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10 simple desserts that can be made from bananas
Bananas - sweet and delicious way to satisfy your hunger, when breakfast was for a long time, and before dinner is still far. This useful source of serotonin not only improves mood, but also strengthens the heart muscle due to potassium.
So you always stay healthy and happy, the editors Website has collected the most simple recipes for delicious desserts from bananas.
Banana-coconut cream dessert h3>
2 cups shortbread 2 hours. L. sugar 1/4 cup butter 1 package pudding mixture 1 3/4 cups of milk 2 medium banana < / 2 cups of whipped cream 1/2 cup coconut Preparation:
Preheat oven to 190 degrees. Mix blender grind into crumbs shortbread and butter until smooth. Put into a mold. Put in the oven and bake about 15 minutes until golden brown. Connect pudding mix with milk, whisk. Bananas cut into slices and put on the foundation. Top distribute pudding. Sprinkle with coconut. Cover and refrigerate for about 2 hours before the pour.
Banana Pancake h3>
250 ml of milk 175 g of flour 1 banana 1 hour. L. baking powder 2 tbsp. l. sugar a pinch of cinnamon salt Preparation:
Banana slice and mix with milk in a blender until smooth. Flour, baking powder and cinnamon Sift into a bowl, add salt, sugar and stir. Pour the liquid into the dry mixture and whisk. Pan heat, grease with vegetable oil (just before the first hot pancakes). Pour the dough 1 tablespoon, giving the shape of a circle. Bake on medium heat until the bubbles, then flip to the other side.
Banana Bread mini h3>
230 g of flour 120 g sugar 140 g walnuts 1 hour. L. baking powder 1/4 hours. l. soda 1/4 hours. l. Sola 1 hour. l. cinnamon 2 eggs 115 g butter 400 g banana puree Preparation: < br />
Walnuts fry on a dry frying pan for 8-10 minutes. Let cool and then chop into large pieces. In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt and cinnamon. Add walnuts. Mix well. Separately, whisk whisk eggs, add a banana puree and melted butter (ostuzhennoy to room temperature). Mix well. Pour the liquid into the dry ingredients and mix using a silicone blade weight circular movements upwards. Once the flour is moistened, stop in the way. The dough should turn lumpy. Preheat oven to 180 degrees. Forms for cakes grease with vegetable oil and sprinkle with flour. Put the dough into prepared pan and place in a hot oven on average 50-55 minutes. Baking time depends on the size of the molds: the longer form, the lower the bread and the less time required for baking. Willingness to check the wooden stick bread. Ready bread, remove from the oven and let it stand in the form of 10 minutes. After that, remove the bread from the mold and leave to cool on a wire rack.
sandwich with banana and Nutella h3>
1 ripe banana big 4 slices of bread for sandwiches 2 tbsp. l. roasted almonds 60 g Nutella or any nut-chocolate paste Preparation:
Banana peel and cut into slices. Almonds chop. Spread the chocolate paste all 4 slices of bread. Sprinkle with almonds, hold a spoon. On 2 slices Put the slices of banana. Collect 2 sandwich covered with 2 slices of bread with 2 slices of banana with Nutella, oiled side down. Place the sandwiches on the grill grate, put the goods on board. Roast on the grill for 5-6 minutes, turning once to on the bread turned ruddy stripes. Cut each sandwich diagonally in half. Serve hot.
Banana cookies with coconut h3>
3 bananas 1/2 cup coconut 2 cups oatmeal 1/4 cup vegetable oil < 10 g Preparation:
Preheat oven to 180 degrees temperature. Prepare the mashed banana in a blender or mash with a fork bananas. In a large bowl, mix the mashed banana, oatmeal, coconut, vegetable oil and vanilla sugar. On a baking sheet lay a paper for baking. Tablespoon put cookies on a baking sheet and send in the oven for 15-20 minutes.
Bananas in Chocolate with nuts h3>
bananas chocolate (preferably not less than 75%) nuts (good almonds) Method:
Put the bananas in the freezer for 30-40 minutes. Melt the chocolate in a water bath and grind the nuts. Take the bananas out of the freezer, dipped in chocolate and sprinkle with nuts. It is important to do it quickly, so that the chocolate does not have time to cool down, and bananas - to warm.
