Knead a banana with a fork and add to the pancake dough, a pledge of velvet and ruddy pancakes Bashny.Net

Banana is a universal product. It can be eaten raw, dried and even fried. In the 90s, one supermarket received a huge batch of overripe bananas that no one wanted to buy. However, the savvy came to the rescue. The fruit was sold with a small discount and a sticker that said how to make it. banana-doughTo get a healthy and aromatic banana bread.



If it were not for the avocado, which the tongue does not turn to call a fruit, the banana would be considered the most high-calorie fruit. But do not forget that it is also full of fiber. That is, you should not use them too hard. But as a snack, this yellow fruit is best suited. But that's not all.

So, banana bread: a pleasant treat for the whole family. It's basically a muffin with banana particles in the dough. If you confess quite honestly, then such an additive can be almost any jam, jam or berry. You just need to drain the excess juice so that the cakes are baked evenly. Nothing unusual.



Even homemade banana ice cream can be prepared very easily and without strain. In the bowl of the blender load a couple of peeled fruits and pour a gram of 100 milk. Grind it to a puree state and send it to the refrigerator. No sugar. Children will be delighted, despite the fact that they never taste vitamin dishes.



But what is really interesting is that bananas are able to improve the structure of ordinary and such unremarkable pancakes. Yeah, yeah.

Mix flour, milk, baking powder, banana puree (just stretch the pulp with a fork, you can especially not try), a little butter and eggs. With the resulting test, we act as always when you want warm pancakes. As a result, the cooked dish will not only have the taste of bananas and their aroma, but also become tenderer, more appetizing in appearance and with a delicate silky texture.



But that's not all. If for some reason there are no eggs left in the fridge, a banana can easily replace them. Its fruits contain many binding substances, and the eggs in the pancake dough carry this function. Pancakes will not fall apart, and you will get an interesting taste and a new culinary experience.

Recipe for bananas in clay Ingredients

• 4 bananas
• 100g flour
• 120 ml of milk
• salt
• 300 ml of vegetable oil (for frying)
• 30g powdered sugar

Preparation

1. For klark blending simple dough: flour, salt and milk, which must be injected gradually. Make sure there are no lumps in the liquid dough. In the meantime, the bananas need to be peeled and pressed slightly. It is more interesting when their shape will not be guessed in the middle of the clay. Even children know what a sliced banana looks like.

Now heat the butter in a deep sotein, and sprinkle the pieces of bananas directly into the dough. Try to have a good, thick layer of clay on the fruit. Dip the pieces of future tasty butter for no more than 30 seconds on each side. Put it on a dish lined with kitchen napkins. For the fat stack. If desired, sprinkle powdered treats, but you can still serve them with honey and jam.



That's a banana. It is healthy and delicious, and the dishes with it are invisible. A great assistant in the kitchen, which, however, we do not advise to abuse. It's because of its high calorie content. Although winter is near, so some of our compatriots do not care too much about the figure. We can also tell you about spring diets. Bon appetit!