The choice of kinoguitan -10 best films about food




Twenty one million seven hundred forty four thousand five hundred sixteen


"Ratatouille» (Ratatouille, 2007)USA



Director: brad bird, Jan Pinkava the story of a French rat Remy, who unlike their tailed counterparts believes food is not prey, and art. In search of fulfillment Remy sneaks into the kitchen of the famous French restaurant "Gusteau's", going through hard times after the death of its founder. Your culinary genius rat can manifest only through a front face of the cleaner Linguini. Hiding under a starched cap kid, Remy plays the culinary masterpieces of chef Gusteau. Undercover Remy has up to the hour "X" – a visit to the restaurant a ruthless food critic, Antoine Ego.

Menu cartoon:
Creamy spicy soup
Sweetbreads a La Gusteau


Seventy million four hundred eighty six thousand nine hundred ninety one

Tip from the chef of the restaurant "Gusteau»: How to determine how good bread is without tasting it? Smell, or appearance, the main thing – the crunch! When you click on a crust of good bread should sound a Symphony of crunch!


Seventy four million one hundred seventeen thousand seven hundred fifty seven

"1001 recipe for love culinary» (შეყვარებული კულინარის 1001 რეცეპტი, 1996)
France, Georgia, Russia, Germany, Belgium, Ukraine
Director: Nana Jorjadze
Starring: Pierre Richard, Micheline April, Nino Kirtadze and other French filmmakers always tenderly belonged to Georgia and the Georgians and frankly disliked the land of the Soviets, believing that the October revolution destroyed the great Russian culture, including their revered food culture. Watch the film Nana Jorjadze just about the impossibility of coexistence, "New system of public catering" and Mukuzani 1900 bottling. French chef Pascal Donkey, traveling to Georgia, falls in love with a beautiful Princess Cecile Abashidze. With a young mistress, he opens a French restaurant in Tiflis, and the fame of the culinary talent of Pascal Ass booms to Paris. And only came to power, the Bolsheviks don't like the kitchen of Pascal. People who are accustomed to eat from a common pot, will never understand the delicate taste of the oysters.


Seventy million five hundred seventy three thousand eighty seven

Menu of the film:
Duck with bitter almond
Steam snapper with cranberry sauce
Smoked tongue
Partridges with pistachios


Ten million two hundred seventeen thousand three hundred sixty five

«Taste of life» (No Reservations, 2007)
USA, Australia
Director: Scott Hicks
Starring: Catherine Zeta-Jones, Aaron Eckhart, Abigail Breslin is a Rare case when one of the best chefs of the city lives a dull, boring life. So Kate Armstrong despite his gastronomic talent does not feel the taste of life. But the work turns to passion when in the kitchen there is a new sous-chef – spirited and self-assured Nick.


Seventy two million two hundred fifty six thousand sixty five



Thirty nine million one hundred ninety eight thousand two hundred ten



"The kitchen in Paris» (2014)
Director: Dmitriy Dyachenko
Actors: Dmitry Nazarov, Oleg Tabakov, Dmitry Nagiyev, Elena Armin van Buuren, Vincent Perez. the Feature film "Kitchen in Paris" was a logical continuation of the three seasons of the popular series about the daily life of the gourmet restaurants. The history of "Kitchen in Paris" starts in a fashionable Moscow restaurant Claude Monet, where the planned meeting of the presidents of Russia and France. After a loud failure and the subsequent closure of the institution, the restaurateur (played by Dmitry Nagiyev) decides to restart the business and not just anywhere, but in Paris itself! In France, chef max and face dangerous competitors: chef Barinov – with the next of kin, and Maxim – with handsome Nicolas, who turns to his bride Vika's head no worse than a sparkling champagne!


Forty six million five hundred sixty six thousand seven hundred ninety three

Sixty one million one hundred eleven thousand four hundred seventy eight

"Babette's Feast» (Babettes gæstebud, 1987)
Director: Gabriel Axel
Starring: stéphane Audran, Birgitte Federspiel, Bodil Kjær. the plot of the Oscar-winning film is quite simple. In a small Norwegian village where adherents of strict Lutheran Church, arrives French, she runs from the horrors of the French revolution. Unfortunate they have taken two sisters – daughters of a pastor who founded community. Babette called to help devout Martina and Philip's cooking, delighting parishioners fish and corn chowder in a new way. But 12 years later measured life was broken – comes the news that Babette has won ten thousand francs, and now she can return to France. Finally, Babette decides to cook the community dinner – real French cuisine. After the farewell to departing in the good spirits of the guests Babette admitted that all the money was spent on the preparation of this dinner, because that's how much it would be worth dinner at the best restaurant in Paris, where she was the chef.


