Disconnected in the evening from fatigue and forgot to hide pancakes, they dried, called mother-in-law pleading for help.

Answer the question, why are pancakes dryIt's pretty simple. In a thin cooked dough, the crust ventilated, and so now the pancake has ceased to be tasty and appetizing. And yet, if you add too much flour when cooking, pancakes and ready will not look very good. Not to mention taste.



How to prevent the drying of pancakes, we have already figured out, but what to do if pancakes are already dry? For example, you cooked them, made them all by prescription, put a pile on a dish. And then he went to read. "Site" And I completely forgot about the past tense. You come into the kitchen and you see a stack of dry pancakes, you can't eat them. All you got to do is throw it away?

Why are pancakes dry, of course not. The pancakes don't lift your hand at all. They can also be minced, for example, with cottage cheese, jam, fish in the end take and use. Yes, even with powdered sugar or just like that. But for this you need to use fresh pancakes. Dry unpleasant taste and can crack in the process.

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Some argue that if you throw the lying pancakes in the steamer, they will again be able to take their original appearance. First, there are many different recipes. And if for one type of pancakes such manipulations will bring some sense, then for other species it can result in the fact that they simply fall apart in their hands or lose taste, become watery.

Therefore, we reject this option. But not completely. In the preparation of most pancakes we use dairy products. That's, you might say, the basis. So we're going to improve it. To do this, we will steam pancakes not in an aggressive steamer, but in an ordinary pan. Instead of water, we'll take milk. And for fidelity, each pancake is smeared with a thin layer of butter. This will give pancakes the right taste and moderately moisturize them.



Now you can add your favorite fillings and serve pancakes on the table. Do not use a microwave in the process. The principle of its operation is different from a gas or electric stove. Microwaves can make things even worse by removing the already missing moisture from the dish. It won't save time, it'll throw up problems.

Recipe for traditional pancakes without yeast Ingredients

• 3 eggs
• 0.75 tbsp wheat flour
• 1 tbsp sugar
• 0.5 tsp salt
• 1 tbsp milk
• 1 tbsp vegetable oil
• vegetable-oil

Preparation

1. Make sure you sift through the flour. To it in a large container add 1 tbsp. l. vegetable oil, eggs, salt and sugar. Mix the ingredients to uniformity. Then pour more milk and mix it very carefully again. Now the container must be covered with a clean wet towel and put on the top shelf in the refrigerator. 40 minutes.
   
   
   
2. Heated pan with vegetable oil, medium fire. Bake pancakes until golden on both sides. The consistency of the test will make them very thin. Serve on the table still hot, you can along with a bowl with filling. As additives, everything you want will work: pancakes taste rather neutral, so they are great for a variety of foods.
   
   
   

The preparation of pancakes has a very long history. So, if you dig, you can find a variety of variations on this topic. There are pancakes thick, thin, with holes, with a burn, low carbohydrate, without gluten, etc., etc.



What matters is what you prefer. Believe me, finding that recipe will not be so easy, but you can fall in love with it once and for all. And with the right filling, the dish will taste twice as good. Good luck finding and enjoying your appetite!