Recipe cutlet without bread

It would seem that the new can be in the preparation of the cutlet. Each hostess knows how to cook them and each has some tricks. I thought so, too, until I found out this recipe. You've never tasted such juicy cutlets before. It tastes like lyula-kebab, only cooked at home and on a pan. In general, what to say, it needs to be prepared and tried.





Editorial "Site" share simple recipe Gypsy.

How to fry patties Ingredients for minced meat

• 2kg pork
• 1 kg of onions
• 1 egg
• 3 tsp salt
• 1 tsp black ground pepper
• vegetable-oil
• green
• flour

Ingredients for pickled onions

• 1 bulb
• 1 sprig of dill
• 3 tbsp vinegar
• 3 tbsp water
• pinch

Preparation

1. For cutlets, it is best to take medium-fat pork. Pass the meat and onions through the grinder. Mix everything.
   
   
   
   
2. Now add salt, pepper and greens to the mince. You can also add to the meat your favorite spices to taste. Stir well so that the spices are evenly distributed.
   
   
   
   
3. Also drive one egg into the mince so that the cutlets hold the heaps. Here's the mince. The main thing is that we do not add bread. Such mince is used to make lyula-kebab, and these patties will taste no worse.
   
   
   
   
4. Farsh needs to be well beaten and formed from it cutlets. On a board or plate pour a little flour and drop ready cutlets in it. Then send them to the heated pan, adding oil beforehand. Roast the cutlets need exactly 7 minutes on one side and 7 on the other.
   
   
   
   
5. While the patties are roasted, prepare the pickled onions. It will make a great dressing for the patties. To do this, mix the bite and water in a small container. Send ring-cut onions and crushed dill to this marinade. Let me brew a little.
   
   
   
   
6. When the cutlets roar on one and the other side, you can remove them. This will make them very juicy and tasty, although you can fry them longer if you like well-fried. Finished patties put on a plate, sprinkle pickled onions on top - and you can serve on the table!
   
   
   
   

What can I say, simple delicious cutlets. According to this recipe, they are as rich and juicy as possible. When you cook them, there's a kebab smell in the house. The taste of these cutlets resembles lyula-kebab, and with pickled onions you can not distinguish at all. Just try it, you'll love it!

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