To jars with cherries in their own juice do not explode, close them hot

Sweet. cherry It will be a great addition to any meal. It can be added to pies, cakes, dumplings, cakes, muffins and any other pastries. From such cherries will be useful natural compotes. Just what you need in the cold winter. Let's find out how to properly preserve excellent cherries.



Perhaps the most important rule of successful preservation of cherries is freshness. They need to be treated literally with heat. As soon as you buy or assemble, go to the kitchen. Do not let the collected cherry for hours or even days bored in the heat. This is detrimental for her and for quality conservation.

Second rule: careful selection. Do not be lazy to examine each berry, so as not to run into damaged cherries. If you can cherry without a bone, then one way or another you will have to look at every little thing. But if you try to act too quickly, you can get, for example, an unscrupulous seller. Some of the cherries will be beautiful and some will not.



And remember, cherries are recommended. flush. Do not be lazy to change a few portions of water to completely remove all dirt, the remains of leaves and branches, spoiled berries. A good flush will make it easier for you to continue canning several times. Moreover, if you are going to separate the cherry from the seeds, then look at special tools for such a task. They should speed up work and reduce the load on the fingers.



Favorite natural sweetness Ingredient kit This recipe is extremely small, but it does not make it worse than others. Moreover, if you want to preserve more cherries, then just double the amount of berries and sugar. And it is also necessary to remember the importance of high-quality selection of berries and their thorough washing. Specifically, this recipe is designed for cherries without seeds. Make sure you get rid of them first.

The ingredients

• 1kg cherries
• 700g sugar

84580.

Preparation

1. Peeled cherries with a portion of sugar. It is best to do this in the evening, so that throughout the night the cherries are saturated with sweetness. It is recommended to leave it in a cool place. For example, in a cellar or storage room.
2. The next day you need to drain the juice formed, put it on the stove and boil. This juice needs to water the cherries. It is advisable to repeat the manipulation three times. You water the cherries, you pour the juice, you water it again, and so on.
3. Get the small banks ready. It is best to choose a container of 500 ml, pre-sterilize them and completely dry. Then pour the cherries in your own juice into the jars and close them with a special key.

Canned cherries in their own juice So simple and prescription. Agree, even a novice hostess who has not previously dealt with sunsets can repeat it. By the way, you can treat such cherries at least the next day after canning. Why not? Such a cherry in its own juice is perfect for a glass of cold milk.



How simple is that? cherry-preservation? Maybe you already knew him. Or, on the contrary, does this recipe really intrigue with its availability? Tell us in the comments about your cherry conservation methods. How do you do that? For our erudite subscribers, the richness and variety of each recipe is interesting.