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Instructions for cooking chocolate cake with bananas according to the recipe of Olga Matvey
If you want to make your family happy on the weekend, bake them. chocolate-cake with bananas, nuts and honey. The recipe was found by Olga Matvey, for which she was very grateful. The cake had already been prepared for a test and realized that I would bake it again. The tenderness is incredible, it literally melts in your mouth!
Today's edition. "Site" Share the instructions for making chocolate banana. It does not contain cocoa, but chocolate!
Chocolate cake with bananas Ingredients
Preparation
I also suggest you learn how to make a chocolate-banana dessert without baking. In a chilled state, the dessert is easy to cut and it retains its shape perfectly!
This chocolate cake with bananas is tenderness itself. Wet, airy, porous, and most importantly, it is prepared simply and without unnecessary fuss. Make the house happy with this. sweetieThey will thank you for it!
Today's edition. "Site" Share the instructions for making chocolate banana. It does not contain cocoa, but chocolate!
Chocolate cake with bananas Ingredients
- 1.5 bananas
- 120g honey
- 50g walnuts
- 60g sugar
- 3 eggs
- 60g flour
- 50g butter
- 2 tsp baking powder
- 90g chocolate
- pinch
Preparation
- In dark chocolate add a piece of butter, warm up in a water bath or in the microwave. Stir it to uniformity.
- Cut the bananas into mugs and break them with a fork. The walnuts are ground with a knife. Wash the eggs and separate the proteins from the yolks in 2 different containers.
- In a convenient container, mix melted chocolate, banana, honey, crushed nuts and 3 yolks. Stir it all together.
- Add baking powder and salt to the flour, and then combine the dry mixture with chocolate. In a separate container beat proteins with sugar. Add the whipped protein to the dough and stir everything to uniformity.
- The bottom and sides of the form for baking (I have it with a diameter of 22 centimeters) covered with parchment paper, and then slightly lubricated with vegetable oil. Pour the dough into the mold and evenly distribute it throughout the surface. Bake the cake in a preheated to 180 degrees oven for 40-45 minutes. Check your readiness with a wooden stick.
139168 - That's it, chocolate-cake ready. Bon appetit!
I also suggest you learn how to make a chocolate-banana dessert without baking. In a chilled state, the dessert is easy to cut and it retains its shape perfectly!
This chocolate cake with bananas is tenderness itself. Wet, airy, porous, and most importantly, it is prepared simply and without unnecessary fuss. Make the house happy with this. sweetieThey will thank you for it!
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