A selection of open pies with chicken, bacon, pumpkin, apples, prunes and cottage cheese

Juicy and delicious open pies with filling are the decoration of any table. Kish, tart, crostata, cheesecake, crumble - they can all be dessert or main dish, but they differ from ordinary pies precisely in that they are not covered with dough on top.





Sand, layered or yeast dough is distributed in a thin layer on the baking pan or shape, high sides are formed.



As a filling for such pies, fruits, vegetables, meat, bacon, cottage cheese or fish are used.



All this variety is poured sour cream cheese, cream egg, tomato, honey, caramel or jelly pouring. If desired, you can combine ingredients, add mushrooms, herbs, nuts, tomatoes and other vegetables.

Open cakes filled with Kish with bacon and mushrooms

Kish is an open cake on chopped dough with salt filling. The classic open cake is prepared in a Lorraine manner with bacon, pieces of butter and poured with egg and cream pouring.

Some housewives consider chopped dough sandy, but this is not entirely true. The chopped dough is a false puff. Prepare it without liquid or with a minimum amount of it.

The easiest way to make minced dough is to pour flour into a large bowl and rub it with chilled butter into a dry crumb. Then you need to add baking powder, liquid ingredients (water, milk, sour cream) to the mixture and quickly roll into the ball. Then put in the refrigerator for 15 minutes.

Test ingredients

• 500g flour
• 250g butter
• 1 egg
• 5 tbsp water
• pinch

Filling ingredients

• 150g smoked lard or bacon
• 200g champignon
• 3 tbsp vegetable oil
• 1 bulb
• 100g hard cheese
• 70g dried tomatoes
• 2 cloves of garlic

Filling ingredients

• 400ml cream
• 2 eggs
• salt, spices to taste

Preparation

1. Butter Cube it and put it in the freezer for 10 minutes.
2. Mix the sown flour with chilled butter. In the dry crumb add an egg, ice water and ball-roll. Put it in a bag and put it in the fridge for 40 minutes.
3. In the meantime, peel and chop the mushrooms and onions. Roast them in vegetable oil. Sprinkle and add the crushed garlic. Mix for pouring cream and whipped eggs. Send it to your taste.
4. Rested dough distributed in shape, form the sides and in some places pricked with a fork.
5. Put on the dough pieces of smoked lard, mushroom filling and dried tomatoes. Sprinkle with grated cheese and pour cream-egg mixture.
6. Bake the cake 30-45 minutes (time depends on the size of the shape) in the oven, heated to 180 degrees. Serve warm. Bon appetit!

Open Chicken and Cheese Pie

Open cakes with filling of chicken will be a decoration of any holiday. To improve the flavor of the cake, a small portion of the cheese used can be replaced with grated parmesan.

The ingredients

• 500g yeast dough
• 400g chicken fillet
• 150g sour cream
• 200g cheese
• 3-4 tbsp milk
• 1 egg
• one-third tsp salt
• peppery
• 1 tbsp vegetable oil

Preparation

1. Heat the pan at maximum heat and lay out chicken fillet sliced in small pieces.
2. Roast it to a partial blush. Sprinkle and pepper.
3. Mix the cheese grated on a large grater with sour cream. Stir the egg with the milk.
4. Leave one tablespoon of milk-egg mixture to lubricate the cake. Add the rest to sour cream and cheese.
5. Yeast dough roll in a circle of 25-30 cm.
6. Put an even layer of pieces of chicken on the dough, retreating 2 cm from the edge.
7. Pour a milky cheese mass over the chicken.
8. Lift and pinch the edges of the cake, forming a side.
9. Grease the top of the cake with a laid egg.
10. Heat the oven to 200 degrees and bake the cake to a blush crust (about 20 minutes).

Pumpkin and chicken pie

A thin layer of dough, stunning filling and incredibly delicate creamy cheese pouring will not leave anyone indifferent.

