Tomatoes in their own juice

In early August, my husband always says, "Don't roll that much this year!" But my mom and I don't listen. We get a lot of home preservation, but almost everything is eaten during the winter. In a special respect for households sweet and salty tomatoes in their own juice.



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Tomatoes for the winter at home Today edition "Site" He'll tell you how to cook. very sweet pickled tomatoes for the winter. Here are 6 recipes for homemade preparations. Try this season to surprise loved ones with really tasty tomatoes!

All cooking methods require tomato juice. Prepare it in advance. For these purposes, use a juicer, meat grinder or blender. Then bring the juice to a boil and cook for 30 minutes, removing the foam. Add salt, pepper to taste, if necessary.



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In winter, such tomatoes can be used as you like. For pilaf, meat, pasta or borscht they are perfect. And if you sprinkle onions and water with oil, a five-minute snack is ready! You will have to play with the preparation a little, but it is worth it. The list of ingredients is designed for one can of 0.5 liters. Choose small fleshy cream tomatoes or any other with a dense flesh.

The ingredients

• 400g tomatoes
• 200ml tomato juice
• 0.5 tsp salt
• 1 tsp sugar

Preparation

1. Wash the tomatoes thoroughly under running water. Make a cross-shaped incision on each tomato. Pour all boiling water and leave for 5 minutes.
   
   
   
   
2. Then drain the water and peel the tomatoes off. Cut each tomato in half and remove the pedigree.
3. Put the peeled tomatoes in a sterilized jar. Pour boiling juice under the neck and cover with metal covers.
   
   
   
   
4. Sterilize it for 15 minutes. After sterilization, preserve the tomatoes, covering with another lid, which must first be boiled in water for 3 minutes.
5. Turn the can upside down and wrap it in a blanket. Store tomatoes in a cool place.
   
   
   
   

Sharp tomatoes with horseradish and garlic Ingredients

• 1.2 kg of tomatoes
• 1l tomato juice
• 1 tbsp sugar
• 1 tbsp salt
• 1 tbsp vegetable oil
• 3 tbsp grated horseradish
• 5 cloves of garlic

Preparation

1. Wash the tomatoes under running water. Each was pricked with a toothpick in three places on different sides.
2. Put the fruit in sterilized jars, laying horseradish and garlic slices between them.
   
   
   
   
3. Boil the tomato juice and boil it for 15 minutes. Then add salt, sugar, vegetable oil. Pour a boiling mixture of tomatoes and loosely cover with boiled lids.
4. Put the blanks in the oven heated to 100 degrees. It takes 15 minutes to sterilize. After a while, take out and screw the hot cans. Then turn them upside down and cover them with a blanket. Tomatoes for winter without vinegar It should be kept in a cool place.
   
   
   
   

Delicious "naked" tomatoes Ingredients

• 1.2 kg of tomatoes
• 1l tomato juice
• 2 tbsp sugar
• 1 tbsp salt
• 1 tsp 6% vinegar
• 3 cloves of garlic
• 0.5 tsp black pepper

Preparation

1. Wash the tomatoes and make a cross-shaped incision on each. Pour the tomatoes with boiling water for 3 minutes then cooled under running water. Peel off the fruit and put it in jars.
   
   
   
   
2. Add salt, sugar and boil all 15 minutes to the tomato juice. Then add the pepper, garlic and vinegar.
3. Pour the tomatoes with boiling juice, cover the lids and sterilize for 10 minutes.
4. Roll the cans hot. Don't forget to roll over and wrap. In this form, they should slowly cool down.
   
   
   
   

“Fingers are cute” without sterilization

• 1.2 kg of tomatoes
• 1l tomato juice
• 3 black pepper peas
• 1.5 tbsp salt
• 1.5 tbsp 6% vinegar
• 3 bay leaves
• 1 tbsp sugar
• 3 cloves of garlic
• pinch
• basil

Preparation

1. Put boiling water on the basil. Washed tomatoes put in sterilized cans, cutting off the peduncle. Put a sprig of basil at the bottom of the jar. During laying between the fruits, place bay leaf, garlic, pepper.
2. Boil tomato juice with salt, sugar and red pepper. Boil the mixture for 15 minutes and add vinegar. Do not remove from the fire, pour the tomatoes with juice.
   
   
   
   
3. Quickly roll the jars with a sterilized lid, turn over and cover with a blanket.
   
   
   
   

Spicy tomatoes 'quickly' The ingredients

• 4kg tomatoes
• 3l tomato juice
• 6 tbsp sugar
• 5 tbsp salt
• 1.5 tbsp 6% vinegar
• 6 bay leaves
• 1 tsp black pepper peas
• 3 carnations
• pinch
• 0.5 tsp nutmeg

Preparation

1. Wash the tomatoes, prick a few places with a toothpick. Tightly folded in sterilized cans, pour boiling water and cover with lids.
   
   
   
   
2. Meanwhile, boil the tomato juice. Add the spices, salt and sugar. Boil for 15 minutes.
3. Alternately drain water from the cans and pour tomato juice into them. Close with sterilized covers and roll quickly. Turn the can upside down and cover it with a blanket.
   
   
   
   

"Mysterious." The secret of this workpiece is that yellow tomatoes without skin are hidden in red tomato juice. A special set of spices emphasizes the unusual taste of tomatoes.

The ingredients

• 1.2 kg of yellow tomatoes
• 1l tomato juice
• 3 tbsp sugar
• 1 tbsp salt
• 0.5 tsp citric acid
• 5 cloves of garlic
• 5 peas of black pepper
• 5 peas of sweet pepper
• 3 bay leaves
• 0.5 tsp thyme

Preparation

1. Washed tomatoes cut at the peduncle, pour boiling water for 5 minutes and peel off the peel. Put the fruit in sterilized jars.
   
   
   
   
2. Boil tomato juice with spices, sugar, salt and citric acid. Boil for 15 minutes. Add the crushed garlic. Pour the tomatoes with hot juice and loosely cover the lid.
3. Put the cans in an oven heated to 120 degrees. Sterilize for 15 minutes. Take the cans out of the oven. Roll up the sterilized hot lid.
   
   
   
   

No one would argue that tomatoes are delicious. And if you add garlic and spices to them, you get a great snack. So wash the cans and go to the vegetable market! Tomato season is in full swing, now is the time to do delicious home preparations.

These simple ways of making pickled tomatoes will definitely appeal to everyone at home. Some of them may become your favorites. Save recipes and share them with your friends on social networks.

What about you? preserve?