Thirty four million three hundred seventy nine thousand nine hundred ninety two


Seven million seven hundred eighty nine thousand six hundred thirty five

"Julie and Julia: Cook happiness on prescription» (Julie & Julia, 2009)
Director: Nora Ephron
Starring: Meryl Streep, Amy Adams, Stanley Tucci, Chris Messina, and others.
This movie (by the way, is based on actual events) tells the story of how cooking can give meaning to life. The plot of the film – intertwining stories of two women. First, Julia child – the wife of an American civil servant, working at the U.S. Embassy in France. Cheerful American is not sitting idle, waiting for her husband from the service, and with admirable zeal studying French cuisine. Learning myself to cook homemade mayonnaise and stuffed quail, it opens up courses for their compatriots, and then writes a cookbook that became a bestseller worldwide. The second heroine of the movie, Julie decides to cook all 524 dishes from the book Julia child in one year and write about this experience in his blog.

Seventy one million four hundred seven thousand three hundred three

Tips from Julia child: 1. How to deal with live lobsters: if you hate to cook lobster alive, stick a knife into the head between the eyes.
2. When cooking the sauce with mushrooms, do not put them in the pan a lot, and they are lightly browned. Allow the mushrooms to breathe.

Ninety four million two hundred six thousand three hundred forty seven

«Chief» (Comme un chef 2012)
France, Spain
Director: Daniel Cohen
Starring: Jean Reno, Michael Yoon, Rafael Agoge, Julien Boisserie etc. This charming Comedy illustration of the fact that French gourmets think of a now-trendy molecular cuisine. Chef Michelin restaurant Alexander Lagarto lost interest in cooking. He had not pleases visitors with new dishes, and it decides to use cunning businessman who dreams to assign the restaurant. To help the famous chef comes Jacqui is a talented cook and self-taught, who cannot find a job even in the kitchen diner. Together they decide to explore molecular cuisine to make a restaurant menu modern and surprise critics.


Forty four million eight hundred eighty nine thousand three hundred fifty eight

Advice from young culinary genius Jacques Bono: Cod does not boil. Cod steamed, but no more than 10 minutes, otherwise it loses its taste.

Seventy five million nine hundred ninety thousand two hundred eleven

«Big night» (Big Night, 1996)
Director: Campbell Scott, Stanley Tucci
Starring: mark Anthony, Tony Shaloub, Stanley Tucci, Isabella Rossellini, and others little known in our country, a film about brothers, restaurateurs must be in our review as the most delicious representative of the Italian cinematic cuisine. Primo and Secondo owned a small diner in America. Is business – the Americans don't want to eat risotto without spaghetti, and spaghetti without meatballs. And Primo – Michelangelo from cooking, not willing to indulge bad taste in food. All hope for the promised visit to the restaurant is known for jazz. Realizing that the star guest is the only restaurant to survive, the brothers spend every last penny on the night. Cooked them dinner becomes a gastronomic revelation for the restaurant.


Sixty two million five hundred eighty five thousand one hundred sixteen


Eighty five million ninety six thousand five hundred seventy two

"Cook for the President» (Les saveurs du Palais 2012)
Director: Christian Vincent
Starring: Catherine froh, Arthur DuPont, Jean d Ormesson, etc. Hortense Laborie chef invited to the Elysee Palace to lead the kitchen of the President of France. Dubbed by detractors Dubarry, for the incredible love of the President ... to her culinary creations, Madame Laborie constantly experimenting. For a basis it takes old recipes cookbook "in Praise of French cuisine", which was written "chef of kings and king of chefs" Marie-Antoine Karem, who had served George IV, Napoleon Bonaparte, and even the Emperor Alexander I. with a mission to make a menu for the big dinner and relatives of the President, Hortense Laborie selects traditional dishes of pays de La Loire − native region of the French Republic. Training begins in two months and is accompanied by the search of authentic recipes, experiments with corn cake and almond cream, a showdown with the financiers and, of course, the Palace intrigues.


Fifteen million five hundred ninety one thousand eight hundred forty three

Fifty two million four hundred eighty seven thousand one hundred three

"Cooking kung fu» (Gong fu chu shen, 2009)
Hong Kong
Director: Wing Kin Yip
Starring: Sammo hung Kam-Bo, Vaness, Cherrie Ying, AI Kago, etc. the Last film in our selection "tasty" movie that is exotic from the East. Chinese film "Cooking kung fu" a strange mixture of Comedy, drama, martial arts and cooking. One of the best chefs in China Wong E after it injects its own nephew, for a long time forgets about cooking. Years later, he is hired at the restaurant owned by the daughter of his friend, where he teaches the young and the restless Chen king the art of Chinese cuisine, where the real "death punch" is the soup of cabbage and water.


Ten million eight hundred forty seven thousand sixty six



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