Yeast-free buckwheat pancakes Bashny.Net

If you want something unusual, try to make pancakes from buckwheat flour — this dish will appeal to home and will satisfy even those who don't like buckwheat. Cooking them is easy, and the taste is very interesting. Little trick: if buckwheat flour you have, and cook the dish you need urgently, Perelli in a coffee grinder required amount of clean, dry buckwheat.

 

Buckwheat pancakes unleavened





Ingredients

• buckwheat flour — 1 Cup;
• eggs — 2 pieces;
• milk — 1.5 cups;
• butter — 50 grams (a quarter of a pack);
• salt and sugar — to taste;
• vegetable oil — 1 tablespoon (for greasing a hot pan).

Cooking

1. In various utensils you need to cook the beaten eggs and melted butter.

2. An egg white to foam add the ingredients in the following order: flour, milk, spices, and oil. Ate turned gustavito, just a share of milk or boiled water.

3. Bake pancakes according to this recipe immediately after making the dough, and not to wait as the yeast. Rescale the pan to almost maximum power, brush with butter and get to baking. Wait for the "seizure" of the pancake on each side need 20-30 seconds.

4. Serve buckwheat pancakes without yeast as you can with dairy toppings, and any other taste. Try to treat of homemade pancakes with salmon and herbs — they will love it.

 

Buckwheat kefir pancakes

Ingredients

• buckwheat flour — 1 Cup;
• wheat flour — 1/4 Cup;
• yogurt of any fat content of 1 Cup;
• water boiled cooled — 1 Cup;
• eggs — 2 pieces;
• granulated sugar — 2 tablespoons;
• salt — to taste;
• sunflower oil — 2 tablespoons.

Cooking

Just say why in this recipe is present in wheat flour. The fact that the buckwheat has a very low binding properties, and flip kefir buckwheat pancake, without spoiling it, is very difficult. If you have a frying pan with a small diameter (about 10 cm), then you can try and add the plain flour, then the pancakes will turn rich brown in appetizing hole.

1. Prepare the dough. Eggs, beat to a froth and stir, add ingredients in the following order: yogurt, sugar, and salt, buckwheat flour, wheat flour, half the oil. Water is added in a thin stream until, until the dough will resemble a very liquid sour cream.

2. Now the roasting process. As with baking any pancakes, the batter needs to be poured only on a very well heated pan, greased. I smeared a special brush, dipped it in-full in a Cup of butter.

3. Serve the pancakes are best with sour cream or yogurt, with sweet watering buckwheat pancakes have a taste of "the Amateur".

 

Buckwheat pancakes dietary





Ingredients

• buckwheat flour — 1 Cup;
• the water boiled cooled — 1 Cup;
• egg — 2 protein;
• honey — 1 tablespoon;
• olive (sunflower) oil — 1 tablespoon;
• soda (baking powder) — pinch of.

Cooking

1. Make the dough. Only proteins will beat into a soft mousse to obtain a homogeneous white foam and add all the ingredients, stirring constantly with a whisk or fork. Don't forget to leave half the oil for greasing the pan! By the way, if you use boiled and mineral water, the pancakes will lush and GURNEE.

2. Fry pancakes in the usual way: heat the pan, lubricated with oil, poured the batter, waited 30 seconds, turned around and waited for another 20-30 seconds.

3. Because the dietary pancakes, and serve them better with low-fat yogurt. If you cook buckwheat pancakes without yeast, milk, wheat flour and milk, then they certainly will not harm the figure.





If you need to cook for a big family, just double the amount required in the recipes of ingredients. Although sometimes you may have to triple, because buckwheat pancakes (from flour or cereals) minutse at breakneck speed! And try to experiment with the toppings, serve them in separate dishes to choose from. published

 

Author: Alexander Bondarev

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: amazingwoman.ru/gotovim-doma/bliny/bliny-iz-grechnevoj-krupy-osnovy-prigotovleniya/