8 dishes that famous chefs recommend not to order in a restaurant

When we go out to a restaurant or cafe to spend time and pamper yourself with dishes from professional chefs, we want to be sure that the ordered products are quality and fresh.

AdMe.EN collected recommendations of chefs from around the world that it is better not to order at the restaurant, after not to experience bitter disappointment.

Well-done steak





American chef Anthony Bourdain (Anthony Bourdain) recognizes that the chef to find a piece of hard, lost marketability clippings, can either throw it away, either... save for well-done steaks.

Salmon sushi





We have some bad news for lovers of sushi and rolls with salmon. Chef Hank Scranton (Hank Scrampton) believes that it is necessary to avoid these meals with freshwater species of salmon, as they are a favorable environment for parasites. But needless to not panic: the process of freezing fish kills the parasites. "Almost all the fish for sushi and rolls is subjected to this process, and it's very good," says the chef.

And if in doubt, do not be amiss to enquire what fish cooked dish — fresh or frozen.



Vegetarian





Magazine Food Network Magazine conducted an anonymous survey of chefs in the United States, in which 15 % of respondents admitted that vegetarian dishes in restaurants may not fully correspond to this concept. If you superpriority a vegetarian and not forget a few times to remind the chef about your principles, be careful: some cooks may in retaliation to add to your salad, some tuna or bacon. "Vegetarians and vegans cause constant irritation in any chef worth a damn" — says Anthony Bourdain.

Iceberg lettuce





The people working in the restaurant, never order it in a school catering iceberg lettuce. The main danger is that a salad like the bacteriathat love to reside in moist recesses of salad leaves. Wash the iceberg so that he ceased to be a breeding ground for harmful microorganisms, is difficult.

Bread





Three American chefs admitted to the magazine Food Network Magazine that uneatenbread roams from one table to another. Of course, before serving, it will warm, but this does not guarantee freshness.

Fish on Mondays





According to Anthony Bourdain, the majority of restaurants buy the fish before the weekend on Thursdays or Fridays. Weekend fish markets are normally closed, and fresh fish can only stay 3 days. So on Monday you will either have to taste the fish not fresh, or rely on frozen.

Oysters





Do not order oysters in a restaurant, which is not specializiruetsya on seafood. Stale oysters easily poisoned. Therefore, you must be sure that the restaurant gets them from reliable suppliers fresh.

"Non-core" for the institution of dishes, the chef from new York Michael Armstrong (Michael Armstrong) advises you to order food, which specializiruetsya restaurant: "don't expect anything good, when ordering pasta at a pizzeria and fish at a Steakhouse". The more that foods for dishes that are rarely ordered, often stale in the fridge of the restaurant, and the risk of getting stale dish above.

Photos on the preview depositphotos, depositphotos, depositphotos
According to the materials delish, Business Insider, Daily Mail, mashed, Food Network Magazine


See also
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