emphasize the sourness of apples and give the cake a natural sweetness.
DepositPhotos
Make sure to make this amazing dessert, I'm sure all your household will appreciate it. By the way, this one nutcake It tastes even better the next day if you can keep it until tomorrow.
Share the recipe? Tell your friends about it on social media!
Last year I was lucky enough to visit the United States, Louisiana. And it was there that I first tasted the amazing Melassa Nut Pie.
Pecan pie You can find it in most cafes and restaurants in New Orleans. You need to order it, correctly pronounced "pican pai", with a ball of vanilla ice cream and refined jazz of the highest standard, which is not uncommon in those places.
DepositPhotos
After the first piece, I fell in love with this excellent delicacy and decided to make it at home. Except we don't grow pecans. But this is not a problem, since they are very similar to walnuts, which are much easier to find.
And today's edition. "Site" Asks you to know the delightful nut-cake. It is fast and irreplaceable if guests suddenly arrive!
466453
DepositPhotos
Nut pie Ingredients for dough
- 250g flour
- 180g butter
- 5 tbsp water
- pinch
Filling ingredients
- 450g beet molasses
- 4 eggs
- 40g flour
- 60g butter
- 5g vanilla
- pinch
- 250g nuts (pecan or walnut)
DepositPhotos
Preparation
- Ask for flour, add salt and butter. Cut the oil with a knife or quickly rub it with your hands into a large crumb.
Pour the ice water and quickly knead the dough. Ready dough roll into a ball, wrap in film and put in the refrigerator for 2 hours.
DepositPhotos
Now we move on to the preparation of the filling. The oil must be removed from the refrigerator in advance so that it softens well. In a convenient container, first beat the eggs, and then, without stopping whipping, gradually add molasses.
Continue to whip until the mixture of eggs and molasses is completely uniform. Add the butter, the flour, and beat it to uniformity again. Finally, add some vanilla, salt and nuts.
DepositPhotos
The form for baking (I have a diameter of 26 centimeters) oil. Roll the dough and lay out the bottom and walls of the form. The surplus can be trimmed. Repeatedly prick dough with a fork. Baking cakes for 20 minutes at a temperature of 200 degrees.
DepositPhotos
Fill the baked base of the cake with prepared filling. The remains of the dough can be rolled out and cut into thin ribbons, and then spread out on the filling.
DepositPhotos
Put the cake in the oven and bake for another half hour at 180 degrees.
DepositPhotos
That's it, the cake's ready. Bon appetit!
DepositPhotos
I want to apologize for the photos, as they were collected from the Internet. And all because the husband accidentally deleted all the photos of the cooking process from the camera. But I promise that next time I will definitely show pictures of the whole process step by step and in detail.
There is a saying: “Who eats an apple a day, the doctor does not happen!” And if fresh fragrant apples are tired, you can always make something like this from them.
I highly recommend another great recipe – Sicilian apple cake. The highlight of the recipe is made by dried fruits that emphasize the sourness of apples and give the cake a natural sweetness.
DepositPhotos
Make sure to make this amazing dessert, I'm sure all your household will appreciate it. By the way, this one nutcake It tastes even better the next day if you can keep it until tomorrow.
Share the recipe? Tell your friends about it on social media!
