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The recipe for pickling cucumbers without adding vinegar
Eighty nine million one hundred ninety four thousand thirty three
Pickles for this recipe are preserved without adding vinegar and other acids. They turn out crispy and delicious, perfectly stored all winter, and not even one in the apartment at room temperature! Our pickles in banks does not give a real cask, it does not need to be afraid that they perekinut:
two 3-liter jars of pickles
4 kg small cucumbers (or 3 kg medium)
5 l of brine: on 1 l of water and 1.5 tbsp of non-iodized salt large
greens (all of them):
— horseradish leaves 3-5 PCs
— black currant leaves 20-30 PCs
— cherry leaves 10-15 PCs
— walnut leaves or oak 5-10 PCs
— sprigs of dill with seeds 4-5 pieces
3-5 pods hot pepper
horseradish root (optional)
Pickles — recipe: Prepare foods. All the spices and cucumbers well my.
Tip: To make the pickles crunchy, use only varieties suitable for pickling — dark-pimples. And put the leaves or horseradish root or leaves of walnut, or oak. I took the leaves of horseradish, walnut, currant and cherry. Large leaves cut with scissors into several pieces. Dill will only fit old, from seed.
Products for pickling
Before you pickle the cucumbers, cover them with cold drinking water so that it is coated, and leave for a few hours, or overnight. This is to ensure that the cucumbers after salting was empty and that they didn't take the brine from the cans, it also contributes to rustaweli. But if the only cucumber from the garden — do not need to soak.
Soak the cucumbers
After that, the drained cucumbers with water and wash them.
Hot peppers and peeled horseradish root cut into pieces.
Cut the pepper and horseradish
In a big pot, or another container put some leaves and a few pieces of pepper and horseradish, if using. Then a layer of cucumbers (trim the ends is not necessary). Then again spices. So put all the cucumbers, making the last layer of leaves.
Put cucumbers with spices
In cold drinking water stir salt.
Brine for pickling
Fill the cucumbers with the resulting brine to cover. It took me about 5 l of brine.
Fill the cucumbers with the brine
Put on top of a flat plate and put it on 3-liter jar with water as cargo to cucumbers didn't come up.
Leave for pickling
Leave salted for 2 to 5 days depending on the temperature in the house. If it's hot enough to be 2-3 days, but if cool up to 5 days. On the surface the brine will appear white film — don't worry, it's not mold, and lactic acid bacteria. The willingness of the cucumbers, you can test the taste of (delicious salted cucumbers), they will also change the color.
Pickling cucumbers for the winter
Now drain off the brine with the cucumbers in the other container, we'll need that.
A pickle with pickles
Herbs and spices thrown, as do cucumbers washed in water.
Rinse the cucumbers
Put them in a well-washed banks.
Pickles in jars
Brine bring to a boil.
Boil the brine
Pour brine in jars to the top and cover with lids (lids can have a good wash, but I always boil them for a few minutes). Leave for 10 minutes.
Pour the boiling brine and aged for 10 minutes
Then drain the brine back into the pot and bring again to a boil Banks at this time, cover with lids.
Again pour the boiling brine cucumbers, so a bit of fill poured over the edge (banks put on plates).
Roll your machine.
Overturn jars upside down and wrap it up with a warm blanket to cool down.
Turn over and wrap it up banks
The cooled jars with pickles and put in the pantry or cellar for storage until winter . First, the brine will be cloudy, but after a while cleared, and at the bottom of a precipitate.
Source: vegetarianrecept.ru
Pickles for this recipe are preserved without adding vinegar and other acids. They turn out crispy and delicious, perfectly stored all winter, and not even one in the apartment at room temperature! Our pickles in banks does not give a real cask, it does not need to be afraid that they perekinut:
two 3-liter jars of pickles
4 kg small cucumbers (or 3 kg medium)
5 l of brine: on 1 l of water and 1.5 tbsp of non-iodized salt large
greens (all of them):
— horseradish leaves 3-5 PCs
— black currant leaves 20-30 PCs
— cherry leaves 10-15 PCs
— walnut leaves or oak 5-10 PCs
— sprigs of dill with seeds 4-5 pieces
3-5 pods hot pepper
horseradish root (optional)
Pickles — recipe: Prepare foods. All the spices and cucumbers well my.
Tip: To make the pickles crunchy, use only varieties suitable for pickling — dark-pimples. And put the leaves or horseradish root or leaves of walnut, or oak. I took the leaves of horseradish, walnut, currant and cherry. Large leaves cut with scissors into several pieces. Dill will only fit old, from seed.
Products for pickling
Before you pickle the cucumbers, cover them with cold drinking water so that it is coated, and leave for a few hours, or overnight. This is to ensure that the cucumbers after salting was empty and that they didn't take the brine from the cans, it also contributes to rustaweli. But if the only cucumber from the garden — do not need to soak.
Soak the cucumbers
After that, the drained cucumbers with water and wash them.
Hot peppers and peeled horseradish root cut into pieces.
Cut the pepper and horseradish
In a big pot, or another container put some leaves and a few pieces of pepper and horseradish, if using. Then a layer of cucumbers (trim the ends is not necessary). Then again spices. So put all the cucumbers, making the last layer of leaves.
Put cucumbers with spices
In cold drinking water stir salt.
Brine for pickling
Fill the cucumbers with the resulting brine to cover. It took me about 5 l of brine.
Fill the cucumbers with the brine
Put on top of a flat plate and put it on 3-liter jar with water as cargo to cucumbers didn't come up.
Leave for pickling
Leave salted for 2 to 5 days depending on the temperature in the house. If it's hot enough to be 2-3 days, but if cool up to 5 days. On the surface the brine will appear white film — don't worry, it's not mold, and lactic acid bacteria. The willingness of the cucumbers, you can test the taste of (delicious salted cucumbers), they will also change the color.
Pickling cucumbers for the winter
Now drain off the brine with the cucumbers in the other container, we'll need that.
A pickle with pickles
Herbs and spices thrown, as do cucumbers washed in water.
Rinse the cucumbers
Put them in a well-washed banks.
Pickles in jars
Brine bring to a boil.
Boil the brine
Pour brine in jars to the top and cover with lids (lids can have a good wash, but I always boil them for a few minutes). Leave for 10 minutes.
Pour the boiling brine and aged for 10 minutes
Then drain the brine back into the pot and bring again to a boil Banks at this time, cover with lids.
Again pour the boiling brine cucumbers, so a bit of fill poured over the edge (banks put on plates).
Roll your machine.
Overturn jars upside down and wrap it up with a warm blanket to cool down.
Turn over and wrap it up banks
The cooled jars with pickles and put in the pantry or cellar for storage until winter . First, the brine will be cloudy, but after a while cleared, and at the bottom of a precipitate.
Source: vegetarianrecept.ru
