Olga Matvey’s New Year menu with wishes of peace to all of us

While studying the menu of the New Year's table for 2023 from Olga Matvey festiveness It did show up. It's a celebration! I dream on the morning of January 1 to hear on all channels that peace has come.

Today's edition. "Site" share New Year's table from the culinary master, Olga Matvey. Masterpieces that can be made even without electricity!



Pickled mushrooms can be used as a snack, and can also be used as an ingredient for salads. It is very cool that they can be stored without a refrigerator (in case of a blackout). On the balcony, for example. It's winter and cold!

You can also put something on the table from conservation. Like tomatoes or cucumbers.



Sauerkraut always flies off the table very quickly. There are a huge number of recipes. Choose any one you like!



As a fish snack suitable ordinary herring. It can be bought ready-made or salted yourself. Take two fillets at once, you won't lose. With a pickled beam comes a great snack!

Olga Matvey recommends preparing any mayonnaise salad. And, of course, Olivier, where without him? By the way, if you are bored with traditional options, you can make one with red fish or chicken fillet.



All lovers of herring under a fur coat should pay attention to this non-trivial version of the presentation.



As the main dish, it is worth cooking meat in a multicooker or Cossack. According to Olga Matvey, such meat is much tastier than kebab. Tomi his 3 hours. As a result, it comes out soft and fragrant.

The main thing is to add an apple to it, it gives a special spiciness to the main dish. Also, do not forget about carrots with onions and spices! It is best to take pork, but you can also take chicken. But beef is not suitable, as it is cooked longer.



If there is no light on the New Year or power outages, be sure to buy lard. We can have fat and meat. Cut it into pieces. For salting for half a kilogram of lard take 2 tablespoons of rock salt or 1.5 tablespoons of extra salt. You also need bay leaf and black pepper (a mixture of peppers) and red pepper.

Add about 5 cloves of garlic. Pump in this lard and leave for 3 hours. You can wrap it in a bag and hang it on the balcony. This lard is stored for a very long time. As a side dish, make mashed potatoes. It perfectly complements meat or lard. Just fill it with hot milk, it tastes better!



For dessert, no cake. He's getting ready super fast. It can be served to the table in an hour.

Cake without baked ingredients
  • 500 ml of milk
  • 2 eggs
  • 500g biscuits
  • 2 tbsp starch (or flour)
  • 150g sugar
  • 10g vanilla sugar
  • 150g butter
  • 40g melted butter


Preparation
  1. You can take any sand cookie. We can mix cookies. Olga Matvey advises to take layered ears. Make a cookie a crumb. Not in a blender, but with your hands. That's how small and big babies come out.





  2. In a bowl, mix the eggs with sugar and vanilla sugar. Add corn or potato starch, it does not matter. You can replace it with flour. Also pour the milk and stir everything to uniformity.
  3. Pour this mixture into the pan. Put it on the stove and boil it over medium heat, stirring constantly. The cream is prepared for about 20 minutes. The finished cream is cooled in the cold, and then add softened butter to it. Stir with a fork. If it is not possible to cook the cream, then you can replace it with sour cream (fat) with sugar.





  4. Any form for preparation can be taken. Lightly lubricate the bottom of the shape with cream. Then put the cookie crumb out. Grease the cookie layer with cream. Repeat it 1-2 times. Just leave some small chips of cookies to sprinkle on top of them. Cream for cake can be taken any 6 and oil, and custard. It all depends on your taste and capabilities!

  5. Little baby sprinkle the top of the cake. Give it. dessert For an hour (perhaps longer), then serve to the table. Bon appetit!





In order to get more detailed information festive From Olga Matvey, watch the video from her cooking channel. All her recipes come out the first time and hurrah!

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I also suggest to get acquainted with 4 variants of festive canapes from the same Olga Matvey. I liked that the hostesses have a choice: the bread can be dried in the pan or in the oven, or use a toaster for this!



Like you. New Year's table 2023 from Olga Matvey? Have you chosen options for a festive feast? I will be glad if you share your favorite New Year’s dishes in the comments!

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