How to make delicious jelly

Jelly is a cold dessert that is prepared on the basis of gelatin. As a sweet component, berries, jam, various fruits and even cottage cheese are added.





Before starting cooking jelly, gelatin must be dissolved in water. It is very important to learn how to do it correctly. Dilute gelatin only in a cold liquid with a temperature of no more than 20 degrees. If you use hot water, the gelatin will simply be boiled and will not dissolve.





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Doused with liquid, it swells from half an hour to an hour. Then the base of the dish is added to it - juice, compote or fruit syrup - and heated in a water bath until completely dissolved.

Delicious jelly How to properly dilute gelatin

1. It is very important to observe all the necessary proportions, this is done in order not to get rubber as a result. If you have 20 grams of gelatin, mix them with one liter of water. You'll end up with jittery jelly. A little more gelatin (from 40 to 60 g) for the same 1 liter of water – you get jelly, which will need to be cut. 751382
   
   
   
   
2. Under no circumstances bring the gelatin to a boil.
3. In order for a dish with fruits to look beautiful and gelatin to be evenly distributed in shape, it is necessary to cut the fruits finely.
4. Do not cool the gelatin in the freezer, otherwise you will get a crystallized mass.
5. Be sure to pay attention to the expiration date of gelatin, expired can let you down and the whole dish.

Gelled fruits and berries retain a sufficient amount of vitamins. Milk jelly And cocoa is low-calorie and digestible. Gelatin helps strengthen bones, nails and hair. Delicious desserts with gelatin They require minimal costs and a small amount of products. We offer you the top 5 options for cooking jelly.

Dairy dessert ingredients

• 1 tbsp gelatin
• 0.5 tables of water
• 3.5 tbsp milk
• 3 tbsp sugar
• vanilla

Preparation

1. Pour the gelatin powder with cooled boiled water and leave it soaked for half an hour, after which it is carefully squeezed.
2. Heat the milk to a boil and add sugar to it. Boil further with sugar, and then take it off the fire.
3. Stir the milk constantly, add our pressed gelatin to it. Let the resulting mass cool and season it a little with vanillin.
4. Stir everything thoroughly and strain with a strainer or gauze napkin.
5. Pour the prepared mixture into molds and place them in a cold place.
   
   
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Chocolate Souffle Ingredients

• 8 eggs
• 200g powdered sugar
• 1 l milk
• 50g cocoa
• 25g gelatin
• 4g vanillin

Preparation

1. Divide the eggs into yolks and proteins.
2. Mix the yolks with powder and add to them cocoa powder and milk. Cocoa must first be diluted with milk.
3. On a small fire bring the mixture to a boiling state, constantly stirring.
4. Remove and continue stirring, add gelatin soaked in cool water.
5. Beat the proteins together with vanillin in a persistent foam and in the foam state add to the cooled mass.
6. Stir, pour into shapes and send to a cool place.
   
   
   

Jelly with yogurt Ingredients

• 40g gelatin
• 0.5 tables of water
• 2 tbsp yogurt
• 50g cocoa
• 100g sugar
• half-peel
• 2 tbsp cognac

Preparation

1. Gelatin, left for a while in very cold water, pour hot water and mix very well.
2. Add yogurt pre-whipped along with sugar.
3. In the resulting mixture add grated peel and alcohol.
4. Ready mass of spills on any shapes.
   
   
   

Jelly "Air Milk" Ingredients

• 0.5 liters of milk
• 2 tbsp sugar
• 100 ml of water
• 25g gelatin
• vanilla

Preparation

1. Soak the gelatin in water and wait until it swells.
2. Dilute the sugar in the milk and boil it, add vanillin.
3. In the freshly boiled milk, dissolve gelatin. Beat the milk until the foam is persistent.
4. The resulting mixture is distributed to the prepared forms and put in a cold place.
   
   
   

Berry and milk jelly Ingredients

• 1 tbsp gelatin
• 0.5 tables of water
• 1.5 tbsp milk
• 4 tbsp sugar
• 3 tbsp berries

Preparation

1. Pour gelatin with cold water and leave to soak for half an hour.
2. Bring the milk to a boil along with half the necessary sugar.
3. When the milk boils, add half the soaked gelatin to it. Don't forget to stir constantly.
4. In pre-cooled metal forms pour the resulting milk mixture. The layer should be about 5 centimeters high. Send it to the fridge and let it cool.
5. In the meantime, make berry jelly. Take the juice out of the berries and strain it.
6. Remaining on the napkin after straining the residues send to boil together with sugar.
7. Then strain again, add to this the remains of gelatin, mix thoroughly. Mix it with berry juice.
8. Remove the molds from the refrigerator and pour a layer of berry jelly, and then again the milk layer.
   
   
   

Proponents of healthy eating prefer home-cooked jelly as an alternative to baking and shop pastries. Due to its beneficial properties and interesting taste, jelly is a wonderful sweet dish for children.





Especially jelly in the form of LEGO parts! Such a delicacy will cause any child a storm of emotions - bright, transparent sweets of an unusual shape, which before eating you can also play. If you like our recipes, share the link with your friends. Bon appetit!