Muffins with oat flour without oil h3>
200 g of oat flour 50 handfuls of flour 1 banana 2 eggs 100 g of apple puree 2 tbsp. l. sugar 2 hours. l. baking powder 1/2 hours. l. cinnamon Preparation:
Applesauce connect with sugar. Add eggs and mix well until smooth. Banana peel and crush in a separate container well with a fork. The resulting slurry is added to apple puree with the sugar and eggs and mix. The liquid mixture Sift both types of flour and baking powder, add the cinnamon, knead the dough: it should not be too steep. Heat oven to 160 degrees. In the form of muffin tins to put paper (if such is not in use, you can simply grease the first small amount of vegetable oil). Arrange the dough in the forms and send in the oven for 25-35 minutes. Willingness to check toothpick.
Banana Pudding h3>
2 tbsp. Milk 70 g sugar 1 tbsp. l. flour 2 hours. l. starch a pinch of vanilla 2 egg yolks 14 pcs. easily impregnated with cookies 2 bananas Preparation:
First, heat the milk, but do not bring to a boil. Separately, whisk the egg yolks and pour about a quarter of them heated milk. Beat on. Mix sugar, flour, starch and vanillin in a pan with the remaining milk. Cook, stirring, over medium heat until thick mass. After that, remove from heat and let the pudding cool under the hood. While the mass cools, prepare the form. At the bottom lay out the pastry and cut into slices of bananas. Put another layer and fill the remaining pudding. Garnish with slices of banana and pechenyushkoy.
Banana jam h3>
5 bananas 850 g canned pineapple 25 g coconut juice of 1-2 lemons 320 g sugar Preparation:
Peel and slice the bananas. Pineapple cut into rings or slices - no difference. However, in the liquid pour into the pan. Measure out the coconut. The sweetness of the syrup in pineapples different manufacturers vary. First, add 320 g of sugar and increase the taste. Add freshly squeezed lemon juice. Mix all the ingredients in a saucepan. stirring often, bring to a boil. Reduce heat and cook for 10 minutes. After a blender to whip up mass uniformity and cook to the desired thickness. Pour into sterilized jars and store no more than a month in the refrigerator.
Banana sorbet h3>
2 small lemon 4 banana 6 tablespoons. l. powdered sugar Preparation:
Lemons and bananas cut into cubes. Fold the pieces in a bowl and add the icing sugar. Beat all ingredients as long as they do not turn into a homogeneous mass, put mashed potatoes in the freezer for 4 hours. For dessert was sweet, every hour you need to mix it.
via www.delish.com/cooking/g1146/breakfast-banana-desserts/
So you always stay healthy and happy, the editors Website has collected the most simple recipes for delicious desserts from bananas.
Banana-coconut cream dessert h3> 
< You'll need:
2 cups shortbread 2 hours. L. sugar 1/4 cup butter 1 package pudding mixture 1 3/4 cups of milk 2 medium banana < / 2 cups of whipped cream 1/2 cup coconut Preparation: 
Preheat oven to 190 degrees. Mix blender grind into crumbs shortbread and butter until smooth. Put into a mold. Put in the oven and bake about 15 minutes until golden brown. Connect pudding mix with milk, whisk. Bananas cut into slices and put on the foundation. Top distribute pudding. Sprinkle with coconut. Cover and refrigerate for about 2 hours before the pour.
Banana Pancake h3> 
< You'll need:
250 ml of milk 175 g of flour 1 banana 1 hour. L. baking powder 2 tbsp. l. sugar a pinch of cinnamon salt Preparation: 
Banana slice and mix with milk in a blender until smooth. Flour, baking powder and cinnamon Sift into a bowl, add salt, sugar and stir. Pour the liquid into the dry mixture and whisk. Pan heat, grease with vegetable oil (just before the first hot pancakes). Pour the dough 1 tablespoon, giving the shape of a circle. Bake on medium heat until the bubbles, then flip to the other side.
Banana Bread mini h3> 
< You'll need:
230 g of flour 120 g sugar 140 g walnuts 1 hour. L. baking powder 1/4 hours. l. soda 1/4 hours. l. Sola 1 hour. l. cinnamon 2 eggs 115 g butter 400 g banana puree Preparation: < br />
Walnuts fry on a dry frying pan for 8-10 minutes. Let cool and then chop into large pieces. In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt and cinnamon. Add walnuts. Mix well. Separately, whisk whisk eggs, add a banana puree and melted butter (ostuzhennoy to room temperature). Mix well. Pour the liquid into the dry ingredients and mix using a silicone blade weight circular movements upwards. Once the flour is moistened, stop in the way. The dough should turn lumpy. Preheat oven to 180 degrees. Forms for cakes grease with vegetable oil and sprinkle with flour. Put the dough into prepared pan and place in a hot oven on average 50-55 minutes. Baking time depends on the size of the molds: the longer form, the lower the bread and the less time required for baking. Willingness to check the wooden stick bread. Ready bread, remove from the oven and let it stand in the form of 10 minutes. After that, remove the bread from the mold and leave to cool on a wire rack.
