Tomatoes for the winter at home: 11 recipes blanks

Today, even in the winter in every supermarket you can easily find fresh vegetables. The only question is: will they be useful? For this reason, most Housewives prefer vegetables from the garden and worked tirelessly, preparing them for the winter.

This collection has been dedicated to the tomatoes: salted and pickled, sweet and spicy jelly, Apple juice and even syrup. There are many options — the choice is yours!

1. Tomatoes with thyme and olive oil



You will need:

• 1 kg of tomatoes
• 250 ml olive oil
• 4 garlic cloves
• 3 tbsp wine vinegar
• juice of 1 lemon
• black pepper
• a pinch of salt
• a few sprigs of thyme

 
Preparation:

Tomatoes wash, dry. Spread on a baking sheet, covered with parchment, and place in oven. Drying at 90 °C for 3-4 h. the Tomatoes should be soft to the touch, slightly wrinkled, but not dry. In a deep frying pan with a thick bottom heat the oil, fry the finely chopped garlic until Golden color. Remove, set aside. In butter, flavoured with garlic, put the prepared tomatoes, sprinkle with sugar, caramelize 2 min. Add the vinegar and increase the heat, let it evaporate. The tomatoes together with the oil to shift in a glass jar, add the roasted garlic, thyme sprigs, lemon juice and crushed peppercorns.

2. Marinated tomatoes in Apple juice

You will need:

• 1 kg of tomatoes
• 1.5 l Apple juice
• 1 tbsp. salt

Preparation:

Tomatoes wash, near the stalk to pierce with a fork in several places, put in sterilized jars and pour boiling water for 10 mins drain the Water. In banks, pour boiling water, after 10 minutes, drain. Apple juice, salt bring to a boil, and then pour the cans of tomatoes. Roll, flip and leave to cool. Tomatoes in Apple juice store in a cool place.

3. Pickled tomatoes with garlic and dill

You will need:

• 1 kg of tomatoes
• 5 cloves of garlic
• half the bunch of dill
• 3 Bay leaves
• spices to taste
• 1 tbsp. salt
• 1 tsp sugar

 
Preparation:

Tomatoes to wash up well. Garlic peel and chop. Dill and Bay leaf wash. Tomatoes, salt, sugar, garlic, dill, Bay leaf, spices to put in a plastic bag. Package shake and leave at room temperature for 2 days.

4. Spicy tomatoes with cinnamon and cloves

You will need:

• 2 kg of tomatoes
• 1 head of garlic
• 4 umbrella dill

For the marinade 2 liters of water:

• 4 Bay leaves
• 4 black peppercorns
• 4 clove Bud
• 0.5 tsp. ground cinnamon
• 0,5 tbsp. sugar
• 0,3 tbsp. salt
• 2 tbsp of vinegar

 
Preparation:

To prepare the marinade. All the ingredients (except of vinegar) combine, cover with water, bring to boil and cook 7 min. Marinade cool down, pour the vinegar. Peel a garlic, tomatoes thoroughly wash. In sterilized jars lay the tomatoes, alternating with spices. Pour the hot marinade and leave for 10 mins Marinade again bring to a boil, cool slightly, pour into banks and roll. Flip it to cool down.

5. Pickled tomatoes without vinegar

You will need:

• 2 kg ripe tomatoes
• tarragon
• 5 cloves of garlic
• 1-2 pod of pepper of Chile
• leaves of currant
• cherry leaves

For the brine 1 liter of water:
 

• 2 tbsp. salt

 
Preparation:

Tomatoes rinse well. Garlic clean. Chili, tarragon, leaves of currant and cherry wash. To prepare the brine. Mix the water with salt, bring to a boil. Tomatoes and spices, and spread in prepared sterilized jars, pour hot brine. Then immediately roll up covers, flip, set aside to cool.

6. Sweet tomatoesOriginal!



You will need:

• 3 kg of tomatoes
• 6 umbrellas dill

For the marinade 1 liter of water:

• 100 g sugar
• 100 ml of 9% vinegar
• 1 tbsp. salt

 
Preparation:

Tomatoes and inflorescence of dill, wash and well dry. Then put into sterilized dry jars and cover with boiling water. Cover and leave for 10 min. Drain the water in a large pot and bring to a boil. Add salt and sugar. Boil and pour in a jar of tomatoes. Add in a jar of vinegar and immediately roll with a sterile cover. Flip and leave until cool. Store in a cool place.

