Selection of test recipes of different types

Dough can be very capricious. In search of the perfect recipe, housewives turn their kitchens into real ones. study-room. Weigh, mix, mix... Meanwhile, the number of instructions in the cookbook increases, and not all of them are decipherable. But today, I assure you, you will find what you were looking for.



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Now, to prepare a delicious dish, you do not need to review dozens of pages. Editorial "Site" I did it instead of you and collected in one article 6 simple and test-tested. Salty, puffy, sandy, pancakes, cakes and pies! All we have to do is find the stuffing.

Fast puff dough "Sloyka doesn't like a warm board and a cold stove," my grandmother would say as she cooked pastries using this one. The simplest recipe for a delicious puff dough. All ingredients, except oil, must be directly from the refrigerator.

The ingredients

• 500g flour
• 200g butter
• 250ml kefir
• 1 egg
• pinch

Preparation

1. On the dry surface, pour a mound of 450 g of flour (50 g leave for rolling dough). Make a depression in the center and pour kefir and an egg there, pour salt. Mix the soft dough.
   
   
   
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2. Cut the butter into pieces and sprinkle it with flour.
3. Roll the dough into the reservoir and lay out 1/3 of the oil in the center. Wrap it with an envelope, connect the edges and roll the dough again. Roll out quickly, but don't tear the layers. Repeat the process 2 times for the remaining oil. The last layer is well sprinkled with flour and wrapped in film (in this form, the dough can be stored in the freezer for up to 3 months).
   
   
   
   
4. Before baking, be sure to cool the dough in the refrigerator for 30 minutes. Bake only in a well-heated oven.

Dumpling dough



DepositPhotos Ingredients

• 500g flour
• 2 eggs
• 200 ml of cold water
• 1 tbsp vegetable oil
• 0.5 tsp salt

Preparation

1. Mix eggs, salt and water in a separate container, cool.
2. Pour flour with a slide, make a depression and pour egg mixture with a thin trickle. Stir constantly around the circle to one side, taking the flour from the edges to the center. When the dough becomes uniform but still sticky, add vegetable oil and continue kneading until elastic. If necessary, add flour in small portions.
3. Place the finished dough in the refrigerator for 30 minutes.
4. This recipe can also be used for cooking. And so that the products are the same, form blanks with a glass.
   
   
   
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To make a biscuit perfect, do not ignore any item from the cooking instructions. Do not look into the oven during baking and oil only the bottom of the form, so the dough will rise evenly.





DepositPhotos Ingredients

• 180g flour
• 4 eggs
• 100g sugar
• 15g vanilla sugar
• 1 tsp baking powder
• oil

Preparation

1. Separate the yolks from the proteins. In a separate container, beat the yolks to a homogeneous state.
2. Chilled proteins whip into the foam, adding sugar and vanillin in small portions.
3. Without stopping whipping, add 1/3 of whipped proteins to the yolks. Then very carefully sift the flour into the resulting mass, add the baking powder and stir in the direction from the bottom up.
   
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4. Last, add the remaining whipped proteins to the test. Connect them with the test should be very carefully and slowly, so as not to disperse the air bubbles, due to which the dough rises.
5. Do not hesitate, immediately send the finished dough into the oven!
6. Bake biscuit at a temperature of 190-200 degrees 20-30 minutes. Turn the finished cake on a grille or towel and let it cool completely.

Fast yeast dough This is The simplest recipe for cake doughBuns, buns, cakes or pizza. It is designed for those who have time to run out and have no time to engage in opium.



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The ingredients

• 1 tbsp dry yeast or 50g preservable
• 2 tbsp sugar
• 3 tbsp flour
• 300 ml of warm water or milk
• 1 tsp salt
• 1/3 tbsp vegetable oil

Preparation

1. The liquid for cooking should be slightly warm, optimally 35-40 degrees. In water dissolve sugar, 3 tbsp flour and dry yeast. If the yeast is pressed, do not add flour.
2. Cover with a clean towel and put in a warm place for 15-30 minutes.
   
   
   
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3. When the dough is suitable, add vegetable oil and salt. In small portions, add flour (preferably sifted) and stir until the dough stops sticking to the hands. Put again in a warm place for 15-20 minutes. The test should rise at least 1.5 times.
4. If you're going to make pizza, stretch the dough in the right thickness with your hands. Put the filling and bake for 10-15 minutes in the oven, heated to 180-200 degrees.
5. Buns or cakes before baking should stand for 15 minutes and increase in size.
   
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Sand dough is the basis for any cookie, tartlet, cheesecake. It's delicious, it cooks very quickly. If desired, you can add any flavor, lemon peel, ground nuts, cocoa. And if it's sugar-free, this dough can be used for open bay cakes.



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The ingredients

• 3 tbsp flour
• 250g butter
• 1 tbsp sugar
• 15g vanilla sugar
• 1 tsp baking powder
• 2 eggs
• pinch

Preparation

1. Dry the sugar thoroughly with softened butter.
2. Add the remaining ingredients, mix the elastic dough and let it rest for 30 minutes in the fridge.
3. Form a cookie and bake at a temperature of 180-200 degrees 20-30 minutes.
   
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The dough for thin pancakes always turns out and does not stick to the pan.

The ingredients

• 2 tbsp flour
• 5 eggs
• 2 tbsp vegetable oil
• 2.5 tbsp milk
• salt and sugar

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Mix with a mixer or a corolla all the ingredients except the oil, add it at the very end. Let me stand for 15 minutes and stir again. Fry pancakes, pouring a small amount of dough into the pan.

These pancakes are perfect. There is no point in looking for the best recipe, everything is thought out to the smallest detail. All ingredients for the test must be at room temperature.



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You'll need it.

• 0.5 l kefir
• 2 eggs
• 0.5 tbsp sugar
• 2.5 tbsp flour
• 1.5 tsp baking powder
• pinch

Preparation

1. Mix the liquid components with sugar. Then gradually add flour and baking powder to them. The consistency of the dough should be like thick sour cream.
2. Stir very well and leave for 30 minutes. You can't disturb the dough anymore!
3. When bubbles form on the surface, you can start roasting pancakes. Carefully type the dough, starting from the edges, so as not to release air bubbles.
4. Roast the pancakes on medium heat under the lid until the first flip. Turn it over, don't cover it.

The most important ingredient in preparing the perfect test is a good mood. The dish will not taste good if cooked with a sad look. Even if time is running out, and you really want to taste delicious, I recommend cooking a cake with raisins on kefir in 5 minutes.

I don’t buy cakes for the holidays and I don’t recommend it to you, dear readers. Dessert is better than in the store, you can always cook at home. To create the perfect biscuit you need not so much: flour, egg and boiling water.

I wish you only good results in the preparation of baking! Write us yours in the comments. taste-testedWe really appreciate helpful advice from our readers!

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