Instructions for making dessert from jelly

Favorite jelly dessert, which causes nostalgia, is unlikely to be found in a cafe or pizzeria. Perhaps because of the unsophisticated appearance and simplicity of the dessert "Mosaic", or "Broken glass", lost its relevance in modern institutions. There is often a lack of dessert. Fortunately, the preparation of Mosaic is very simple.





The variety of cakes in pastry shops is fascinating, but on special holidays you want a special dessert. For lovers of biscuit cakes with jelly filling, we recommend mastering the recipe for a magnificent cake with orange jelly. The willingness to dedicate a few hours of baking will crown with triumph and gratitude of guests.

At any holiday, such a jelly cake will be useful, especially if you do not want to sweat at the stove. He looks decent, and does not clog the stomach to the brim, and the aftertaste is gentle and unobtrusive. Today, the editors will share recipes for a dessert dear to the heart, which does not require much effort and money.





Dessert made of jelly with condensed ingredients

• 950 ml of water
• 90g jelly with kiwi
• 90g jelly and cherry
• 90g jelly with lemon
• 20g gelatin
• 500g condensed milk

Preparation

1. First, you need to prepare the most delicious - colorful pieces of jelly. Pour multicolored jelly into individual containers and boil water. Each jelly pour 300 ml of boiling water and stir until the gelatin dissolves.
   
   
   
   
2. Cool the colorful jelly and put in the refrigerator for 2 hours so that the jelly freezes well and easily cuts.
3. To prepare the base of a bright dessert, pour 20 g of gelatin 50 ml of water and leave for 10 minutes to gelatin swell.
4. Dissolve gelatin in a water bath or microwave and mix with condensed milk.
   
   
   
   
5. Cut the colored jelly into small cubes. Transfer them into a mold and pour condensed milk with gelatin.
6. Send dessert to the fridge for 8 hours. As a result, a sweet dessert with sourness is obtained, which gives multicolored jelly.
   
   
   
   

Colorful dessert is often prepared with a base of cookies. If you like this combination, making a jelly cake with cookies is very simple. Grind any sand cookies into a crumb and mix with butter. The base should be kept in the refrigerator for 2 hours, and then cook everything according to the recipe.

Jelly cake recipe The milk will please everyone watching his figure. In a dessert prepared on the basis of regular milk, calories are the least among the recipes presented. So even if you're on a diet, a piece of jelly dessert at lunch won't hurt your waistline.

Jelly Dessert with Milk Ingredients

• 90g jelly with kiwi
• 90g strawberry jelly
• 90g jelly with lemon
• 1 l milk
• 4 tbsp sugar
• 10g vanillin

Preparation

1. Prepare multicolored jelly in different containers according to the instructions. Cool the blanks and send them to the refrigerator for 2 hours. To make the jelly freeze faster, use wide forms.
2. Dissolve gelatin in a water bath and mix with the milk. Add the sugar, mix it thoroughly. Wait for the milk mixture to cool completely.
3. Cut the colored jelly into pieces and stir in a deep bowl.
   
   
   
   
4. Pour the colored jelly with milk and send it to the refrigerator overnight. To the view of the dessert was solemn, you can use a silicone form for baking. So you can easily reach and not damage the delicious.
   
   
   
   

They often make a favorite. jellycake. Why not? The recipe is pretty simple, too.

Dessert of jelly with sour cream Ingredients

• 90g jelly with kiwi
• 90g jelly and orange
• 90g jelly and cherry
• 500g sour cream
• 20g gelatin
• 200g sugar

Preparation

1. Choose jelly at your discretion, the more flowers, the more delicious and beautiful the dessert. So, prepare the jelly as instructed. To make it more elastic, reduce the amount of water specified in the instructions by 30%.
2. Pour the jelly into the molds and send to freeze in the refrigerator for 2 hours.
   
   
   
   
3. Ready multi-colored jelly extracted their molds and cut into pieces. Stir the pieces of jelly in a large bowl.
4. Gelatin pour 60 ml of boiling water and solutions in a water bath.
   
   
   
   
5. Add sugar to the sour cream and stir. Pour gelatin into the sour cream with a thin trickle and stir the mass.
6. Multicolored pieces of jelly pour sour cream mixture and send to the refrigerator at night. 19
   
   
   
   

Anyone who loves jelly desserts is very lucky. You do not need to spend a lot of time and money on cooking, and simple proven recipes never fail. Is it possible to compare pastries with cold desserts? Probably not. When it comes to savings, jelly wins in two accounts.