Selection of recipes for bay cakes Bashny.Net

Baking cake. Quick and simple pastries for lunch, even for dessert. Delicious and easy to cook. Fantasy with filling can be indefinitely.

So that you don’t waste time looking for the perfect recipe, today "Site" I have prepared for you a huge list of the most delicious filler. Vegetable, berry, meat, cheese, sweet, salty... Prepare at least every day, before you 6 recipes dough for every taste!





A delicious brew cake in the oven Filling can be anyone. The only caveat is that all products should be at room temperature. Especially if the cake is sweet and the dough is yeasty. You can bake in the oven and in a multicooker.

Look at the list. sweet and salty toppingsAt the end of the article are the recipes and tester. Combine and surprise relatives with fragrant pastries!





Toppings for sweet bay cakes

1. First of all, it's all fresh. fruit. Apples, pears, peaches, apricots and plums, it is desirable to cut in large slices.
2. Canned peaches, apricots, pineapples are also suitable.
3. Oranges and mandarins before adding to the cake should be divided into slices and completely remove the white veins. Orange slices can be cut in half.
   
   
   
   
4. Orange cheese: 300 g of cottage cheese, 1 tbsp. l. orange peel, 2 tbsp. l. raisins or dried apricots, 1 tbsp. l. sugar, a pinch of vanillin, 1 egg.
5. Rice: 1.5 tbsp boiled rice, 1 tbsp sugar, 3 prunes, 1 tbsp raisins, 1 tbsp dried apricots.
6. Pear with raisins: 3-4 pears, 1 tbsp. l. raisins, 0.5 tsp. l. nutmeg, 0.5 tsp. cinnamon, 1 tbsp. l. sugar.
7. Apple: 4-5 apples, 1 tbsp. l. sugar, 1 tsp. cinnamon, a pinch of nutmeg.
   
   
   
   
8. From rhubarb: 2 tbsp. sliced stalks of rhubarb, 2 tbsp. l. sugar.
9. Nut with oranges: 2 oranges, 0.5 tbsp. walnuts.
10. Carrot: 1 tbsp. carrots (grated on a large grater), 1 tbsp. apples (cut in cubes), 2 tbsp. l. raisins, 1.5 tbsp. l. sugar.
11. Berry cottage cheese: 200 g of cottage cheese, 1 tbsp. berries without seeds, 1.5 tbsp. l of sugar.
    
    
    
    

Fillings for salted bay cakes

1. Cheese: 100 g of any hard cheese, 200 g of brynza or feta cheese, bundle of green onions, bundle of dill.
2. Egg: 4 boiled eggs, a bundle of green onions, 100 g of hard cheese.
3. Meat: 500 g of ground meat, 2 bulbs, 3 cloves of garlic, salt, spices to taste. All ingredients should be roasted in a pan until semi-ready.
   
   
   
   
4. From canned fish: 1 jar of saury in its own juice, 1 bulb, 3-4 tubers of potatoes (grated on a large grater), salt to taste.
5. Assorts: 3 sausage2 pickles, 100 g of hard cheese, 1 Bulgarian pepper, 1 tomato, 6 olives or olives, dill, parsley, salt. Grind and mix all ingredients except tomatoes. Put this stuffing on part of the dough, put on top of the mugs of tomatoes and pour the remaining dough.
   
   
   
   
6. Cabbage with mushrooms: 250 g of cabbage, 2 bulbs and 100 g of mushrooms roast in vegetable oil. Add greens, salt, spices.
7. Cabbage with cheese: 300 g of young cabbage (sweeten, salt, squeeze), 1 egg, 100 g of hard cheese, greens, salt, pepper to taste.
8. Potatoes with meat: 300 g of minced meat (lightly roasted), 1 onion, 300 g of boiled potatoes (grained).
   
   
   
   
9. Chicken: 300 g boiled chicken fillet and 200 g boiled potatoes cut in cubes, salti.
10. With liver: 350 g boiled beef or chicken liver, 3 boiled eggs, 1 boiled carrot, salt, spices to taste. All ingredients need to be rubbed on a large grater.
11. Chicken with zucchini: 300 g of chicken fillet (cut in cubes), 1 zucchini (grate on grater), 50 g of hard cheese, fresh greens, salt. For this stuffing. dough must be liquidLike pancakes.
    
