I have been canning tomatoes for the second year, I stopped adding vinegar.

If you make blanks out of tomatoI'm sure it's with a tail. The fragrance of the tomato comes out simply magnificent, not to mention the taste!

Today's edition. "Site" How to prepare delicious tomatoes for the winter vinegar-free. Time-tested grandmother's recipe!



From this number of ingredients includes 8 three-liter cans!

The ingredients

• 5kg tomatoes
• 8 carrots (medium)
• 8 medium bulbs
• 20 berries per jar
• 8 inflorescences of dill
• 3 teeth. Garlic on a jar.
• pepperpet, bay leaf, cloves

Preparation

1. Put two pots on the stove. In one we will sterilize banks, in the other we will prepare brine.
   
   
   
   
2. For 1 liter of water (you can even 1.5 - depends on the tomatoes themselves), you will need a tablespoon of sugar and 1 tablespoon of salt with the top. Let the water boil.
   
   
   
   
3. Put the ring-cut carrots in the coop. Dip it several times in boiling brine and then spread it to sterilized banks. Do the same with onions, dill and baking.
   
   
   
   
4. Wash the tomatoes, put them in a badge and also prolanchir, only already in a pot with just boiling water (at this time the brine should boil on a small fire). The time of blanching the tomato depends on the size and variety of tomatoes. Large tomatoes should stay in boiling water a little longer than small and overripe tomatoes. The main thing is to prevent tomatoes from cracking!
   
   
   
   
   
   
5. Put the tomatoes in cans, put the garlic on top, the inflorescences of dill. Fill it with brine and roll it with sterilized lids.
   
   
   
   
6. Turn the banks down, cover them with a blanket and leave them there for the day. Although such beauty and do not want to hide far, but still to store tomatoes with squirrel for the time being stands in a dark cool place.
   
   
   
   

I also want to know how to make tomatoes in your own juice. It is always nice to get a jar of this juicy red-faced vegetable in winter, which literally smells like summer!



I highly recommend making tomatoes according to this recipe. Tomatoes and plums Perfectly complement each other, and the result is a great snack for the winter!

Tomatoes come out spicy and fragrant, they perfectly complement any dish. What do you prefer to eat and preserve for the winter?