Test ingredients

• 50g butter
• 1 egg
• 100 g of sour cream (10-20% fat content)
• 1 tbsp. l dried herbs (better Provence)
• 1 tsp salt
• 150-200g flour

Filling ingredients

• 300g chicken fillet
• 500g pumpkin
• 150g onion
• salt, pepper to taste

Filling ingredients

• 200 ml of cream (10-25% fat)
• 150g hard cheese
• 1 egg
• salt

Preparation

1. Better start with the test. In a convenient container, mix butter and sour cream, add an egg. Stir it all together. Then add the herbs and salt, stir again.
2. Add the flour, knead the dough. Put the dough in a bag and put it in the fridge for half an hour. Just in time you will have time to prepare the filling and pouring.
3. Wash, peel and cut into small pieces of pumpkin, cut the onions finely. Wash the chicken and also cut into arbitrary pieces, and then salt and pepper to taste.
4. On vegetable oil, roast the onions, then add the chicken. Roast the onions and chicken for about 10 minutes.
5. Add the pumpkin. Roast for about 10 minutes, stirring periodically. Sprinkle the filling in a separate container and cool.
6. Now we're preparing the pour. First, rub the cheese on a large grater.
7. Pour the cheese into a comfortable container and mix it with cream and egg. Sprinkle, peep and mix thoroughly.
8. Take a suitable shape for baking (I have a rectangular, measuring 29 x 23 cm), lubricate it a little with oil, and then lay out the dough. Don't forget to make the sides! Put the stuffing on the dough layer.
9. And finally pour the filling with cheese and cream. Put the cake in a 180-degree oven and bake for 45 minutes.
10. That's it, the cake's ready. Bon appetit!

Pie with cottage cheese and apples from puff dough

The ingredients

• 250g frozen puff dough
• 180g cottage cheese
• 2 apples
• 1 tbsp sour cream
• 1 egg
• 20g butter
• sugar

Preparation

1. Freeze at room temperature and roll the dough in a rectangle shape.
2. Put cottage cheese, sour cream, egg and sugar in a bowl. Grain curd can be pre-wired through a sieve.
3. Stir everything to a uniform state.
4. Peel the apples and slice them.
5. Add to the apples a piece of butter, sugar to taste and send for 3 minutes in the microwave. This will make them softer.
6. Put the dough in an oiled form. Mix the apples and the curd mass. Distribute the stuffing according to the dough.
7. Bake the cake for 30 minutes in the oven at 180 degrees. The bottom needs to bruise and the stuffing needs to grab.
8. Bon appetit!

The cottage cheese is tasty in itself, but it is even more tasty in the composition of various dishes, the most interesting recipes of which have repeatedly published "Site". Learn how to prepare unique cottage cheese bars and sweet dumplings with cottage cheese, which will surely appeal to your whole family!

Cake with dried apricot and prunes

Test ingredients

• 200g flour
• 100g butter
• 6 tbsp water

Filling ingredients

• 40g flour
• 8g vanilla sugar
• 70g sugar
• 200ml black tea
• 100g walnuts
• 250g prunes
• 150g dried
• 350g sour cream

Preparation

1. Soak the dried fruit in hot water for 30-60 minutes to make it softer. Then remove the bones from the prunes and cut the flesh into large pieces. Chop nuts into a large crumb, and also cut dried apricots.
2. Cut the butter in pieces and place it in a large deep bowl. Add flour and grind the ingredients into a crumb just with your hands. Then add water to the bowl and form one homogeneous ball from the dough.
3. With the help of a roller, roll the dough into a thin layer, which immediately after that is carefully evenly placed in a form for baking tart (pre-oiled with a small amount of butter or covered with parchment paper). Line the sides, cover the workpiece with food film and put it in the refrigerator for half an hour.
   
   
4. After the necessary amount of time, remove the blank from the refrigerator, replace the food film with which we covered the dough before putting it in the refrigerator, on parchment paper and a mound on top of 300-400 g of dry beans or peas. This must be done so that during heat treatment, the dough does not swell. Send the form with its contents to the 180-degree oven for 15 minutes. Then remove the load and bake the base for the cake for another 10 minutes.
   
   
5. While the dough is baked, combine the sour cream with flour, as well as with ordinary and vanilla sugar, and stir until a uniform smooth mass is obtained. On the finished sand base, evenly distribute dried fruits with nuts, and then cut everything with sour cream pouring. Bake a sand cake with prunes should be for 20-30 minutes at a temperature of 180 degrees. As soon as the filling thickens, you can consider the dessert completely ready.
   
   

Open pies with filling are good in that the ingredients can vary endlessly. Fantasize, experiment and enjoy the results!