Banana biscuit so that good Bull stays overnight on New Year's Eve

For those who are already waiting for a New Year’s cake and love banana pastries, I suggest you cook it. hummingbird. Banana biscuit with walnuts in combination with the most delicate cream with pieces of pineapple is a real celebration of taste.

And I also like this gentle delicacy for the fact that it is prepared in comparison with other cakes quickly, simply and without problems!

Today's edition. "Site" will share the instructions for making a cake "Hummingbird" banana with nuts and pineapples. It's impossible to break away!



Banana biscuit Ingredients for the test

• 280g flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 230g sugar
• 340g bananas
• 150g vegetable oil
• 2 eggs
• 65g walnuts
• pinch

Cream ingredients

• 200g butter
• 150g powdered sugar
• 1 tsp vanilla sugar
• 600g cream cheese

Filling ingredients

• 200g pineapple
• 160g impregnation

Preparation

1. Combine ripe bananas, sugar, eggs, a pinch of salt and vegetable oil. Cut the blender to uniformity. In a separate container, combine dry ingredients: flour, baking powder and cinnamon. Stir gently, and then in two approaches add the dry ingredients to the liquid mass.
   
   
   
   
   
   
2. Add pre-dried and crushed walnuts to the dough. Stir the dough well.
   
   
   
   
3. Divide the dough into two baking rings 18 centimeters in diameter. After baking, we will cut each cake into 2 parts. If desired, you can immediately bake 4 cakes. Bake some biscuits. at 170 degrees for half an hour. Check your readiness with a wooden stick. After baking, leave the cakes to cool on the grille.
   
   
   
   
   
   
4. For creaming beat the mixer butter at room temperature with powdered sugar, vanilla sugar until the lightening of the mass. Then add the chilled cream cheese and beat the mass again to uniformity. Put the finished cream in a pastry bag.
   
   
   
   
5. Each biscuit cut the top, and then split the biscuit into 2 cakes. You should have 4 cakes to make. Put the first cake on a wide plate. Each cake before applying the cream should be soaked with pineapple syrup. If it is very sweet, then you can slightly dilute it with boiled water. The crust takes about 30-40 ml of impregnation.
   
   Lubricate the cakes with cream, and then lay out the pieces of pineapple. Next, repeat the process: crust + impregnation + pineapples and again cake ...
   
   
   
   
   
   
6. With the remaining cream, lubricate the sides of the cake. Put the cake in the refrigerator for 2-3 hours for soaking.
   
   
   
   
7. Decorate the cake left over. pineapples. Bon appetit!
   
   
   
   

To find out more about the recipe for this delicious cake, watch the video. cook-channel Yuliya Small. Thank you, Julia, for your wonderful desserts and more!

https://www.youtube.com/watch? v=QvdSt36Trb4

I also recommend reading the recipe for banana cheesecake. To my surprise, sesame goes well with bananas. Sometimes I sprinkle them with cheesecake - it looks quite appetizing!



In this dessert, I like both banana biscuit and delicate pineapple cream. The cake is delicate, aromatic and quite unusual in taste.

Amateurs banana-baking They will certainly appreciate this delicacy! I highly recommend the cake "Hummingbird" to anyone who wants to pamper relatives in the cold winter weekdays. Not to mention the festive table on which this cake will be more than appropriate!