Berry desserts for the whole family Bashny.Net

Season red berries are quite short. Hurry up to enjoy the delicious and flavorful desserts with them!

Strudel in c summer apples, strawberries and cottage cheese



 

4 parties test:

• 250 g flour
• salt
• 1 tbsp vegetable oil
• 100 ml of warm water
• 1 egg
• vegetable oil and flour for greasing/flouring

For the filling:

• 125 g strawberries
• 250 g of apples
• 50 g sugar
• 1 tsp lemon juice
• 250 g of cottage cheese
• 20 g butter
• 1 sachet of vanilla sugar

 

Cooking

Sift flour and mix with salt. Pour 1 tbsp oil and warm water. Knead a soft dough. On a work surface sprinkle some flour and knead the dough 10 min. Warm a bowl grease with oil, put the dough, tighten the bowl with cling film and put into the refrigerator for 30 minutes. For the filling, wash the strawberries and cut into small pieces. Apples peel and remove the core, slice as well. Sprinkle the apples with lemon juice. Cheese eggs with vanilla sugar. Roll the dough in a rectangular layer, to pass on to a towel and grease with vegetable oil. Put the palm of your hand under the dough and begin to slowly stretch it out until the towel fabric begins to show through the dough. Heat the oven to 175°. Grease the baking sheet with oil. The dough fruits and berries, spread the cheese, leaving the edges of the dough about 2 cm free. Butter planed and spread over filling. Gently lifting the towel to roll the dough into a loaf, place on a baking sheet seam side down and brush with beaten egg. Bake strudel 35 minutes until Golden brown. Shortbread dough. Crispy... of the products that is certainly in the house every housewife. And preparing elementary!
 

Baskets with cottage cheese and berriesBake with the kids!



 

6 studs dough:

• 1,5 tbsp. flour
• 200 g butter
• 150 g sugar
• a pinch of salt
• 1 egg
• 2 tbsp sour cream
• vegetable oil for greasing molds

For the cream:

• 300 g low fat cottage cheese
• 2 tbsp powdered sugar
• 2 tbsp cream

For decoration:

• fresh raspberries, blueberries, blackberries or mixed berries
• mint leaves

 

Приготовление1. To prepare dough. Sift the flour. Butter cut into cubes, put into a bowl and lightly soften. Add sugar, salt, beat the egg and add sour cream. Grind thoroughly with a fork or mix with a mixer with spiral attachments for the dough, gradually adding flour.

Roll the dough into a ball and place in the fridge for 40 min.

2. Chilled dough, remove from the refrigerator, place on a work surface and divide into six pieces. Roll the pieces of dough balls.

3. Heat the oven to 200° C. the Metal portions of the mold with fluted edges to grease with vegetable oil. Put in molds balls and spread the dough on the sides and bottom. Bake the puff pastry in the oven for 20 min.

4. The double-wipe curd through a fine sieve, to avoid lumps. Add the cream, icing sugar and beat well. Cooled puff pastry to fill with cottage cheese, garnish with fresh berries and mint leaves.

Pie dough

 

with chocolate cream and fresh Malinina crispy crust – melting filling with a pleasant acidity.

 


 

10 particle shortcake:

• 1 Cup flour
• a pinch of salt
• 1/3 Cup sugar
• 1 sachet of vanilla sugar
• 100 g chilled butter

For the filling:

• 100 ml cream
• 2 tbsp. butter
• 200 g dark chocolate
• 1 sachet of vanilla sugar
• 1.5 cups of raspberries

 

Preparation:

Knead the dough. Sift the flour on a work surface. Add sugar, salt, vanilla sugar, diced butter and chopped everything with a knife in the crumb. Add 1 table. a spoonful of cold water and gather the dough into a ball. (If the dough is too crumbly, add a little cold water.) On a floured work surface, roll the dough into a round reservoir, pour it into lined with baking paper a baking pan and molded rim. The bottom often prick with a fork. To remove the form with the dough in the fridge for 10-15 minutes. heat the oven to 180-200°. Bake the cake for 20-25 minutes until Golden brown. Meanwhile, prepare cream. Chocolate to break into small pieces. Cream and butter to combine in a saucepan, bring to the boil and remove from heat. Put in hot mixture the chocolate chips. When the chocolate has melted, add the vanilla sugar and whisk the cream with a mixer. Pour chocolate cream on the cake, sprinkle fresh berries. To remove the cake in the fridge for 1 hour

Semolina pudding with currants and apricotswith a sweet Tooth for fun!



