The eminent chef suggested that add to the mince for cutlets, so that they become more

Buckwheat patties This is the most satisfying and useful dish. Moreover, adding buckwheat to minced meat will only improve the taste of the meat treat. You can do with ordinary bread, but from this taste, the patties risk coming to naught. Learn to make juicy, fragrant, golden patties with the addition of buckwheat.



Peels Buckwheat cutlets In principle, you can cook buckwheat cutlets at all meatless. They will just have the shape of a cutlet, but will do without a gram of fat. Among other ingredients that can be added to buckwheat patties can be carrots or squash. Those who do not eat meat will enjoy it.



Especially strongly such buckwheat and meat patties are suitable for large families that save. It is clear that people want to eat meat. But if budgetThen you will have to get out this way. And I have to say, he's pretty good. The taste and aroma of meat will still be felt, while buckwheat cereals will allow you to be saturated and get a charge of energy.



The ingredients

• 300g minced meat
• 200g buckwheat
• 1 medium bulb
• 1 egg
• tasteful
• vegetable-oil

Buckwheat patties Preparation

1. Buckwheat cereal pour boiling water and start cooking in a pot. Bring it to a boil and then take it off the fire. The cereal should be infused within 30 minutes. Cover it with a lid and make mince.
2. Farsh can be bought in the store or cooked yourself. For cooking mince with your own hands you will need meat, a little fat and a meat grinder. Cut all the components into small pieces and pass them through the grinder. Then stir the meat and lard until homogeneous, adding spices.
3. By the way, meat You can take anything. But since the recipe is from the category of economical, it is chicken fillet or minced meat that fits most here. It's the most affordable. Also, do not forget to rub the onion on a small grater and mix it with meat.
4. As soon as the buckwheat is infused, drain the excess liquid from the pan (if any). Combine the meat and buckwheat components. To the total weight, add 1 egg and start frying patties in a well-heated pan until golden.

In general, at this stage you can finish pottery. But if such a dish will eat children, then it is better to stew the treat additionally. Place the cutlets in a small shape and pour some water there. Then send them to the oven for 10 minutes so that the buckwheat patties are properly stewed.



It is recommended to serve patties with the addition of greens and some sauce. Like ketchup or mayonnaise. The sauce can also be made on its own. Take some sour cream, add sliced greens, garlic and spices to it. Perfect for dill, parsley and a little cilantro. Stir thoroughly sour cream And send it to the refrigerator for a while.