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How to marinate plums
There are about two thousand varieties of plums, so you can always choose fruits to your taste and color: from sweet and sweet to sour and from bright yellow to purple. Throughout August and early September we enjoy the harvest of these juicy fruits.
But even with a great desire to eat the whole harvest of plums in the season will not work, but in winter sometimes you want to remember the taste and smell of summer. Which fruit is better for this? Of course, plums, canned according to a proven recipe. So today we're going to tell you how to pickle plums for the winterSo that this snack is eaten with appetite and pleasure.
DepositPhotos
Pickled plums for winter plums are a very popular product, with these fruits there are many interesting recipes. But among all the abundance of cooking methods, it is worth carefully selecting the best so that jars of plums do not dust in the cellar on the far shelf.
Today we offer a recipe that deserves to be in the first place when it comes to pitted plums. Ingredients are indicated per 1 liter can.
456163
DepositPhotos Ingredients
Preparation
Pickled plum with bone It will turn out to be quite dense - it will not creep into the jar with a shapeless mass, but will crunch in the mouth. Plums prepared in this way are perfectly eaten even in summer, and especially at the festive table. And the fruits are moderately sweet, very fragrant with a barely noticeable splint. They are used as a separate dish, and as a snack for meat.
DepositPhotos
By the way, we have already told you how to prepare plum jam with seeds without seeds. This method of cooking is suitable for housewives who are not afraid to experiment and each time try a new one to please family and guests with unusual flavors and aromas.
Now plums just sing, so do not miss the opportunity to stock up on these wonderful fruits for the winter. Share this article with your friends so they don’t forget. plum.
But even with a great desire to eat the whole harvest of plums in the season will not work, but in winter sometimes you want to remember the taste and smell of summer. Which fruit is better for this? Of course, plums, canned according to a proven recipe. So today we're going to tell you how to pickle plums for the winterSo that this snack is eaten with appetite and pleasure.
DepositPhotos
Pickled plums for winter plums are a very popular product, with these fruits there are many interesting recipes. But among all the abundance of cooking methods, it is worth carefully selecting the best so that jars of plums do not dust in the cellar on the far shelf.
Today we offer a recipe that deserves to be in the first place when it comes to pitted plums. Ingredients are indicated per 1 liter can.
456163
DepositPhotos Ingredients
- hard plums (the amount depends on the variety, plums should tightly fill the jar)
- 70g sugar
- 40g 9% vinegar
- 5 peas of sweet pepper
- 5 inflorescences of fragrant cloves
- 0.5 cinnamon sticks
- 1-2 bay leaves
Preparation
- In a liter jar on the neck put washed plums. Pour water to the brim – this volume is equal to the volume of the future marinade.
- Pour the water from the jar into the pan, add vinegar and sugar. Let the marinade boil for a few minutes.
- Put cinnamon, pepper, cloves and bay leaf in a jar of plums. Pour the contents with marinade, sterilize the cans for 7 minutes and roll the lids.
- Turn the cans upside down and let them cool down. After 2-3 weeks, pickled plums can be eaten. Bon appetit!
DepositPhotos
Pickled plum with bone It will turn out to be quite dense - it will not creep into the jar with a shapeless mass, but will crunch in the mouth. Plums prepared in this way are perfectly eaten even in summer, and especially at the festive table. And the fruits are moderately sweet, very fragrant with a barely noticeable splint. They are used as a separate dish, and as a snack for meat.
DepositPhotos
By the way, we have already told you how to prepare plum jam with seeds without seeds. This method of cooking is suitable for housewives who are not afraid to experiment and each time try a new one to please family and guests with unusual flavors and aromas.
Now plums just sing, so do not miss the opportunity to stock up on these wonderful fruits for the winter. Share this article with your friends so they don’t forget. plum.