 

4 servings

• 6 apricots
• 200 g red currants
• 400 ml of milk
• 3 tbsp. sugar
• 70 g semolina
• 2 eggs
• 200 g of cottage cheese
• 1 tsp vanilla sugar
• 1 tbsp powdered sugar
• butter for greasing the molds

 

Preparation:

Apricots wash, dry, cut each fruit in half and remove seeds. Red currant berries to sort, wash and remove the stalk. Milk pour into a saucepan, put on medium heat, add sugar and bring to a boil. Add the semolina and cook with constant stirring about 3 min. until thick. Remove the pan with the semolina from the heat. Heat the oven to 200°. Separate the yolks from the whites, in a bowl combine cottage cheese, vanilla sugar and stir until smooth. Add semolina, mix well. Whites beat well and combine with the curd mass. One large or four portions molds for baking grease with butter, put the cottage cheese, half fruit (cut down) and berries. Bake 20-30 min. Before serving sprinkle with powdered sugar. Tip: if the casserole recipe or cream cheese desserts listed, double-wipe it through a sieve, to avoid lumps.

In the long list of the many useful properties of garden cherries I would like to especially highlight one point: the beneficial effect of the fruits on the circulatory system and blood vessels. Thanks to the unique substances – coumarins – regular consumption of cherries in food capable of preventing the formation of plaque and reduce blood clotting.
 

Sweet cherry soup with ravioliTrendy word "ravioli" is often referred to square dumplings with various fillings. Dumplings with berries? Why not! Sometimes you just have to step away from the classic recipes.



 

For 6-8 servings:

• 400 g cherries
• 1 incomplete Cup of flour
• 2 eggs
• 2 tbsp melted butter
• a pinch of salt
• 2 liters of cherry juice
• 1 tbsp corn starch
• 1/2 Cup sugar

 

Preparation:

To cook ravioli. Berries wash and remove seeds. From flour, 1 egg, 40 ml of cold water, butter and salt knead the dough. Divide the dough in two and roll out on a floured work surface into thin layers. Single layer brush with remaining egg, put 2/3 of the cherries separate slides and cover with the second layer. The dough around the filling to press and cut into squares so that the filling in the middle. Immerse the dough into the boiling salted water and cook until they float to the surface. The remaining cherry mash, pour cherry juice and cook 5-6 minutes. the Broth thicken with starch diluted in 2 table. spoons of cold water. Add the sugar, while stirring bring to a boil and remove from heat. Cool and serve with ravioli.

Cherry pie



For the dough:
Flour (350 g) sift the slide, make a recess, pour 2 table. spoons of sugar, a pinch of salt, soda and mix well. Add 5 tbsp vegetable oil, 6 table. tablespoons ice water and knead the dough. Remove in the cold for 30 min.

For the filling:
Seedless cherries (250 g) mixed with 5 table. tablespoons of sugar and 1 tablespoon starch.

Preparation:

Roll the dough and cut out 2 circles (one slightly smaller than the other). A large number put into a form, making bumpers. From top to distribute the filling, cover with another circle of dough and stung the edge. In the center make a hole. Bake 30 minutes at 180°.