sandwich with banana and Nutella h3> 
< You'll need:
1 ripe banana big 4 slices of bread for sandwiches 2 tbsp. l. roasted almonds 60 g Nutella or any nut-chocolate paste Preparation: 
Banana peel and cut into slices. Almonds chop. Spread the chocolate paste all 4 slices of bread. Sprinkle with almonds, hold a spoon. On 2 slices Put the slices of banana. Collect 2 sandwich covered with 2 slices of bread with 2 slices of banana with Nutella, oiled side down. Place the sandwiches on the grill grate, put the goods on board. Roast on the grill for 5-6 minutes, turning once to on the bread turned ruddy stripes. Cut each sandwich diagonally in half. Serve hot.
Banana cookies with coconut h3> 
< You'll need:
3 bananas 1/2 cup coconut 2 cups oatmeal 1/4 cup vegetable oil < 10 g Preparation: 
Preheat oven to 180 degrees temperature. Prepare the mashed banana in a blender or mash with a fork bananas. In a large bowl, mix the mashed banana, oatmeal, coconut, vegetable oil and vanilla sugar. On a baking sheet lay a paper for baking. Tablespoon put cookies on a baking sheet and send in the oven for 15-20 minutes.
Bananas in Chocolate with nuts h3> 
< You'll need:
bananas chocolate (preferably not less than 75%) nuts (good almonds) Method: 
Put the bananas in the freezer for 30-40 minutes. Melt the chocolate in a water bath and grind the nuts. Take the bananas out of the freezer, dipped in chocolate and sprinkle with nuts. It is important to do it quickly, so that the chocolate does not have time to cool down, and bananas - to warm.
Muffins with oat flour without oil h3> 
< You'll need:
200 g of oat flour 50 handfuls of flour 1 banana 2 eggs 100 g of apple puree 2 tbsp. l. sugar 2 hours. l. baking powder 1/2 hours. l. cinnamon Preparation: 
Applesauce connect with sugar. Add eggs and mix well until smooth. Banana peel and crush in a separate container well with a fork. The resulting slurry is added to apple puree with the sugar and eggs and mix. The liquid mixture Sift both types of flour and baking powder, add the cinnamon, knead the dough: it should not be too steep. Heat oven to 160 degrees. In the form of muffin tins to put paper (if such is not in use, you can simply grease the first small amount of vegetable oil). Arrange the dough in the forms and send in the oven for 25-35 minutes. Willingness to check toothpick.
Banana Pudding h3> 
< You'll need:
2 tbsp. Milk 70 g sugar 1 tbsp. l. flour 2 hours. l. starch a pinch of vanilla 2 egg yolks 14 pcs. easily impregnated with cookies 2 bananas Preparation: 
First, heat the milk, but do not bring to a boil. Separately, whisk the egg yolks and pour about a quarter of them heated milk. Beat on. Mix sugar, flour, starch and vanillin in a pan with the remaining milk. Cook, stirring, over medium heat until thick mass. After that, remove from heat and let the pudding cool under the hood. While the mass cools, prepare the form. At the bottom lay out the pastry and cut into slices of bananas. Put another layer and fill the remaining pudding. Garnish with slices of banana and pechenyushkoy.
Banana jam h3> 
< You'll need:
5 bananas 850 g canned pineapple 25 g coconut juice of 1-2 lemons 320 g sugar Preparation: 
Peel and slice the bananas. Pineapple cut into rings or slices - no difference. However, in the liquid pour into the pan. Measure out the coconut. The sweetness of the syrup in pineapples different manufacturers vary. First, add 320 g of sugar and increase the taste. Add freshly squeezed lemon juice. Mix all the ingredients in a saucepan. stirring often, bring to a boil. Reduce heat and cook for 10 minutes. After a blender to whip up mass uniformity and cook to the desired thickness. Pour into sterilized jars and store no more than a month in the refrigerator.
Banana sorbet h3> 
< You'll need:
2 small lemon 4 banana 6 tablespoons. l. powdered sugar Preparation: 
Lemons and bananas cut into cubes. Fold the pieces in a bowl and add the icing sugar. Beat all ingredients as long as they do not turn into a homogeneous mass, put mashed potatoes in the freezer for 4 hours. For dessert was sweet, every hour you need to mix it.
via www.delish.com/cooking/g1146/breakfast-banana-desserts/
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