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With The Carnival! Rye bread, custard, soda and without baking soda pancakes with egg yolks
Bashny.Net
Come Mardi Gras, it's time to bake pancakes! Learn how to cook a delicious unleavened, without soda pancakes with egg yolks!
RYE, CUSTARD, WITHOUT THE BAKING SODA AND YEAST PANCAKES ON THE YOLKS.
Prepared in the pan of small "caliber" d = 10cm.
THE FIRST PANCAKE IS UNLIKELY TO BE A SUCCESS, BUT THE LAST PANCAKE IS ALWAYS A STRANGE CONFIGURATION))
The calculation of the 16 small pancakes:
Milk – 1 Cup volume of 250 gr. Milk boiled and by the time the pancake batter should be at room temperature.
Flour rye wholemeal (says so right on the package) – 1 Cup (250ml).
Egg yolks – 4 egg yolks .
Sugar – 2st. spoons (can be a bit less, a little more – a matter of taste).
Salt – ½ teaspoon (author persistently takes more salt).
The boiling water – ½ Cup.
Vegetable oil – 1-2 tbsp for the dough and 20 grams pour into a small container (a bowl, a clay pot , dessert plate ..) , for baking .
A small frying pan d= 10cm.
Spoon the sauce or ladle the volume of 40-50ml.
ACTUALLY THE RECIPE:
In a bowl, whisk the egg yolks with the sugar and salt.
Whisking pour in the milk gradually, not all at once, but without fanaticism .
Parts pour the flour into a bowl with beaten egg yolks and milk (whisking after being hit in the bowl regular part of the flour).
Pour the dough into the boiling water – ½ Cup and again whisk. (In pancake dough should not be lumps).
Pour in the dough vegetable oil – 1 tablespoon and whisk.
The dough is ready.
THE ACTUAL BAKING:
Heat the pan, fluff it with vegetable oil. If not (as the author ) brushes designed for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil to grease the pan before baking each pancake. (Potatoes take a long shape and the second half of the potatoes do not need).
With a spoon for the sauce or ladle compote (40-50 ml) to pour the batter into the pan. When the pancake will be baked and will be well separated by using carefully placed under the pancake, fork (or a kitchen) from the pan, DEFTLY to pry the pancake and flip.
MANIPULATION OF FLIPPING PANCAKES NEED TO LEARN AND HONE SKILLS IN THE LIFELONG)))).
When the pancake will be baked and on the other hand, again deftly to pry it with a fork (by placing the plug under the pancake) and put in a specially prepared plate, pancake, top with grease with piece of butter (the author does this sometimes).
IMPORTANT NOTES ON PROTECTION OF THE PANCAKES FROM SUSPICIOUS CHARACTERS AND EATING:
Stack the pancakes one on another and to vigilantly monitor and run hither nearby hunters pancakes))! BEWARE DEAR CITIZENS)))).
As toppings you can use .., you don't use !) – the different eggs, mushrooms, sour cream, jam, honey and so on. Due to the fact that the pancakes small in size. The filling can be just put on top, take the damn two opposite edges and enjoy.published
And Yes – these pancakes are delicious.
Cook with love! econet.ru
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/31634.html
RYE, CUSTARD, WITHOUT THE BAKING SODA AND YEAST PANCAKES ON THE YOLKS.
Prepared in the pan of small "caliber" d = 10cm.
THE FIRST PANCAKE IS UNLIKELY TO BE A SUCCESS, BUT THE LAST PANCAKE IS ALWAYS A STRANGE CONFIGURATION))
The calculation of the 16 small pancakes:
Milk – 1 Cup volume of 250 gr. Milk boiled and by the time the pancake batter should be at room temperature.
Flour rye wholemeal (says so right on the package) – 1 Cup (250ml).
Egg yolks – 4 egg yolks .
Sugar – 2st. spoons (can be a bit less, a little more – a matter of taste).
Salt – ½ teaspoon (author persistently takes more salt).
The boiling water – ½ Cup.
Vegetable oil – 1-2 tbsp for the dough and 20 grams pour into a small container (a bowl, a clay pot , dessert plate ..) , for baking .
A small frying pan d= 10cm.
Spoon the sauce or ladle the volume of 40-50ml.
ACTUALLY THE RECIPE:
In a bowl, whisk the egg yolks with the sugar and salt.
Whisking pour in the milk gradually, not all at once, but without fanaticism .
Parts pour the flour into a bowl with beaten egg yolks and milk (whisking after being hit in the bowl regular part of the flour).
Pour the dough into the boiling water – ½ Cup and again whisk. (In pancake dough should not be lumps).
Pour in the dough vegetable oil – 1 tablespoon and whisk.
The dough is ready.
THE ACTUAL BAKING:
Heat the pan, fluff it with vegetable oil. If not (as the author ) brushes designed for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil to grease the pan before baking each pancake. (Potatoes take a long shape and the second half of the potatoes do not need).
With a spoon for the sauce or ladle compote (40-50 ml) to pour the batter into the pan. When the pancake will be baked and will be well separated by using carefully placed under the pancake, fork (or a kitchen) from the pan, DEFTLY to pry the pancake and flip.
MANIPULATION OF FLIPPING PANCAKES NEED TO LEARN AND HONE SKILLS IN THE LIFELONG)))).
When the pancake will be baked and on the other hand, again deftly to pry it with a fork (by placing the plug under the pancake) and put in a specially prepared plate, pancake, top with grease with piece of butter (the author does this sometimes).
IMPORTANT NOTES ON PROTECTION OF THE PANCAKES FROM SUSPICIOUS CHARACTERS AND EATING:
Stack the pancakes one on another and to vigilantly monitor and run hither nearby hunters pancakes))! BEWARE DEAR CITIZENS)))).
As toppings you can use .., you don't use !) – the different eggs, mushrooms, sour cream, jam, honey and so on. Due to the fact that the pancakes small in size. The filling can be just put on top, take the damn two opposite edges and enjoy.published
And Yes – these pancakes are delicious.
Cook with love! econet.ru
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/31634.html
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