Chocolate cake recipe with cream

Today we will tell you how to cook. teacake on the festive table. The cake is called "Milka" for a reason. The combination of porous cakes and custard does not give a single chance to refuse a piece of incredibly tasty cake.



Biscuit cake with custard For cooking, you will need ingredients for chocolate biscuit, then you need to prepare custard, and at the end, water the whole thing with chocolate glaze. It sounds complicated, but actually the hardest thing is to leave the cake in the fridge overnight.



Biscuit ingredients

• 70g flour
• 60g sugar
• 4 eggs
• 3 tbsp cocoa
• 4 tbsp water
• 10g baking powder
• 1 pinch of salt

Cream ingredients

• 600 ml of milk
• 70g cornstarch
• 30g sugar
• 150g butter
• 100g powdered sugar
• 5g vanilla sugar

Fantasy ingredients

• 50g butter
• 40g dark chocolate
• 30g milk chocolate
• 2 tbsp cream

Preparation

1. Divide the eggs into proteins and yolks. Then beat the proteins with salt and half sugar to persistent peaks.
   
   
   
   
2. Whip the yolks with sugar residues and gently mix the protein and yolk mass with a spatula until homogeneous.
   
   
   
   
3. Ask for flour and cocoa with baking powder to the egg mass and mix it carefully. During stirring, gradually pour 4 tbsp. l of boiling water into the dough.
   
   
   
   
4. Pour the dough into a parchment-covered baking mold. Bake biscuit in the oven heated to 180 degrees for 15-20 minutes. Check the biscuit readiness with a toothpick.
   
   
   
   
5. Put the steak with 500 ml of milk on a slow fire. Add white chocolate to the milk, wait until it melts in the milk. Don't forget to stir the mixture.
   
   
   
   
6. Mix sugar and corn starch with 100 ml of cold milk until homogeneous.
7. Gradually pour the cold mixture into the milk with chocolate on the stove. Stir the cream constantly until it thickens. Then pour the cream into a deep bowl and wrap it with food film.
   
   
   
   
8. When the custard cools, beat it with powdered sugar and softened butter.
9. Cut the biscuit into 2 crusts.
   
   
   
   
10. Collect the cake with a molding ring. Paint the first cake with cream, put the second on top and also smear it with cream. Put the cake in the fridge for 2-3 hours.
    
    
    
    
11. In a water bath, you can sprinkle chocolate, butter with cream and icing cake. Put the cake in the fridge for 6-8 hours.
12. Take off the molding ring and decorate the top of the cake with pieces of chocolate.
    
    
    
    

You can finally enjoy the results of your work. From the usual ingredients, a luxurious festive cake is obtained not only in appearance, but also in taste. Every piece is like a cloud. I hope you will definitely try to bake. teacake for his family. Maybe not even for the holiday, but just because it will be a good mood.