Thanks to which thin pancakes will be leaky and airy: the trick of the mustachioed chef

Cook. pancakes. Of course, every hostess made these treats at least once. But in this article, we suggest refreshing the memory of everyone. And beginner cooks, and experienced cooks. What simple secrets will help create the perfect pancakes? Remember the tricks.



Beautiful pancakes to achieve pancake It is possible only if the two factors are given equal attention. It's like yin and yang. Properly selected should be not only products and proportions, but also a pan. And the material from which it is made. It is best to buy a special pan for pancakes. It has shortened sides, which is very convenient for turning every pancake.

Moreover, such pans should be very light. We understand that during the preparation of pancakes will have to deftly operate such kitchen-device. It is good when the hands will not get tired of too large and heavy pan. By the way, pans with Teflon coating can be lubricated with oil only before the start of making pancakes.



It is recommended not to pour too much butter, and lubricate after every third pancake. You can use regular lard for this (without salt and other spices). Carefully prick it with a fork and so grease the surface for frying. To make the pancake cook quickly, but not burnt, warm the pan to the maximum.

Choose the diameter of the pan based on personal gastronomic preferences. Smaller pans are more convenient to cook chubby. And large and thin pancakes, of course, are more convenient to fry on large and wide utensils. Don’t be in a hurry to just store the finished pancakes in one pile. It will taste better if each pancake is smeared with a crumb of butter. So they will not stick together and amuse everyone with a delicate taste.



Remember the most important life hacks that every hostess should know. They'll help. pancake. So, it is necessary in any case to sift through the flour before adding it to the liquid ingredients. This will help avoid the formation of lumps and enrich the dough with oxygen. Such pancakes will have aesthetic bubbles and patterns.

To prevent pancakes from breaking, send the finished dough for 15-20 minutes to the refrigerator. The flour cluster will swell slightly and the dough will become more elastic. Eggs and milk should be taken cold. During whipping, they form a lush and beautiful foam. And you need to pour them into dry ingredients, not vice versa. Then the risk of lump formation is minimal.



Vegetable oil is desirable add Last but not least. It is better to use refined oil. It is cleaned of all kinds of impurities and smells. If you want a more orange tint of finished pancakes, add more sugar. In the process of caramelization, it will add a charming amber hue. But do not overdo it, as the abundance of sugar will turn a soft pancake into a hard sole.



Beautiful pancakes in openwork outfits Who does not like to treat themselves to extremely attractive and sweet pancakes? Get a lot of bubbles will help ordinary mineral water. Just add a little more. While to improve the elasticity of pancakes is able to boil water. 5 tablespoons is enough.



What else to present to ready pancakes to win Every sweet tooth? You can add melted butter. Pancakes are served hot, so notes of oil will make them softer and sweeter. Only choose an oil with a fat percentage of more than 80. It tastes better because it contains more fat from natural milk.

To the maximum fine-tastingIt is better to serve absolute different sauces and additions to pancakes. Sweet: cream, condensed milk, jam, melted chocolate, pieces of fruit. At the same time, do not forget that greens can be added to the pancake dough. And to ready such pancakes serve caviar or pieces of red fish. It'll be delicious.