How to make a biscuit cake with orange jelly

No holiday is complete without cake, but few hostess decide to prepare dessert on their own, many find it easier to buy cake in the store. But if you know how to cook and are not afraid of complex recipes, it is worthy of respect.

Today we will share an incredible cake recipe with jelly stuffing and mousse. This cake is easy to make both in summer and winter. No one will guess that this is a homemade work of culinary art.





Often due to the variety of delicious main dishes and snacks, it does not reach the cake. And if so, then the cake is too full. Editorial "Site" He knows how to prepare a cake that will wait its time and conquer everyone with a successful combination of biscuit base, jelly filling and chocolate mousse.





Biscuit ingredients

• 2 eggs
• 50g flour
• 20g cornstarch
• 0.5 tsp orange peel
• 70g sugar

Jelly ingredients

• 350g orange jelly
• 600 ml of water
• 1 orange
• 4 mandarins

Mousse ingredients

• 200g dark chocolate
• 400g cream
• 10g gelatin
• 1 tbsp cocoa powder

Preparation

1. First thing, make a biscuit. Separate the proteins from the yolks and beat the proteins into a persistent foam mixer. Then add the yolks, without stopping whipping the egg mass.
   
   
   
   
2. In a separate bowl, sift flour and starch, add orange peel and mix everything with whipped eggs. Stir the dough gently with a spatula from the bottom up.
3. Pour the dough into a mold with a diameter of 20 cm, covered with baking paper. Bake biscuit in the oven heated to 180 degrees for 15-18 minutes.
4. Cool the biscuit and get it out of the uniform.
   
   
   
   
5. Next, deal with the second layer consisting of jelly. Dilute the jelly according to the instructions.
6. Put the cake on the plate, and on top - a cooking ring, so that it fits tightly to the crust and the jelly does not leak out. Outside, tighten the bottom of the crust and the ring walls with food film.
7. On the biscuit, lay out slices of orange and mandarin, pour 8 tbsp. l. jelly on top.
   
   
   
   
8. Send the cake to the fridge for 20 minutes. Then pour the rest of the jelly and put in the refrigerator for 5 hours to cake-stuff It's pretty cold.
9. To prepare mousse, soak gelatin in cold water.
   
   
   
   
10. Cut into small pieces of chocolate and grind in a water bath with fat cream. Cool off.
11. Beat 300 ml of cream to persistent peaks.
    
    
    
    
12. Heat 30 g of cream, squeeze and dissolve gelatin in them. Stir gelatin with chocolate until homogeneous, stir the chocolate with whipped cream with a mixer.
    
    
    
    
13. Put the mousse on the cake, put it in the fridge for 4 hours. Carefully remove the culinary ring and decorate at your discretion.
    
    
    
    

Nana fruitcake It will decorate the festive table and become the favorite dessert of guests. Festive biscuit cake with poppy and prune is no less attractive, and if you like jelly, then try to make a cottage cheese cake that you do not even need to baking.

Share your birthday cake recipe with your friends.