    
    
    
12. Mushroom: 400 g of mushrooms, 3 bulbs, 3 cloves of garlic, salt. Roast all ingredients in a mixture of vegetable and butter.
13. Onion: 4-5 large bulbs (cut with semi-rings), 1 melted cheese, half Bulgarian pepper, 2 eggs, salt, greens.
14. Eggplant: 3 eggplant (cut in cubes and roast in a dry pan), 1 tomato (cut in slices), 4 cloves of garlic, 200 g of suluguni or brynza, a bundle of cilantro, salt to taste.
    
    
    
    
15. Vegetable: 200 g of beans, 1 Bulgarian pepper, 0.5 tbsp. green peas, 50 g of hard cheese, a bundle of green onions, 1 egg, salt.
16. Cheese with spinach: 200 g of cottage cheese or brynza, 2 large bundles of spinach (blanche on a pan), 3 cloves of garlic, salt to taste.
    
    
    
    

Dough for bay pies It doesn't have to be very thick. In consistency - as on pancakes or as thick sour cream. In berries and pies with soft fruits (peach, apricot), all the dough must be poured into the form, and the berries pressed into the dough or laid out on top. Apples and pears can be immediately filled with dough (as in Charlotte).

Most cakes are baked according to the following principle: part of the dough is laid out on the oiled form, on top - the filling and pour it with the remaining dough. Salty pies You can sprinkle sesame, flax seeds, spices.





There is nothing difficult in preparing the test. Mixed liquid ingredients, added dry - ready! No milk - add sour cream, no sour cream - kefir, if dough on fatty mayonnaise - eggs are not needed.

Kefir dough Ingredients

• 150g flour
• 0.5 tsp salt
• 1 egg
• 200ml kefir
• 1 tsp sugar
• 1 tsp soda
• 50ml vegetable oil

Baking cake on kefir in the oven You can even cook a schoolboy. Mix the egg, kefir and sunflower oil. Add the soda and mix it well again. In kefir-egg mixture add flour, salt, sugar. Stir the dough to uniformity. In terms of consistency, it should be like thick sour cream.





Mayonnaise dough Ingredients

• 1 piece sour cream
• 6 tbsp mayonnaise
• 6 tbsp flour
• 0.5 tsp salt
• 2 tsp baking powder

Milk dough ingredients

• 2 tbsp milk
• 2 tbsp flour
• 4 eggs
• 1.5 tsp baking powder
• 1 tsp salt
• 3 tbsp vegetable oil

Beat the eggs with salt and milk. Add vegetable oil, salt and baking powder. In small portions add flour, mixing thick dough.

Sour cream dough Ingredients

• 4 eggs
• 7 tbsp flour
• 1/3 tsp soda
• 200g sour cream
• 1 tbsp vegetable oil
• salt

Yeast dough for bay pies is this. versatile Suitable for sweet and salty pastries. The finished cake is delicate and airy.





The ingredients

• 250 ml of milk
• 200g flour
• 1 egg
• 1 tsp dry yeast
• 0.5 tsp salt
• 1 tbsp sugar
• 1 tbsp vegetable oil

In warm milk, dissolve yeast, sugar and 2 tbsp flour. Stir and put in a warm place for 15 minutes. When opara works well, add the other ingredients. The dough should be lush and thick.





Sweet brew cake dough Ingredients

• 200g cream margarine
• 200g sugar
• 4 eggs
• 200g flour
• 8 tbsp milk
• 2 tsp baking powder
• 1 bag of vanilla sugar

Soften margarine with eggs and sugar. Add the milk and other ingredients.





Do you like pies? If so, try making a "Brevestkin Pie" with chicken and potatoes, so you can quickly and tastily feed a family of several people. A brew cake with strawberries is a great option for dessert or for evening tea.

Keep ours. baking-cake And share it with your friends on social media. They will be grateful for such a wonderful collection!