The plum season is over, you need to have time to pickle fruits stuffed with greens

Plums are the real treasure of the season. However, it is coming to an end, so you need to have time to prepare a little for the future. Today we want to tell you how to pickle plums for the winter. But the recipe is unusual. We call it surprise plums. Try cooking, you'll love it.



Editorial "Site" He shares with you a way to harvest plums. The season is over and you can cook it!

How to pickle plums for winter Ingredients

• 1kg plum
• parsley
• peppermint
• pepper
• salt

Brine ingredients

• 1 liter of water
• 2 tbsp salt
• 0.5 tbsp sugar
• 0.8 l vinegar

Preparation

1. First you need to find the right plums. They should be dense and large enough. But if there are plums already, so be it. In principle, anyone will. But the softest fruits are better not to take. Wash the plums, cut to half and remove the bones.
   
   
   
   
2. Let's get the stuffing ready. Cut the parsley and mint finely. Or you can run it through the press. You can add hot pepper, but this is at will. It's more spicy, of course. Stir it all together and salt it well. If you think that the fillings are too much, do not worry, it can just fall asleep on top.
   
   
   
   
3. Now put a filling inside each plum. Put a lot on it, don't regret it. Don't forget to sterilize the banks. Put the plums in jars tightly together. In empty places you can also put cloves of garlic. It is so delicious that there are no words. But it's optional, too.
   
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4. Now let's make the brine. To do this, boil water. Add the sugar and salt. When it boils, pour the vinegar and wait until it boils.
   
   
   
   
5. Plums pour hot brine and cover the lids. Let it cool, and then store it in a dark and cool place. If you can’t wait to try it, you can open it in 40 days.
   
   
   
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Now you know how to pickle plums for the winter. We highly recommend trying this method. Perhaps at first glance the workpiece seems strange, but the combination is simply incredible. You will try once and love forever. By the way, if you still have plums, you can try making dry Bulgarian jam. That's delicious!

What do you make of plums for the winter?