Instructions for preparing a biscuit cake with sour cream

If the soul asks for a holiday, and there is no experience in creating sweet desserts - it is worth starting with this biscuit. cream cake. However, I do not recommend the usual classic biscuit, but chiffon. This biscuit turns out to be more gentle and soft, it goes well with sour cream.

As a filling, any berries are suitable, including those frozen from the summer (blueberries, cherries, raspberries). The recipe is elementary, without problems, just for those who are afraid of baking biscuits. Even a child can do it!





Biscuit cake with sour cream Today editorial "Site" He will tell you how to cook. chiffon Sour cream. It turns out fabulously airy and lush not only due to biscuit dough, but also due to the amazingly delicate sour cream. And berries in the form of a layer give the cake aroma and rich taste!





Biscuit ingredients

• 4 proteins
• 2 yolks
• 130g flour
• 115g sugar
• 90 ml of milk
• 65 ml of vegetable oil
• 1.5 tsp baking powder
• 1g vanilla
• 0.5 tsp lemon peel
• pinch

Cream ingredients

• 500g sour cream
• 100g sugar
• 1 tbsp instantaneous gelatin
• 5 tbsp water
• 300g of berries

Preparation

1. All biscuit products weigh and measure in advance. Flour, 80 grams of sugar, salt and baking powder sift 3 times. Yellows, warm milk, butter, vanilla and peel beat with a mixer at high speed to white foam.
   
   
   
   
2. Connect the flour and yolk mixture, mix with a spatula until a homogeneous mass is obtained. Smash proteins with 20 grams of sugar to steady peaks. Add 1/4 part of the proteins in the yolk-oil mixture, mix gently from the bottom up and in a circle by folding. Add the rest of the proteins and stir in the same way, getting a homogeneous lush biscuit.
   
   
   
   
   
   
3. Pour the dough into a detachable form and bake in a preheated to 180 degrees oven for half an hour. Finished biscuit cool right in uniform. Carefully cut the sides in a circle and free the biscuit from the shape. Please note that the form for baking does not need to be lubricated and covered with anything!
   
   
   
   
   
   
4. Move the crust on the cutting board, and then cut into two halves along.
   
   
   
   
5. In a separate container, mix sour cream with sugar (you can replace them with powdered sugar). With the help of a hand corolla, beat the two ingredients well into a homogeneous mass.
   
   
   
   
6. Dilute gelatin in warm water until the gelatin is completely dissolved. Let the mixture cool. Pour the liquid gelatin into the sour cream. Thoroughly stir with a corolla until a homogeneous cream mass is formed.
   
   
   
   
7. Any berries can be used. Frozen berries should be thawed in advance. If they are acidic, you can sprinkle them a little with powdered sugar.
   
   
   
   
8. To assemble the cake, put the first cake on a wide dish. Lubricate the cakes with sour cream, and put the berries on top to taste. Place the second cake on top, grease it with sour cream. With a tablespoon, lubricate the sides of the biscuit with sour cream. On top of the cake can be poured with chocolate and decorated with berries and sweets to taste. Bon appetit!
   
   
   
   
   
   

I also suggest you find out another recipe for a simple biscuit cake with strawberries and banana cream. Fingers are good!



Please note that before serving on the table cake It should be infused in a cool place for 2-3 hours so that it is well soaked with cream. Just before the celebration, cut the cake into small portion pieces.

The cake comes out amazingly tender. The berries are a little sour, but in combination with a sweet cream - what you need! How nice to enjoy such a delicious, delicate and fragrant dessert with a cup of tea in the circle of family and friends.