Housewives rushed for cheap blackened bananas, learning this recipe, buying everything in their way

Often in the supermarket you can find single bananas with darkened skin. Such bananas are sometimes packaged in packages and sold at a reduced price as a second grade. Second-rate bananas are twice as cheap, and when I see such a batch, be sure to take two or three kilograms of ugly singles. Today I will tell you what simple recipes with banana became my favorite.



On banana plantations, from where bananas are delivered to us, there is quality control. Ligaments should be free of damage and approximately the same size. Damaged during processing or transportation, the banana quickly darkens and deteriorates, it can spoil the whole bunch. And green bananas just in time for delivery have time to finish.

There is a movement among environmental activists called Save the Banana. The action is that people buy single bananas so that they do not spoil and the product is not thrown away. The sellers themselves are economical, so they often sell slightly darkened bananas at a discount. They say that fruit can not be bought if its skin is cracked. But a slight darkening on the skin almost does not affect the banana. Often such “scum” banana society is still quite solid and not spoiled.



Banana muffins are an alternative to chicken eggs. With fruit you can make vegetarian pastries: pancakes, muffins, banana bread and even cakes. An important rule for baking: a banana must be overripe and soft. First of all, it's even sweeter. And secondly, it is easier to work with in the process of cooking.



The ingredients

• 1 egg
• 2 ripe bananas
• 100g butter
• 2 tsp baking powder
• 220g flour
• 50g sugar

Preparation

1. Put the oven to warm up 180 degrees, because the dough is kneaded very quickly.
2. Break ripe bananas with a fork, add 2 eggs and sugar to them. Stir everything to a uniform consistency.
3. Stir butter at room temperature with sifted wheat flour. You can add melted oil to the flour.
4. Pour the egg mixture into the flour and mix it all. At the very end, when the headlights for baking are lubricated, and the oven is heated, add 2 tsp of baking powder to the dough.
5. Bake cupcakes at 180 degrees 30-35 minutes. If desired, you can add chocolate chips or coconut shavings to the cupcakes.

This dessert will please all sweet tooth. If you like to eat ice cream at any time of the year and are not ready to sacrifice a figure for candy, then this recipe is for you. I like to cut bananas in a circle and freeze them in the freezer. And then add bananas to yogurt or porridge. But at least once in your life, you have to make a banana snicker.



The ingredients

• 1kg bananas
• 85g dark chocolate
• 25g peanuts

Preparation

1. Bananas, peel them off. They may be ripe, but should not fall apart in the hand. Cut the bananas into 4 pieces.
2. In any convenient way to cook black chocolate. Then pour the bananas with chocolate and sprinkle them with peanuts.
3. Freeze bananas for 4-6 hours in the freezer. Done.

If you like eating muesli, then you probably want to make homemade muesli. But today we're going to cook the tastiest part: banana chips. They can be eaten with tea instead of candy.



The ingredients

• 2kg bananas

Preparation

1. Peel the bananas and cut them in circles of about the same thickness.
2. Put the bananas on a pan covered with parchment, and sushi bananas in the oven at 50 degrees in “convection” mode for about 2 hours.
3. If there is no convection mode in the oven, you can dry the chips in the oven with the door ajar open. The main thing is that the bananas are dried, not baked, otherwise instead of chips you will get porridge. Pull out the chips when they are completely solid.

To keep bananas for a long time, you need to wrap the base of the ligament with foil or food film. Bananas should not be kept in the refrigerator unless they are frozen. The skin of bananas in the fridge quickly darkens, although the fruit may remain fresh.





If you decide to freeze bananas, it is better to do it in stages: first put the pieces of banana in one layer on a board wrapped in food film. After an hour, you can put bananas in a sealed container. That way they won't stick together in one piece of ice. What simple banana recipes do you like?