Panna cotta with cherry sauceCold creamy dessert based on cream and gelatin



 

For 6 servings:

• 240 ml of milk
• 400 ml heavy cream
• 15 g gelatin
• Table 3. sugars
• zest of 1 lemon (thin ribbon)

For the sauce:

• 220 g cherry
• 1-2 tsp ground cinnamon
• 2 tsp flour
• sugar to taste

 

To prepare the cream. Cold milk pour in a bowl, add gelatin and leave for 5 min for swelling. Pour cream into a saucepan, add sugar and add lemon zest. Put on fire, bring to boil, then reduce the heat to low and cook with constant stirring until complete dissolution of sugar crystals. To remove slightly thickened cream from the heat. Lemon zest remove. In hot cream to infuse the milk-gelatin mixture and stir well to gelatin dissolved. Strain the mixture through cheesecloth and pour into kremanku without adding to the top. To let the cream to cool at room temperature, then put into the refrigerator for 4 hours for curing. To prepare the cherry sauce. Berries wash, dry and remove the stones. Spread the cherries in the bowl of a blender and grind. The resulting cherry sauce pour into a saucepan, add the cinnamon, sugar, flour and all mix well to avoid lumps. Pan with the sauce to put over medium heat, bring to a boil and cook until thick, stirring constantly. Let the sauce cool, put it in the refrigerator. Remove the bowl from the refrigerator and pour the hardened cream sauce. Good decorate the dessert with a sprig of mint.

Granite raspberry



 

You will need:

• 500 g fresh raspberries
• 1 table. lemon juice
• 120 g of sugar
• mint leaves or lemon balm for decoration

 

Preparation:1. The berries are carefully washed, well dry on a paper towel and brush. Put in blender, make a puree and then pass through a fine sieve.

2. In a saucepan on low heat dissolve the sugar in 50 ml of water and cook up samples on a thick thread. Remove from heat, allow to cool, then combine with mashed fruit and lemon juice.

3. Mass pour into containers for freezing, filling 2/3 volume. Place in the freezer for 3 h every 30 min to mix. Sort kremanki and decorate.

Cake-meringue "Pavlova"

 

white chocolate and summer will godamighty delicious dessert, light and airy, like... ballet tutu. This image inspired pastry chefs to create it.



 

12 servings

• 5 egg whites
• 250 g of sugar
• a pinch of salt
• 1 tbsp. vinegar
• 1 tbsp corn starch
• 300 ml double cream
• 1 package of cream thickener
• 1.5 sachet of vanilla sugar
• 70 g white chocolate
• 200 g of raspberries and blueberries (and/or other seasonal berries/fruits)
• 30 g unsalted peeled pistachios
• the leaves of lemon mint for garnish

 
1. Two baking trays covered with baking paper, draw pencil circles with a diameter of 24 cm and 20 cm the surface of the circles lightly grease. Proteins vzbit mixer with a pinch of salt, gradually adding sugar, until a thick stable foam.

Add 1 tbsp vinegar and starch, mix gently with a spoon. Heat the oven to 180° C. the Protein mass using a spoon in the center of the drawn circles, shaping with the back of spoon cakes thickness of approx. 2-3 cm Edge slightly raised so that the middle was a small hollow. Put the trays into the oven, reduce the heat to 110° C and bake the meringues for 1.5 h. the Finished cakes allow to cool completely in the turned off oven.

2. Cream chocolate break into small pieces in a metal bowl. Add 5 table. spoonfuls of cream. The remaining cream to cool. Put a bowl on a hot water bath and, stirring constantly, melt chocolate in cream.

To rearrange the bowl of chocolate in a bowl over ice and gently stir until the mixture has cooled (it should remain liquid).

3. Chilled cream beat with a mixer with vanilla sugar and a thickener.

The chocolate add 2 table. spoon whipped cream, mix well. Carefully enter the remaining whipped cream.

4. Berries to sort, wash and dry on a paper towel. Into recesses in the cakes put the cream and berries. To assemble the cake. Decorate the cake with mint leaves, if desired – chopped pistachios.

Bon appetit! published

P. S. And remember, only by changing their consumption — together we change the world! ©

 

 

Source: www.7dach.ru