Piquant pickled plums according to the recipe of Olga Matvey

The first half of September is the best time to prepare for the winter. plumbing. How to marinate plums, learned from the video recipe Olga Matvey. I'm sure that this snack will justify all the effort spent a hundredfold. Everything takes a little over half an hour!

Today's edition. "Site" Share the preparation instructions spicy by Olga Matvey's recipe. A great solution to please family and guests with unusual flavors and aromas on cold winter days!





How to Pickle Plum Ingredients

• 2.4 kg plums (Hungarian)
• 1.5 liters of water
• 0.5 tsp cinnamon
• 600g sugar
• 8 bay leaf pieces
• 150ml apple cider vinegar
• 16 carnations
• 8 cans (0.5 l each)

Preparation

1. First, prepare banks for sterilization. Olga Matvey advises to pour cans (for this amount of ingredients you need 8 half-liter) with steep boiling water, leave for 5 minutes, and then drain the water. As you can see, it's simple and quick. For this workpiece, it is better to take a small plum of the Hungarian variety. Wash the plums, dry them, and then put them in jars.
   
   
   
   
   
   
2. Pour the drain in the banks with steep boiling water to the top, cover the top with lids, which also need to be sterilized in advance. Leave the plum in boiling water for 20 minutes.
   
   
   
   
3. To prepare a marinade in a pan, pour 1.5 liters of water, pour all the sugar there, add cinnamon. Stir well and leave on the stove until boiling. When the marinade boils, pour apple cider vinegar into it, stir it.
   
   
   
   
4. Pour the water off the drain, it will no longer be needed. In each jar with plums put one bay leaf and 2 pieces of cloves. Fill it with a hot marinade.
   
   
   
   
5. Roll up the can lids, roll over and wrap it in a blanket. After 2-3 weeks, pickled plums can be eaten. Bon appetit!
   
   
   
   

And to get acquainted with this recipe in more detail, you can watch a video from the charming Olga Matvey.

https://www.youtube.com/watch? v=ujvtnJ4DOYgg

I also suggest you learn how to prepare dried plums at home. I don’t really make any more plums anymore. I make a summer snack and eat in the evening!



Now you know how plum for the winter at home. By the way, according to the same recipe, marinades can be closed for winter and cherries.

I tried four cans of plums. We will try it in the winter, but we want to open it now!