7. Pickled tomatoes are a Great appetizer!

You will need:

• 1 kg of tomatoes
• 5 cloves of garlic
• 1 fennel umbrella

For the marinade 1 liter of water:

• 2 Bay leaves
• 5 peas of black pepper
• 5 buds of cloves
• 2 tbsp sugar
• 1 tbsp. salt
• 1 tbsp of vinegar

 
Preparation:

To prepare the marinade. Boil water, add salt, sugar, Bay leaf, cloves, pepper and again bring to boil. Cook for 5 minutes on low heat. Cool, add vinegar. Garlic cloves clear. Tomatoes and umbrellas dill wash, well dry. In prepared sterilized jars to layer the potatoes, alternating with spices. Then pour the hot marinade and leave for 10 mins Marinade again to drain into the pan, bring to a boil, cool slightly, pour the cans of tomatoes, roll, flip and leave until cool.

8. Tomato jelly with fennel and onions

You will need:

• 2 kg of tomatoes
• 3 black peppercorns
• 3 peas of fragrant pepper
• sprigs of parsley
• 1-2 Bay leaves
• 1 small onion

For the filling 1 liter of water:

• 1 tbsp. salt
• 1 tablespoon of sugar
• 2 tbsp gelatin granules

 
Preparation:

Onion peel and cut into rings. Tomatoes prick on all sides with a toothpick. At the bottom of the sterilized cans to put allspice, black pepper and Bay leaf. Put layers of tomatoes, rings of onions, sprigs of parsley. To prepare the dressing. Gelatin pour into a bowl, pour 1 Cup of cold water, stir and leave for 40 minutes In the remaining water add sugar and salt, bring to a boil. Swollen gelatin add hot marinade, stir, bring to a boil, but do not boil. Ready fill to fill jars with tomatoes. Cover with sterilized lids, set cans in a large pot with warm water, bring water to a boil, sterilize 10 min. After sterilization banks immediately roll. To turn upside down and allow to cool.

9. Jam from tomatoes (Italian)

You will need:
In a 1 l jar

• 0.5 kg small tomatoes (cherry tomatoes, ladies fingers)
• 1 tsp white balsamic vinegar
• 1 vanilla pod
• 300 g sugar
• 150 ml lemon juice

Preparation:

Tomatoes wash, pour boiling water for 30 seconds to cool and remove the skin. Tomatoes cut in half. Lemon juice combine the sugar, stir, put on stove and cook until the sugar is dissolved. In the syrup, put the tomatoes, bring to a boil, immediately remove from heat, cool and at night put into the refrigerator. Vanilla pod cut, to separate the seeds. A pot of tomatoes to put on the fire, add the vanilla and vanilla seeds, bring to boil, turn down fire and cook for 45 min. Balsamic vinegar heat and boil to reduce the volume of the 3 times (the vinegar should thicken). In jam to add reduced balsamic vinegar and cook for another 10-15 min. Ready jam to put in sterilized jars, cover, cool. Store in a cool place.

10. Jam from tomatoes with Apple and lemon



 
You will need:

• 500 g ripe tomatoes
• 500 g sugar
• juice and zest of 1 lemon
• 1-2 green Apple
• 50 ml rum

Preparation:

Ripe tomatoes, cleared of skin and seeds, chop or grind with a mixer. Add 500 g of sugar, juice and zest of 1 lemon. Mix well and put on a day in the refrigerator. Wash apples, peel, grate on a coarse grater and mix with tomatoes. Cook, stirring, over low heat until tender, about 1 h. the slightly cooled jam to pour the rum. Decomposed into sterilized jars, and cover, cool, refrigerate.

11. Spicy tomato jam



You will need:

• 1.3 kg of tomatoes
• 2 pods hot red pepper
• 1 kg granulated sugar
• 1 package gelfix (1:1)
• 2 cloves

Preparation:

Scald the tomatoes, rinse with cold water, gently remove the skin, chop finely. Pods of sharp pepper wash, cut in half lengthwise, remove seeds, chop. Place the tomatoes in a large pot with a wide bottom. Bring to a boil, add the sugar with selfexam. Stir gently so it doesn't burn. Add the tomatoes, crushed pepper, mix well. Remove from heat, cover, leave overnight. In the morning, sterilize jars and lids. Tomato mass is again put on the fire, put the cloves. Bring to a boil. After 5 minutes remove the cloves. Put the hot mass into the prepared jars, close airtight lids or roll. Flip the jars upside down, cover with thick cloth, let cool. The cooled cans to flip. This tomato jam can be served as an appetizer, spread on bread, add to the soup and a second dish.published

Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

 

Source: www.7dach.ru