What housewives forget to add to a jar of pickles

Low-salt quick-cook And so beckon with its simplicity and taste. If you suddenly want crispy little salts, then they can be made literally in a matter of hours. And do not bother at all because of the long and muddy processes of salting, pickling, canning. We offer 3 universal and fast recipes. We tell you how to cook low-salt cucumbers in 30 minutes, in 1 hour, per day.



Fast-cooked pickles with dill Ingredients

• 1kg cucumber
• 6 cloves of garlic
• 50g dill
• bay-leaf
• 2 tbsp salt
• 1 tsp pepper
• greenery

Preparation

1. These pickles. prepare for 30 minutes. However, they need many hours of pre-soaking. It is best to leave carefully washed cucumbers in clean water overnight. After that, wash the cucumbers again, cut their edges and cut into smaller pieces.
2. The cucumbers will be picked in the bag. It is best to use bags for freezing. They are strong enough and close on a special lock. Pour into such a bag pieces of cucumbers and throw all the spices and greens to them.
3. Don't spare salt and pepper. Greens can consist not only of dill and parsley. For example, you can add a little cilantro and basil. Among other things, it will not be superfluous to add to the cucumbers a little dry adjika or coriander. Hermetically close the package and shake it well so that all the ingredients are mixed. Send cucumbers to marinate in the fridge for 30 minutes.

More time for meal Ingredients

• 1.5kg cucumbers
• 2 tbsp salt
• 2 tsp sugar
• dillbundle
• 5 cloves of garlic
• vegetable-oil

Preparation

1. This recipe does not pre-soak vegetables. Just clean the cucumbers and cut them into small pieces. The smaller they are, the better. The same goes for garlic. Each of its cloves is recommended to be cut into thin slices.
2. Prepare two packages. In one you need to put cucumbers, spices and greens, and then place this package in the first. This is done so that the packages can withstand future shaking. It is necessary to make more efforts to cucumbers are well saturated with spices. Shake the bags that have the power. In general, the bank can also be used. Since inside the jar, cucumbers will break faster, and then be saturated with marinade.
3. Then leave the cucumbers in a bag (or jar) on the table at room temperature. So they should lie down for the first 30 minutes. And only after that, put low-salt instant cucumbers with dill in the refrigerator for another 30 minutes. Before serving on the table generously vegetable-oil.

Crunchy small-salted quick cucumbers with dill Ingredients

• 1kg cucumber
• 1 liter of water
• 5 cloves of garlic
• 2 tbsp salt
• 1 tsp sugar
• bay-leaf
• dill
• cherry-leave
• currants
• horse-leaf
• pepper-mix

Preparation

1. We make cucumbers that Minimally different from the original recipes. Only marinated they will be only 1 day. So, thoroughly wash all vegetables and greens. Cut the edge of the cucumbers and place part of them in a deep pan or bowl. Then add cherry leaves, horseradish and currants.
2. Alternately lay out cucumbers and greens until they run out. Cut the garlic finely and put it in the pan too. For marinade, it is necessary to mix salt and sugar in water, and then bring the liquid to a boil. Pour cucumbers with hot liquid, but definitely not boiling water.
3. A pot or bowl of cucumbers should be left for 1 day at room temperature. On top of cucumbers need to put the load. For example, another pot of water or a can of canned food. You can try small-salted quick-cooked cucumbers with dill after a day. Put the remains of cucumbers in a clean jar and put for storage in the refrigerator.

How do you like these simple and accessible quick-marinades? Is it really cool to have such useful recipes in your kitchen arsenal? You can amuse yourself with crispy little pickles in just 1 hour. Surprisingly cool methods. Which one do you like the most? Perhaps you have known them before?